Leadership Overview
Smoothie King has 7 executives leading key functions including strategy, technology, human resources, operations, and franchise development.
Dedicated to promoting healthy and active lifestyles, Smoothie King delivers nutritious, great-tasting smoothies while maintaining a top-tier position within the global franchise marketplace through consistent innovation and operational excellence.
Dedicated to promoting healthy and active lifestyles, Smoothie King delivers nutritious, great-tasting smoothies while maintaining a top-tier position within the global franchise marketplace through consistent innovation and operational excellence.
Leadership Roles at Smoothie King
Roger Wilder - Chief Executive Officer
Roger Wilder, the Chief Executive Officer at Smoothie King, directs the overarching strategic vision for the brand. Wilder architects long-term growth initiatives that solidify the company's status as a leader in the health-focused hospitality sector. By aligning corporate objectives with the needs of franchisees, the Chief Executive Officer ensures consistent brand performance across North American markets. This leadership role involves constant evaluation of market trends to maintain the competitive edge established since 1973. Roger Wilder drives the expansion of the nutritious product portfolio, ensuring every menu addition supports the core mission of inspiring active lifestyles. Through rigorous oversight of organizational health and financial stability, the Chief Executive Officer fosters a culture of excellence. Wilder maintains direct communication with the board to execute high-level goals, ultimately securing the brand's reputation as the premier choice for health-conscious consumers seeking quality and convenience in every location.
Larry Pearce - President
Larry Pearce, the President at Smoothie King, oversees the domestic franchise development and regional market expansion. Pearce architects growth strategies that identify high-potential territories for new store openings across the United States. By managing relationships with existing franchise partners, the President ensures operational consistency and adherence to brand standards. Larry Pearce drives revenue growth by optimizing the franchise model and providing the necessary support for local operators to succeed. This leadership role involves analyzing regional market data to tailor the brand's approach to diverse consumer demographics. Through the execution of strategic development plans, the President strengthens the company's footprint in the competitive restaurant industry. Pearce collaborates with the executive team to refine the business model, ensuring that every new location contributes to the overall mission of promoting healthy lifestyles. By focusing on sustainable expansion, the President secures the long-term viability and market dominance of the brand.
Matthew McKinney - President
Matthew McKinney, the President at Smoothie King, manages the global supply chain and product innovation pipeline. McKinney architects procurement strategies that ensure the highest quality of nutritious ingredients are available for every smoothie concept. By overseeing the research and development of new menu items, the President ensures that the brand remains relevant to evolving consumer health trends. Matthew McKinney drives the operational efficiency of the supply network, reducing costs while maintaining the premium standards expected by customers. This leadership role involves negotiating with international suppliers to secure a reliable flow of raw materials. Through the integration of sustainable sourcing practices, the President enhances the brand's commitment to health and wellness. McKinney collaborates with the executive team to align product offerings with market demand, ensuring that the company continues to lead the industry. By focusing on supply chain resilience, the President supports the brand's ability to scale effectively in diverse markets.
Gaime Maussan - President
Gaime Maussan, the President at Smoothie King, directs the international market entry and global brand positioning. Maussan architects expansion plans that introduce the lifestyle brand to new regions, adapting the business model to local cultural preferences while maintaining core brand integrity. By overseeing international franchise operations, the President ensures that global locations uphold the same standards of quality and service as domestic stores. Gaime Maussan drives the development of strategic partnerships in emerging markets to accelerate brand awareness. This leadership role involves navigating complex regulatory environments and tailoring marketing efforts to reach health-conscious consumers worldwide. Through the execution of global growth strategies, the President expands the reach of the company's mission to inspire active lifestyles. Maussan collaborates with the executive team to ensure that international operations contribute positively to the overall financial health of the organization. By focusing on global scalability, the President secures the brand's future as a worldwide leader in the smoothie industry.
Jyoti Lynch - Chief Information Officer
Jyoti Lynch, the Chief Information Officer at Smoothie King, manages the digital infrastructure and technological ecosystem supporting the brand. Lynch architects scalable software solutions that streamline franchise operations and enhance the customer experience. By integrating advanced data analytics into the point-of-sale systems, the Chief Information Officer optimizes supply chain efficiency and inventory management across the entire network. Jyoti Lynch drives the digital transformation strategy, ensuring that mobile applications and loyalty platforms remain at the forefront of the hospitality industry. This role requires close collaboration with other C-suite leaders to align technical capabilities with business growth targets. By securing the digital perimeter and implementing robust cloud-based tools, the Chief Information Officer protects sensitive operational data. Lynch consistently evaluates emerging technologies to improve service speed and accuracy, ensuring that the technological foundation supports the company's commitment to providing nutritious, great-tasting smoothies to a growing, health-conscious consumer base.

Laura Scavone - Chief People Officer
Laura Scavone, the Chief People Officer at Smoothie King, directs the human capital strategy and organizational development initiatives. Scavone architects comprehensive programs for talent acquisition, employee retention, and leadership training to support the brand's rapid expansion. By fostering a culture centered on health and active living, the Chief People Officer ensures that every team member embodies the company's core values. Laura Scavone drives internal communication strategies that align corporate staff with the needs of the franchise network. This leadership role involves designing performance management systems that reward excellence and promote professional growth within the hospitality sector. Through the implementation of inclusive workplace policies, the Chief People Officer strengthens the organizational foundation. Scavone collaborates with executive leadership to ensure that human resources practices directly support the company's mission of inspiring healthy lifestyles. By prioritizing employee engagement, the Chief People Officer maintains the high standards required to sustain the brand's prestigious market position.
Aaron Stepp - Team Captain
Aaron Stepp, the Team Captain at Smoothie King, directs the daily operational workflows and cross-functional team coordination. Stepp architects efficient processes that bridge the gap between corporate strategy and store-level execution. By fostering a collaborative environment, the Team Captain ensures that all departments remain aligned with the company's mission of providing nutritious, great-tasting smoothies. Aaron Stepp drives the implementation of operational best practices that enhance service speed and product quality. This leadership role involves managing internal projects that improve communication between the headquarters and the field teams. Through the optimization of daily tasks, the Team Captain supports the broader organizational goals of maintaining a healthy and active lifestyle brand. Stepp works closely with other leaders to resolve operational bottlenecks and improve overall efficiency. By maintaining a focus on team cohesion and performance, the Team Captain ensures that the brand consistently delivers on its promise to consumers across all operational touchpoints.
Explore Leadership Teams in Hospitality
Established in 1963 and headquartered in Murray, Utah, Sizzling Platter is a restaurant brand manager that operates chains of restaurants including Little Caesars, Dunkin' Donuts, WingStop, Red Robin, Sizzler, and more.
Company Leadership



The Wendy's Company is a global quick-service restaurant chain headquartered in Dublin, Ohio, founded in 1969 by Dave Thomas in Columbus, Ohio. The company is primarily engaged in the operation, development, and franchising of Wendy's restaurants across the United States and internationally, operating through three business segments: Wendy's U.S., Wendy's International, and Global Real Estate and Development. Wendy's maintains a significant global presence across the United States and 38 foreign countries and U.S. territories, making it one of the largest quick-service hamburger chains in the world. The menu features hamburgers made with fresh, never-frozen beef, chicken sandwiches, chicken nuggets and tenders, chili, french fries, baked potatoes, salads, Frosty desserts, breakfast items, and kids' meals, as well as limited-time promotional offerings. The vast majority of Wendy's restaurants are operated by franchisees, with the company also owning and leasing real estate properties to support its franchise network.
Company Leadership
AM
SJ
Carl's Jr. is an American-style fast-food restaurant headquartered in Franklin, Tennessee. Carl's Jr. is a CKE Restaurant.
Company Leadership AK
MZ
SW
KC
Meritage Hospitality Group is a restaurants franchise operator based out of Grand Rapids, MI. Meritage Hospitality has multiple brand names, serving customers all over the nation. Some of the companys brands include Wendy's, Twisted Rooster, Wheelhouse Kitchen and more.
Company Leadership RS
GR
TS