Little Caesar Enterprises Executive and Leadership Team

Vicki Dionne, the Chief Executive Officer, President & Managing Member at Little Caesar Enterprises, directs the overarching corporate strategy and long-term vision for the pizza restaurant chain. Dionne manages the executive board to ensure alignment across all departments, focusing on maintaining the brand's competitive edge in the quick-service industry. By overseeing the integration of ready-made pizza offerings with efficient service models, the Chief Executive Officer, President & Managing Member drives sustainable growth across North American markets. Vicki Dionne prioritizes operational excellence and brand consistency, ensuring that every franchise location adheres to the high standards established since 1959. Through rigorous financial planning and market analysis, the Chief Executive Officer, President & Managing Member secures the company's position as a leader in the hospitality sector, fostering innovation in product development and customer experience while navigating complex regulatory environments.

Paula Vissing, the President & Chief Executive Officer (Global Retail) at Little Caesar Enterprises, architects the international retail strategy and oversees the expansion of the brand into diverse global markets. Vissing manages the complex supply chain logistics required to support the chain's signature ready-made pizzas and bread sticks on a worldwide scale. By optimizing retail operations, the President & Chief Executive Officer (Global Retail) ensures that international franchisees receive the necessary support to maintain consistent product quality and service speed. Paula Vissing collaborates with regional directors to adapt the menu and service model to local consumer preferences, thereby increasing market penetration in emerging territories. This leadership role involves streamlining operational workflows to enhance profitability and efficiency across all global retail outlets. Through strategic oversight of international partnerships, the President & Chief Executive Officer (Global Retail) strengthens the brand's footprint and ensures long-term viability in competitive global hospitality landscapes.

Edward (Ed) Gleich, the Chief Executive Officer, Global Services at Little Caesar Enterprises, directs the delivery of support services to the global franchise network. Gleich manages the teams responsible for training, marketing support, and operational guidance provided to franchisees worldwide. By overseeing these global services, the Chief Executive Officer, Global Services ensures that every location maintains the brand's reputation for quality and convenience. Edward (Ed) Gleich collaborates with regional managers to identify service gaps and implement training programs that enhance operational performance. This leadership role involves developing standardized processes that allow the brand to scale effectively across diverse international markets. Through the strategic management of global services, the Chief Executive Officer, Global Services supports the success of individual franchisees and the overall growth of the company. Gleich ensures that the brand's service model remains consistent and effective, regardless of the geographic location or local market nuances.

Metin Yavuz, the Chief Financial Officer at Little Caesar Enterprises, directs the financial health and fiscal planning of the organization. Yavuz manages capital allocation, budgeting, and financial reporting to support the company's growth objectives in the competitive pizza restaurant industry. By overseeing the financial performance of corporate and franchise operations, the Chief Financial Officer ensures that resources are deployed effectively to maximize profitability. Metin Yavuz collaborates with the executive team to evaluate investment opportunities and mitigate financial risks associated with market fluctuations. This leadership role involves maintaining rigorous internal controls and ensuring compliance with financial regulations across all operational regions. Through data-driven analysis, the Chief Financial Officer supports the strategic decision-making process, enabling the company to invest in new product development and infrastructure improvements. Yavuz secures the financial stability required to sustain the brand's commitment to providing affordable, high-quality food products to a broad customer base.

Travis Villiger, the Owner, Vice President, Chief Financial Officer at Little Caesar Enterprises, directs the long-term financial strategy and ownership interests of the company. Villiger manages the balance between corporate growth and the preservation of the brand's core values as a family-oriented pizza chain. By overseeing the financial health of the enterprise, the Owner, Vice President, Chief Financial Officer ensures that capital is available for strategic initiatives and market expansion. Travis Villiger collaborates with the leadership team to assess the impact of operational decisions on the company's bottom line and long-term value. This leadership role involves balancing the interests of stakeholders while maintaining the operational standards that define the brand. Through careful financial oversight and strategic planning, the Owner, Vice President, Chief Financial Officer supports the company's ability to innovate and adapt to changing market conditions. Villiger ensures that the organization remains financially resilient while continuing to deliver high-quality food products to customers.

Michael Naylor, the President & Owner at Little Caesar Enterprises, directs the strategic direction and ownership vision for the company. Naylor manages the high-level relationships with key partners and stakeholders to ensure the brand's continued success in the hospitality sector. By overseeing the company's mission and values, the President & Owner ensures that the organization remains focused on providing affordable, high-quality pizza to its customers. Michael Naylor collaborates with the executive team to evaluate long-term growth opportunities and market trends. This leadership role involves making critical decisions regarding the company's future and ensuring that the brand's legacy is preserved while adapting to modern consumer needs. Through strategic oversight and leadership, the President & Owner supports the company's ability to maintain its market position and drive innovation. Naylor ensures that the organization remains committed to its core business model while exploring new avenues for growth and development.

Tom Koltvedt, the President at Little Caesar Enterprises, directs the execution of corporate initiatives and oversees the daily management of the company's business units. Koltvedt manages the alignment of departmental goals with the overall corporate strategy to ensure that the organization meets its performance targets. By overseeing the implementation of operational and marketing plans, the President ensures that the brand's offerings remain competitive and relevant. Tom Koltvedt collaborates with other executives to streamline processes and improve the efficiency of the company's operations. This leadership role involves fostering a culture of accountability and excellence across the organization. Through the strategic management of business units, the President supports the company's ability to deliver on its promise of quality and convenience. Koltvedt ensures that the organization remains focused on its core mission while navigating the complexities of the quick-service restaurant industry, driving growth and maintaining the brand's strong market presence.

Keith Faigin, the Chief Information Officer, Restaurant Systems at Little Caesar Enterprises, architects the digital infrastructure that powers the chain's point-of-sale and kitchen management systems. Faigin oversees the implementation of technology solutions designed to streamline the ordering process and improve kitchen efficiency for ready-made pizza production. By managing the integration of hardware and software across thousands of locations, the Chief Information Officer, Restaurant Systems ensures seamless operations and data accuracy. Keith Faigin collaborates with operations teams to deploy innovative tools that enhance the customer experience and reduce wait times. This leadership role involves maintaining robust cybersecurity protocols to protect sensitive transaction data and operational information. Through the continuous optimization of restaurant-facing technology, the Chief Information Officer, Restaurant Systems supports the company's ability to scale operations rapidly. Faigin drives the digital transformation of the brand, ensuring that technological capabilities remain aligned with the evolving demands of the quick-service restaurant market.

Lance Shinabarger, the Chief Information Officer, Shared Technologies & Applications at Little Caesar Enterprises, directs the development and maintenance of the enterprise-wide software ecosystem. Shinabarger manages the shared platforms that support corporate functions, supply chain management, and internal communication tools. By overseeing the architecture of these critical applications, the Chief Information Officer, Shared Technologies & Applications ensures that data flows efficiently between departments to support informed decision-making. Lance Shinabarger collaborates with other C-suite leaders to identify technological gaps and implement scalable solutions that improve organizational productivity. This leadership role involves managing vendor relationships and overseeing the lifecycle of enterprise software to ensure reliability and performance. Through the strategic deployment of shared technologies, the Chief Information Officer, Shared Technologies & Applications enables the company to maintain operational agility. Shinabarger supports the broader business mission by providing the digital foundation necessary for consistent service delivery and efficient resource management across the entire organization.

Katherine Agnaarsson, the Chief Operations Officer at Little Caesar Enterprises, directs the day-to-day operational activities across the entire restaurant chain. Agnaarsson manages the processes that govern food preparation, service speed, and quality control in every location. By overseeing the implementation of operational standards, the Chief Operations Officer ensures that the brand's promise of convenience and value is met consistently. Katherine Agnaarsson collaborates with regional operations managers to troubleshoot issues and optimize workflows within the kitchens. This leadership role involves monitoring performance metrics to identify areas for improvement and implementing training initiatives that enhance staff efficiency. Through the rigorous management of operational systems, the Chief Operations Officer supports the company's ability to serve high volumes of customers while maintaining product quality. Agnaarsson drives the operational excellence required to sustain the brand's competitive position in the quick-service restaurant industry, ensuring that every store operates at peak efficiency.