City Barbeque Executive and Leadership Team

Michael Muldoon, the President & Chief Executive Officer at City Barbeque, directs the overall strategic vision and operational execution for the restaurant chain. Overseeing all facets of the business, Muldoon ensures alignment with the company's founding principles of slow-smoked meats and exceptional customer service. This leadership role involves driving growth initiatives, expanding market presence, and maintaining the high standards City Barbeque is known for. By focusing on operational efficiency and culinary excellence, Michael Muldoon guides the company's trajectory in the competitive hospitality sector. The President & Chief Executive Officer's responsibilities extend to fostering a strong company culture and ensuring profitability across all service channels, including dine-in, carryout, and catering operations throughout the United States.

Sharon Enright, the Chief Financial Officer at City Barbeque, directs all financial planning, management, and reporting activities for the restaurant chain. Overseeing the fiscal health of the organization, Enright ensures robust financial controls and strategic resource allocation to support growth objectives. This critical role involves managing budgets, analyzing financial performance, and identifying opportunities for increased profitability and operational efficiency. By guiding investment strategies and optimizing capital structure, Sharon Enright supports the company's expansion and its commitment to delivering high-quality slow-smoked meats. The Chief Financial Officer's responsibilities also encompass risk management and ensuring compliance with all financial regulations across the United States.

Bryan Myers, the Chief Information Officer at City Barbeque, architects and manages the company's technology infrastructure and digital strategy. Overseeing all IT operations, Myers ensures seamless integration of systems that support dine-in, carryout, and catering services. This leadership position involves driving innovation in technology to enhance customer experience and operational efficiency across the restaurant chain. By implementing robust cybersecurity measures and optimizing data management, Bryan Myers safeguards company assets and supports informed decision-making. The Chief Information Officer's focus includes leveraging technology to streamline supply chain logistics and improve internal communication, directly contributing to the company's ability to scale and adapt in the dynamic restaurant industry.

Ronnie Berry, the Chief Administrative Officer at City Barbeque, oversees essential operational functions that support the company's overall mission and strategic goals. Managing key administrative departments, Berry ensures efficient day-to-day operations across all restaurant locations and service channels, including dine-in, carryout, and catering. This leadership position focuses on optimizing internal processes, enhancing employee experience, and ensuring compliance with labor laws and company policies. By streamlining administrative workflows and fostering a productive work environment, Ronnie Berry directly contributes to the consistent delivery of City Barbeque's signature slow-smoked meats and exceptional service. The Chief Administrative Officer's purview includes human resources, legal affairs, and facility management, all vital to the sustained success of the restaurant chain.