Leadership Overview
Jet's Pizza has 9 executives leading key functions including strategy, franchise management, marketing, financial oversight, data infrastructure, and operational leadership.
Committed to delivering high-quality, square-pan pizza, Jet's Pizza maintains a rigorous focus on franchise excellence and consistent culinary standards across the entire North American market.
Committed to delivering high-quality, square-pan pizza, Jet's Pizza maintains a rigorous focus on franchise excellence and consistent culinary standards across the entire North American market.
Leadership Roles at Jet's Pizza
Chris Shields - Owner, Chief Executive Officer
Chris Shields, the Owner, Chief Executive Officer at Jet's Pizza, directs the overarching strategic vision for the entire franchise network. By prioritizing the expansion of the brand across North American markets, Shields ensures that every location maintains the high standards established in 1978. The Owner, Chief Executive Officer manages relationships with key stakeholders and oversees the long-term growth trajectory of the organization. Through constant evaluation of market trends and consumer preferences, Shields drives innovation in the menu and service model. This leadership role requires balancing the needs of individual franchisees with the corporate mission of providing premium pizza products. By fostering a culture of operational excellence, Chris Shields secures the competitive position of the company within the hospitality industry. Ultimately, Shields maintains the integrity of the brand while scaling operations to reach new customer segments.
Jason Povlich - Chief Executive Officer, Warriors Management
Jason Povlich, the Chief Executive Officer, Warriors Management at Jet's Pizza, manages the complex operational requirements of the franchise system. By focusing on the specific needs of the Warriors Management division, Povlich optimizes the performance of regional restaurant clusters. The Chief Executive Officer, Warriors Management coordinates with corporate leadership to implement standardized procedures that enhance efficiency and profitability. This role involves analyzing performance metrics to identify areas for improvement in service delivery and supply chain management. By streamlining internal processes, Jason Povlich ensures that each franchise location operates at peak capacity. Povlich also directs the implementation of new operational technologies designed to improve the customer experience. Through diligent oversight of regional assets, the Chief Executive Officer, Warriors Management supports the broader growth objectives of the company while maintaining the quality standards synonymous with the brand.
Toni Werner - Chief Financial Officer
Toni Werner, the Chief Financial Officer at Jet's Pizza, directs the financial planning, reporting, and capital allocation strategies for the organization. By monitoring fiscal health and managing cash flow, Werner ensures the long-term sustainability of the franchise model. The Chief Financial Officer oversees the budgeting process and evaluates investment opportunities that support corporate expansion. This role involves working closely with the executive team to assess the financial impact of new initiatives and operational changes. By maintaining rigorous financial controls, Toni Werner mitigates risk and optimizes profitability across all business units. Werner also manages relationships with financial institutions and investors to secure the capital necessary for growth. Through precise financial analysis, the Chief Financial Officer provides the data-backed guidance required to navigate the complexities of the restaurant industry while maintaining the financial stability of the company.

Linda Dancer - President
Linda Dancer, the President at Jet's Pizza, directs the day-to-day operational execution and organizational development of the company. By focusing on internal process optimization, Dancer ensures that the corporate team supports the needs of the franchise network effectively. The President oversees the implementation of company-wide policies and standards that maintain the quality of the pizza products. This leadership role involves coordinating between various departments to ensure alignment with the overall business strategy. By fostering a culture of accountability and performance, Linda Dancer drives operational excellence across all regional offices. Dancer also manages the development of training programs for franchise owners to ensure consistent service delivery. Through active management of internal resources, the President supports the growth and stability of the brand, ensuring that the company continues to meet the high expectations of its customer base.
John Billotti - President
John Billotti, the President at Jet's Pizza, manages the strategic expansion and market penetration efforts within specific geographic territories. By identifying new growth opportunities, Billotti oversees the site selection and development process for new franchise locations. The President coordinates with regional teams to ensure that each new restaurant adheres to the established brand standards and operational protocols. This role involves analyzing local market dynamics to tailor the service approach for maximum impact. By optimizing the regional supply chain, John Billotti ensures that all locations have the necessary resources to maintain product quality. Billotti also works to strengthen relationships with local franchise partners to drive collective success. Through focused leadership in regional development, the President contributes to the overall expansion of the company, ensuring that the brand remains accessible to a growing customer base across the country.
Sean Korich - President
Sean Korich, the President at Jet's Pizza, directs the operational strategy for the company's supply chain and procurement functions. By managing relationships with key vendors and distributors, Korich ensures that all franchise locations receive high-quality ingredients consistently. The President oversees the logistics network that supports the distribution of products across the country. This role involves negotiating contracts and monitoring market prices to maintain cost-effectiveness without compromising quality. By streamlining the procurement process, Sean Korich improves the profitability of individual franchise units. Korich also works to implement sustainable sourcing practices that align with the company's long-term goals. Through diligent oversight of the supply chain, the President ensures that the operational backbone of the business remains robust and capable of supporting the continued growth of the brand in a competitive restaurant market.
Jeffrey Phelps - President & Owner
Jeffrey Phelps, the President & Owner at Jet's Pizza, directs the long-term strategic vision and ownership interests of the company. By focusing on the preservation of the brand's legacy, Phelps ensures that the core values established in 1978 remain central to all business decisions. The President & Owner oversees the high-level governance of the organization and maintains relationships with key stakeholders. This role involves evaluating the overall performance of the franchise network and identifying opportunities for structural improvement. By balancing the interests of ownership with the operational needs of the business, Jeffrey Phelps drives sustainable growth and brand equity. Phelps also provides guidance on major corporate initiatives that impact the future direction of the company. Through dedicated leadership, the President & Owner secures the position of the brand as a leader in the pizza industry while fostering a culture of quality and consistency.
Andy Wetzel - Chief Marketing Officer
Andy Wetzel, the Chief Marketing Officer at Jet's Pizza, architects the brand identity and promotional strategies that drive customer engagement across the United States. By leveraging data-driven insights, Wetzel develops targeted campaigns that highlight the unique square-pan pizza offerings. The Chief Marketing Officer manages the digital presence and advertising initiatives that attract new patrons to the franchise network. This leadership role involves collaborating with regional managers to ensure marketing efforts align with local market demands. By optimizing the customer acquisition funnel, Andy Wetzel directly impacts revenue growth and brand visibility. Wetzel also oversees the development of loyalty programs designed to increase repeat business and customer retention. Through strategic brand positioning, the Chief Marketing Officer ensures that the company remains a top choice for consumers seeking high-quality, convenient dining options in a competitive hospitality landscape.
Aaron Nilsson - Chief Information Officer & Chief Data Officer
Aaron Nilsson, the Chief Information Officer & Chief Data Officer at Jet's Pizza, architects the technological infrastructure and data analytics capabilities that support modern restaurant operations. By implementing scalable cloud solutions, Nilsson ensures that the digital systems powering the franchise network remain secure and efficient. The Chief Information Officer & Chief Data Officer manages the integration of point-of-sale systems and online ordering platforms to enhance the customer experience. This role involves analyzing large datasets to uncover operational efficiencies and consumer behavior patterns. By leveraging these insights, Aaron Nilsson drives improvements in supply chain logistics and inventory management. Nilsson also oversees cybersecurity protocols to protect sensitive corporate and customer information. Through the strategic application of technology, the Chief Information Officer & Chief Data Officer enables the company to adapt quickly to changing market demands and maintain a competitive edge in the digital era.
Explore Leadership Teams in Hospitality
Founded in 1950 Whataburger is a burger restaurant chain with locations throughout the U.S. The company is headquartered in San Antonio, Texas.
Company Leadership
RR
RA
JB
Headquartered in New Albany, Ohio, Bob Evans Restaurants is an American national chain of restaurants that serves farm-fresh foods.
Company Leadership AN
AG
CJ
BR
Brumit Restaurant Group, founded by Joe Brumit, operates Arbys restaurants in North and South Carolina. Joe started as a franchisee in 1988 with 13 Arbys in western North Carolina. Since then Joe has brought on two partners, JoAnn Yoder, COO, who has worked with Brumit since 1989 and Greg Catevenis, CFO, since 2008. Together with a very talented team of people, we operate 61 Arbys restaurants across North and South Carolina. Our strength and greatest asset has always been our people, and our commitment to developing high performing teams. This allows us to continue our expansion efforts across North and South Carolina, while maintaining superior operations. We are committed to the growth and development of our people and making each community we serve a better place. In our commitment to give back to our communities, BRG partners with and support many organizations including Eblen Charities, United Way, Child Abuse Prevention Services, Special Olympics, Eliada Homes, Habitat for Humanity, AB-Tech, UNCA, Charlotte United Christian Academy, NC Autism Association, and Toys for Tots, just to name a few. Arby's is the place for people hungering for a unique, better tasting alternative to traditional fast food. It's the favorite place for people who crave something different and better.
Company Leadership JB
JY
MB
GC
SPB Hospitality is dedicated to building community and crafting exceptional dining experiences through its diverse brands. With over 90 years of growth, the company offers unique market-leading concepts and franchising opportunities across desirable territories nationwide. They prioritize making a positive impact on their employees and the communities they serve. SPB Hospitality is committed to digital accessibility, ensuring all guests can enjoy their services.
Company Leadership AD


RR