Nando's Peri-Peri Executive and Leadership Team

Kimberly Grant, the Chief Executive Officer at Nando's Peri-Peri, directs the overarching strategic vision for the brand. Grant architects long-term growth initiatives, focusing on expanding the footprint of flame-grilled chicken across North American markets. By aligning corporate objectives with the unique culinary identity of PERi-PERi, the Chief Executive Officer ensures consistent brand delivery and operational excellence. Kimberly Grant maintains close collaboration with the Board to drive profitability and market penetration. This leadership role involves navigating complex hospitality landscapes to maintain competitive advantages. Through rigorous oversight of brand standards, the Chief Executive Officer secures the company's position as a leader in the fast-casual dining sector. Grant prioritizes sustainable expansion while maintaining the integrity of the 24-hour marination process that defines the menu. Ultimately, the Chief Executive Officer fosters a culture of innovation that supports the company's mission to provide flavorful dining experiences to families and chicken enthusiasts nationwide.

Marine Korin, the Chief Financial Officer at Nando's Peri-Peri, manages the fiscal health and capital allocation strategies for the organization. Korin oversees financial planning, budgeting, and reporting processes to ensure the company maintains robust liquidity for expansion. By analyzing market trends and operational costs, the Chief Financial Officer optimizes resource distribution across the restaurant network. Marine Korin collaborates with executive leadership to evaluate investment opportunities in new locations and digital infrastructure, such as the mobile ordering platform. This role requires precise management of supply chain expenditures related to the procurement of PERi-PERi chili peppers and fresh poultry. Through diligent financial modeling, the Chief Financial Officer mitigates risks and supports the long-term profitability of the business. Korin drives fiscal discipline, ensuring that every dollar spent aligns with the core mission of delivering high-quality, flame-grilled meals. The Chief Financial Officer provides the necessary data-driven insights to guide strategic decision-making at the highest levels of the company.

Leslie Williams, the Chief Operating Officer at Nando's Peri-Peri, executes the daily operational strategies that define the customer experience. Williams oversees the efficiency of restaurant workflows, ensuring that every chicken dish meets the high standards of the flame-grilled preparation process. By managing regional performance metrics, the Chief Operating Officer drives consistency across all dining locations. Leslie Williams coordinates with supply chain teams to maintain the quality of ingredients, including the signature sauces. This leadership role involves implementing operational improvements that streamline service speed and enhance the effectiveness of catering operations. Through the optimization of kitchen protocols, the Chief Operating Officer ensures that the 24-hour marination process remains scalable. Williams monitors performance data to identify areas for improvement in service delivery and guest satisfaction. The Chief Operating Officer maintains a focus on operational excellence, ensuring that the brand's commitment to quality remains central to every interaction within the restaurant environment.

Eva Moyer, the Chief People Officer (North America) at Nando's Peri-Peri, architects the human capital strategy to support the company's growth across the continent. Moyer directs talent acquisition, employee development, and organizational culture initiatives that align with the brand's values. By fostering an inclusive work environment, the Chief People Officer (North America) ensures that staff members remain engaged and committed to the high standards of hospitality. Eva Moyer oversees the implementation of training programs that emphasize the unique preparation of flame-grilled chicken and customer service excellence. This role involves managing complex labor relations and ensuring compliance with regional employment regulations. Through the development of robust retention strategies, the Chief People Officer (North America) supports the operational stability of the restaurant network. Moyer drives initiatives that empower employees to deliver exceptional dining experiences. The Chief People Officer (North America) plays a central role in building a workforce that reflects the vibrant and welcoming spirit of the brand.