Leadership Overview
City Barbeque has 4 executives leading key functions including strategy, finance, technology, and administration.
Driven by a passion for authentic, slow-smoked barbecue, City Barbeque is dedicated to delivering exceptional food and service. The company's leadership philosophy centers on operational excellence and a commitment to quality, ensuring a memorable dining experience for every guest.
Driven by a passion for authentic, slow-smoked barbecue, City Barbeque is dedicated to delivering exceptional food and service. The company's leadership philosophy centers on operational excellence and a commitment to quality, ensuring a memorable dining experience for every guest.
Leadership Roles at City Barbeque
Michael Muldoon - President & Chief Executive Officer
Michael Muldoon, the President & Chief Executive Officer at City Barbeque, directs the overall strategic vision and operational execution for the restaurant chain. Overseeing all facets of the business, Muldoon ensures alignment with the company's mission of providing authentic, slow-smoked meats and a superior guest experience. This leadership role involves driving growth initiatives, optimizing market presence across its dine-in, carryout, and catering services, and fostering a culture of excellence. By focusing on scalable expansion and maintaining high standards in food quality and customer service, Michael Muldoon significantly impacts the company's sustained success and market leadership in the hospitality sector. The Chief Executive Officer's purview extends to financial performance, brand development, and ensuring operational efficiency across all locations.
Diane Reed - Chief Financial Officer
Diane Reed, the Chief Financial Officer at City Barbeque, manages the company's financial health and strategic fiscal planning. Overseeing all financial operations, Reed ensures robust accounting practices, accurate financial reporting, and effective budget management to support the restaurant chain's growth objectives. This critical role involves analyzing financial performance, identifying opportunities for cost optimization, and securing capital for expansion initiatives. By providing strategic financial insights, Diane Reed directly influences investment decisions and profitability across dine-in, carryout, and catering services. The Chief Financial Officer's responsibilities include managing cash flow, overseeing treasury functions, and ensuring compliance with all financial regulations, thereby safeguarding the company's long-term economic stability and supporting Michael Muldoon's broader strategic directives.
Bryan Myers - Chief Information Officer
Bryan Myers, the Chief Information Officer at City Barbeque, architects and oversees the company's technology infrastructure and digital strategy. Managing all aspects of information systems, Myers ensures the seamless integration of technology to enhance operational efficiency and customer engagement across dine-in, carryout, and catering platforms. This leadership position involves driving innovation in IT solutions, safeguarding data security, and implementing systems that support business growth and scalability. By optimizing technology resources, Bryan Myers directly contributes to improved service delivery and a superior guest experience. The Chief Information Officer's purview includes managing network operations, software development, and digital transformation initiatives, aligning technology investments with the company's overall business objectives and supporting the strategic goals set by Michael Muldoon.
Ronnie Berry - Chief Administrative Officer
Ronnie Berry, the Chief Administrative Officer at City Barbeque, directs the company's administrative functions and operational support systems. Overseeing key areas such as human resources, legal compliance, and facility management, Berry ensures that the organizational infrastructure effectively supports the restaurant chain's daily operations and strategic expansion. This role is pivotal in fostering a productive work environment and ensuring adherence to corporate policies and industry regulations across all service channels, including dine-in, carryout, and catering. By streamlining administrative processes and managing essential support services, Ronnie Berry enhances overall organizational efficiency and employee satisfaction. The Chief Administrative Officer's responsibilities are crucial for maintaining operational continuity and supporting the broader leadership team, including Michael Muldoon, in achieving City Barbeque's mission.
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