City Barbeque Executive and Leadership Team

Sharon Enright, the Chief Financial Officer at City Barbeque, manages all fiscal planning, capital allocation, and financial reporting processes. Overseeing the budgetary requirements for restaurant expansion and supply chain procurement, the Chief Financial Officer ensures the long-term financial health of the organization. This leadership role involves monitoring profit margins on core menu items like pulled pork and brisket to maintain cost-effectiveness. By analyzing market trends and operational expenses, Sharon Enright provides the strategic guidance necessary for sustainable growth. The Chief Financial Officer works closely with the board to evaluate investment opportunities and optimize cash flow across all service channels. Through rigorous financial oversight, the Chief Financial Officer mitigates risk and supports the overall business model. Maintaining fiscal discipline allows the company to invest in quality ingredients and service improvements, ensuring that the financial foundation remains robust while the brand scales operations across various regional markets.

Melanie Barichivich, the Chief Marketing Officer at City Barbeque, directs all brand positioning and customer engagement strategies. Overseeing national promotional campaigns, the Chief Marketing Officer ensures consistent messaging across all restaurant locations. This leadership role involves analyzing consumer behavior to optimize the promotion of slow-smoked meats like beef brisket and pulled pork. By leveraging digital platforms and local community outreach, Melanie Barichivich drives brand awareness and customer loyalty. The Chief Marketing Officer collaborates with operations teams to align marketing initiatives with seasonal menu launches and catering service growth. Through data-driven insights, the Chief Marketing Officer refines the overall guest experience, ensuring the brand remains competitive within the hospitality sector. Strategic planning under the guidance of the Chief Marketing Officer supports long-term revenue targets and strengthens the market presence of the company across diverse regional demographics.

Bryan Myers, the Chief Information Officer at City Barbeque, architects the digital infrastructure supporting restaurant operations and customer service platforms. Overseeing the integration of point-of-sale systems and online ordering portals, the Chief Information Officer ensures seamless transaction processing for dine-in and carryout customers. This leadership role involves managing cybersecurity protocols to protect sensitive data across the entire enterprise. By implementing scalable technology solutions, Bryan Myers improves operational efficiency and reduces friction in the catering workflow. The Chief Information Officer collaborates with the executive team to deploy data analytics tools that track inventory and sales performance in real-time. Through continuous innovation, the Chief Information Officer maintains the technological backbone necessary for sustained growth. Modernizing the digital landscape remains a primary focus, allowing the company to adapt quickly to changing consumer demands while maintaining high standards of service reliability.

Ronnie Berry, the Chief Administrative Officer at City Barbeque, directs internal organizational processes and corporate governance standards. Overseeing human resources, legal compliance, and facility management, the Chief Administrative Officer ensures that all restaurant locations adhere to operational policies. This leadership role involves streamlining administrative workflows to support the daily needs of the staff and management teams. By fostering a culture of efficiency and accountability, Ronnie Berry improves the overall productivity of the corporate office and field operations. The Chief Administrative Officer collaborates with other executives to implement training programs that uphold the quality standards of the brand. Through effective management of internal resources, the Chief Administrative Officer supports the expansion of catering and dine-in services. Maintaining organizational excellence remains a priority, as the Chief Administrative Officer ensures that all administrative functions align with the broader mission of delivering exceptional slow-smoked dining experiences to every guest.