The Fireman Hospitality Group Executive and Leadership Team

Benjamin Grossman, the Chief Executive Officer at The Fireman Hospitality Group, directs all high-level strategic initiatives across the entire portfolio of dining establishments. Grossman oversees the long-term growth trajectory, ensuring that each restaurant maintains the high standards expected by patrons. By aligning operational goals with market demands, the Chief Executive Officer optimizes revenue streams and enhances brand visibility throughout the competitive New York hospitality landscape. Benjamin Grossman manages the integration of new dining concepts while refining existing service models to maximize profitability. This leadership role requires constant collaboration with the board to ensure financial stability and sustainable expansion. Through rigorous oversight of fiscal performance and brand positioning, the Chief Executive Officer secures the company's reputation as a premier provider of social and corporate dining experiences. Grossman drives innovation in service delivery, ensuring that every guest interaction reflects the core values of the organization.

William (Bill) Resk, the Chief Operating Officer at The Fireman Hospitality Group, manages the daily operational efficiency of all restaurant locations. Resk focuses on streamlining supply chain logistics and labor management to ensure consistent service quality across the portfolio. By implementing standardized protocols, the Chief Operating Officer improves front-of-house and back-of-house coordination, directly impacting guest satisfaction and operational margins. William (Bill) Resk monitors performance metrics across all venues, identifying opportunities for cost reduction and process improvement. This role involves close coordination with regional managers to maintain high standards of excellence in every dining room. Through the application of data-driven management techniques, Resk ensures that the company remains agile in a fast-paced industry. The Chief Operating Officer maintains a sharp focus on operational scalability, supporting the broader mission of delivering premium hospitality experiences to a diverse clientele while upholding the rigorous standards of the group.

Jerry DiStefano, the Chief Operating Officer & Partner at The Fireman Hospitality Group, directs the expansion of partnership relations and oversees the strategic development of new restaurant ventures. DiStefano focuses on cultivating relationships with key stakeholders and investors to support the growth of the company's dining portfolio. By managing the complexities of partnership agreements, the Chief Operating Officer & Partner ensures that all new projects align with the group's long-term vision and financial objectives. Jerry DiStefano monitors the performance of existing partnerships, identifying opportunities for deeper collaboration and market penetration. This role involves balancing operational oversight with high-level business development to ensure the continued success of the group's diverse dining establishments. Through strategic leadership, DiStefano drives the expansion of the company's footprint, ensuring that every partnership contributes to the overall stability and prestige of the organization while maintaining the high standards of the brand.

Sheldon Fireman, the President at The Fireman Hospitality Group, defines the core mission and long-term vision for the entire organization. Fireman establishes the foundational philosophy of hospitality that guides every dining establishment within the portfolio. By setting the tone for corporate culture and service excellence, the President ensures that the company remains a leader in the competitive restaurant industry. Sheldon Fireman oversees the strategic direction of the group, focusing on maintaining the legacy of quality that defines the brand. This leadership role involves mentoring the executive team and ensuring that all business decisions align with the company's commitment to providing exceptional experiences for guests. Through a focus on innovation and tradition, the President drives the growth of the company while preserving the unique character of each restaurant. Fireman maintains a constant presence in the strategic planning process, ensuring that the organization continues to thrive in the evolving hospitality landscape.

Katherine Moon, the Chief of Staff & Projects Director, Creative at The Fireman Hospitality Group, architects the aesthetic and functional vision for all special events and corporate dining initiatives. Moon coordinates cross-departmental efforts to ensure that creative projects align with the overarching brand identity of the group. By managing complex project timelines, the Chief of Staff & Projects Director, Creative facilitates seamless execution for high-profile social gatherings and corporate functions. Katherine Moon bridges the gap between executive strategy and creative implementation, ensuring that every detail reflects the company's commitment to quality. This leadership role involves overseeing design updates and marketing initiatives that enhance the visual appeal of the restaurants. Through meticulous planning and creative direction, Moon drives engagement and strengthens the market position of the brand. The Chief of Staff & Projects Director, Creative ensures that all creative output supports the long-term growth and reputation of the organization.