Leadership Overview
Landry's has 7 executives leading key functions including strategy, operations, information technology, finance, and compliance.
Driven by a commitment to excellence, Landry's operates a diverse portfolio of hospitality, gaming, and entertainment brands, focusing on delivering exceptional guest experiences across its global footprint.
Driven by a commitment to excellence, Landry's operates a diverse portfolio of hospitality, gaming, and entertainment brands, focusing on delivering exceptional guest experiences across its global footprint.
Leadership Roles at Landry's
Anthony Squatrito - Chief Executive Officer
Anthony Squatrito, the Chief Executive Officer at Landry's, directs the overarching corporate strategy and business development initiatives. Overseeing all major operational segments, Squatrito ensures alignment with the company's long-term growth objectives and market expansion plans. This leadership role involves guiding the executive team in navigating complex market dynamics and identifying new opportunities within the hospitality, gaming, and entertainment sectors. By fostering innovation and operational efficiency, Anthony Squatrito drives the company's competitive advantage and financial performance across its diverse brand portfolio. The Chief Executive Officer's strategic vision shapes the direction of Landry's global operations and its commitment to delivering unparalleled guest experiences.
Jeff Thompson - Chief Financial Officer
Jeff Thompson, the Chief Financial Officer at Landry's, directs all financial planning, accounting, and reporting functions for the diversified company. Overseeing fiscal strategy, Thompson ensures robust financial health and compliance across all business units, including restaurants, gaming, and entertainment. This executive role involves managing capital allocation, optimizing investment strategies, and maintaining strong relationships with financial institutions. By providing critical financial insights, Jeff Thompson supports informed decision-making and drives sustainable profitability. The Chief Financial Officer's meticulous oversight of financial operations is fundamental to Landry's continued expansion and market stability.
Nicki Keenan - Chief Operating Officer
Nicki Keenan, the Chief Operating Officer at Landry's, executes the strategic operational plans across the company's extensive restaurant and hospitality divisions. Overseeing day-to-day management, Keenan ensures seamless integration of services and consistent brand standards throughout all locations. This critical role involves optimizing resource allocation, enhancing operational workflows, and driving service excellence to meet and exceed guest expectations. By collaborating with divisional leaders, Nicki Keenan champions initiatives that improve efficiency and profitability. The Chief Operating Officer's focus on operational integrity directly supports Landry's mission to provide memorable dining and entertainment experiences, reinforcing the company's market leadership.
Keith Beitler - Executive Vice President & Chief Operating Officer, Landry's Inc
Keith Beitler, the Executive Vice President & Chief Operating Officer, Landry's Inc at Landry's, spearheads critical operational initiatives and strategic growth within the company's extensive portfolio. Overseeing key operational segments, Beitler drives performance improvements and ensures the consistent delivery of high-quality guest experiences across numerous brands. This leadership function involves managing complex operational challenges and implementing best practices to enhance efficiency and guest satisfaction. By focusing on operational excellence, Keith Beitler contributes significantly to the company's revenue generation and market presence. The Executive Vice President & Chief Operating Officer's role is integral to maintaining Landry's reputation for exceptional hospitality and entertainment.
Howard Cole - Senior Vice President, Chief Operating Officer Landry's Restaurant Group
Howard Cole, the Senior Vice President, Chief Operating Officer Landry's Restaurant Group at Landry's, directs the operational strategy and execution specifically for the company's vast restaurant division. Overseeing all aspects of restaurant management, Cole ensures adherence to brand standards, optimizes service delivery, and enhances the dining experience for patrons. This role involves leading teams to achieve operational excellence, manage costs effectively, and drive revenue growth within the competitive restaurant landscape. By implementing innovative operational solutions, Howard Cole strengthens the performance of individual restaurant properties and the overall Landry's Restaurant Group. The Senior Vice President, Chief Operating Officer Landry's Restaurant Group's leadership is vital for maintaining the group's market position and guest loyalty.
Garreth Speer - Chief Information Officer
Garreth Speer, the Chief Information Officer at Landry's, architects and manages the company's technology infrastructure and digital transformation strategies. Overseeing all IT operations, Speer ensures the secure and efficient deployment of systems that support business functions across the restaurant, gaming, and entertainment sectors. This leadership position involves driving innovation in technology solutions to enhance guest experiences, streamline operations, and improve data analytics capabilities. By championing cybersecurity measures and scalable IT frameworks, Garreth Speer safeguards company assets and facilitates data-driven decision-making. The Chief Information Officer's expertise is pivotal in maintaining Landry's technological edge and supporting its expansive operational network.
Ellen Patrick - Senior Director, Licensing & Compliance
Ellen Patrick, the Senior Director, Licensing & Compliance at Landry's, manages the critical regulatory adherence and licensing frameworks across the company's diverse operations. Overseeing compliance protocols, Patrick ensures all business units operate within legal and industry standards, mitigating risks and safeguarding the company's reputation. This position involves developing and implementing robust compliance programs, managing relationships with regulatory bodies, and staying abreast of evolving legal requirements. By ensuring strict adherence to licensing and compliance mandates, Ellen Patrick supports the company's ability to operate smoothly and expand its market reach. The Senior Director, Licensing & Compliance's diligence is essential for maintaining operational integrity and corporate governance.
Explore Leadership Teams in Hospitality
Red Robin Gourmet Burgers is a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under the trade name Red Robin Gourmet Burgers and Brews, is the Gourmet Burger Authority, famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries in a fun environment welcoming to Guests of all ages. At Red Robin, burgers are more than just something Guests eat; they're a bonding experience that brings together friends and families, kids and adults. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts, and signature beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers and cocktails. It's now easy to take Red Robin anywhere with online ordering for to-go and Gourmet Burger Bar catering. There are more than 540 Red Robin restaurants across the United States and Canada, including those operating under franchise agreements.
Company Leadership JG
HK
MG
Sbarro, founded in 1956 and headquartered in Columbus, Ohio, is a franchise of restuarants offering New York style pizza and other food like pasta and stromboli.
Company Leadership CA
BD
CR
ZC
Juan Valdez Café is a company that operates in the Restaurants industry. It employs 1000to4999 people and has 100MMto250M of revenue. The company is headquartered in Bogota, Bogota D.C., Colombia.
Company Leadership LH
MB
EA
Brinker International, Inc., together with its subsidiaries, engages in the ownership, development, operation, and franchising of casual dining restaurants in the United States and internationally. It operates and franchises Chili's Grill & Bar and Maggiano's Little Italy restaurant brands. The company also operates virtual brands, It's Just Wings. Brinker International, Inc. was founded in 1975 and is headquartered in Dallas, Texas.
Company Leadership
AW
DF
