City Barbeque Executive and Leadership Team

Mike Muldoon, the President & Chief Executive Officer at City Barbeque, directs the overarching strategic vision for the entire restaurant chain. Overseeing long-term growth initiatives, the President & Chief Executive Officer ensures the brand maintains its reputation for high-quality, slow-smoked meats. This leadership role involves constant collaboration with the board to refine business models and expand market reach across North American regions. By prioritizing operational efficiency and culinary consistency, Mike Muldoon drives the company toward sustained profitability. The President & Chief Executive Officer monitors competitive trends within the hospitality sector to keep the menu relevant and appealing to a diverse customer base. Through rigorous oversight of daily restaurant performance, the President & Chief Executive Officer guarantees that every location adheres to the core mission of providing exceptional dining experiences. Ultimately, Muldoon secures the future of the organization by fostering a culture of excellence and innovation.

Sharon Enright, the Chief Financial Officer at City Barbeque, manages the fiscal health and capital allocation strategies for the organization. Overseeing financial planning and analysis, the Chief Financial Officer ensures that all budgetary requirements align with the company's expansion goals. This leadership role involves managing complex supply chain costs associated with sourcing premium meats for slow-smoking processes. By implementing robust financial controls, Sharon Enright optimizes profit margins across dine-in, carryout, and catering revenue streams. The Chief Financial Officer works closely with other executive leaders to evaluate investment opportunities and mitigate economic risks within the competitive restaurant industry. Through precise reporting and data-driven forecasting, the Chief Financial Officer provides the necessary insights to support sustainable growth. Ultimately, Enright maintains the financial integrity of the business, ensuring that resources remain available to support the high standards of quality expected by every customer.

Melanie Barichivich, the Chief Marketing Officer at City Barbeque, architects the brand identity and customer engagement strategies for the restaurant chain. Overseeing digital marketing and local store promotions, the Chief Marketing Officer ensures that the unique value proposition of slow-smoked meats reaches target audiences effectively. This leadership role involves developing campaigns that highlight the quality of beef brisket and pulled pork to drive traffic across all service channels. By analyzing consumer behavior, Melanie Barichivich optimizes promotional spend to maximize return on investment. The Chief Marketing Officer collaborates with operations teams to ensure that marketing promises align with the actual in-store experience. Through creative storytelling and community outreach, the Chief Marketing Officer strengthens brand loyalty in diverse regional markets. Ultimately, Barichivich elevates the market position of the company, ensuring that the brand remains a top choice for customers seeking authentic, high-quality barbeque experiences.

Ronnie Berry, the Chief Administrative Officer at City Barbeque, directs the internal infrastructure and organizational processes that support daily restaurant operations. Overseeing human resources, legal compliance, and corporate governance, the Chief Administrative Officer ensures that the company maintains a productive and safe work environment. This leadership role involves streamlining administrative workflows to improve efficiency across the entire organization. By implementing standardized policies, Ronnie Berry supports the seamless integration of new restaurant openings and operational scaling. The Chief Administrative Officer works with the executive team to align internal systems with the broader mission of delivering superior hospitality. Through proactive management of corporate assets and personnel development, the Chief Administrative Officer fosters a culture of accountability and operational excellence. Ultimately, Berry provides the foundational support necessary for the company to thrive, ensuring that all administrative functions contribute directly to the success of the restaurant chain.