Nando's Peri-Peri Executive and Leadership Team

Clive Rock, the Chief Executive Officer at Nando's Peri-Peri, directs the overarching strategic vision for the brand across the United States. Overseeing the expansion of the flame-grilled chicken footprint, the Chief Executive Officer ensures that the unique PERi-PERi culinary identity remains consistent in every market. This leadership role involves constant collaboration with the Board to drive long-term growth and market penetration. By prioritizing operational excellence and brand integrity, Clive Rock shapes the trajectory of the company. The Chief Executive Officer maintains a focus on scaling the business while preserving the core mission of providing flavorful, high-quality dining experiences to families and chicken enthusiasts. Through rigorous market analysis and strategic planning, the Chief Executive Officer secures the competitive position of the organization within the hospitality sector, ensuring that the brand remains a leader in the fast-casual dining landscape.

Marine Korin, the Chief Financial Officer at Nando's Peri-Peri, directs the financial health and fiscal strategy of the organization. Overseeing capital allocation, budgeting, and long-term investment planning, the Chief Financial Officer ensures that the company maintains the resources necessary for sustainable growth. This leadership role involves analyzing revenue streams from both in-restaurant dining and digital channels to inform strategic decision-making. By monitoring financial performance metrics and managing risk, Marine Korin provides the stability required for the brand to expand its footprint. The Chief Financial Officer collaborates with other executives to align financial goals with the broader mission of delivering premium South African cuisine. Through rigorous oversight of fiscal operations and cost management, the Chief Financial Officer supports the company's ability to invest in new technologies and market initiatives, ultimately driving the financial success of the entire North American operation.

Leslie Williams, the Chief Operating Officer at Nando's Peri-Peri, manages the daily execution of restaurant operations and supply chain logistics. Overseeing the complex process of marinating chicken for 24 hours and maintaining the quality of PERi-PERi sauces, the Chief Operating Officer ensures that every kitchen meets strict safety and flavor standards. This leadership role involves optimizing the efficiency of the mobile app ordering system and streamlining catering services to maximize revenue. By implementing standardized procedures across all regional locations, Leslie Williams drives operational consistency and service speed. The Chief Operating Officer works closely with the executive team to refine the customer experience, ensuring that every guest receives the signature flame-grilled product. Through meticulous oversight of restaurant workflows and inventory management, the Chief Operating Officer supports the company's goal of delivering exceptional dining experiences while maintaining high profitability across the North American market.

Eva Moyer, the Chief People Officer (North America) at Nando's Peri-Peri, directs the human capital strategy and organizational culture across the region. Overseeing talent acquisition, employee development, and retention programs, the Chief People Officer (North America) ensures that the workforce remains aligned with the company's commitment to hospitality and service excellence. This leadership role involves designing training initiatives that empower staff to deliver the signature PERi-PERi experience to every guest. By fostering an inclusive and high-performance environment, Eva Moyer drives employee engagement and operational morale. The Chief People Officer (North America) works in tandem with the executive team to build a robust pipeline of leadership talent capable of supporting the company's growth objectives. Through the implementation of comprehensive HR policies and cultural initiatives, the Chief People Officer (North America) strengthens the organizational foundation, ensuring that the team remains the primary driver of the brand's success in the competitive restaurant industry.