The Fireman Hospitality Group Executive and Leadership Team

Benjamin Grossman, the Chief Executive Officer at The Fireman Hospitality Group, directs the overarching strategic vision and operational framework for the company's portfolio of dining establishments. Grossman architects growth initiatives, ensuring each restaurant, including Cafe Fiorello and Bond 45, aligns with the group's commitment to family-owned quality and exceptional guest experiences. This leadership role involves fostering innovation in service delivery and menu development, directly impacting the company's market presence and financial performance. By overseeing key business development opportunities and strategic partnerships, Benjamin Grossman drives the expansion and sustained success of The Fireman Hospitality Group's renowned culinary brands.

William (Bill) Resk, the Chief Operating Officer at The Fireman Hospitality Group, executes the day-to-day operational strategies across all dining locations. Resk focuses on optimizing efficiency and maintaining the high standards of service and quality that define the group's establishments, such as Redeye Grill and Trattoria DellArte. This involves direct oversight of front-of-house and back-of-house operations, ensuring seamless execution of dining experiences for both regular patrons and event attendees. William (Bill) Resk also spearheads initiatives to enhance staff training and operational protocols, contributing significantly to the consistent delivery of excellence. The Chief Operating Officer's role is critical in translating the company's strategic goals into tangible operational success.

Jerry DiStefano, the Chief Operating Officer & Partner at The Fireman Hospitality Group, collaborates on operational excellence and strategic growth for the company's diverse restaurant portfolio. DiStefano's responsibilities encompass refining operational workflows and ensuring the distinct brand identities of establishments like Bond 45 NY are preserved and enhanced. This involves a deep focus on culinary execution, supply chain management, and maintaining impeccable service standards across all venues. Jerry DiStefano also plays a vital role in fostering a culture of continuous improvement among operational teams, directly contributing to guest satisfaction and the group's reputation. The Chief Operating Officer & Partner's insights are crucial for driving operational efficiency and upholding the group's legacy.

Sheldon Fireman, the President at The Fireman Hospitality Group, provides visionary leadership and strategic direction for the company's collection of family-owned restaurants. Fireman guides the overall business strategy, focusing on maintaining the unique character and quality of each establishment, including Bond 45 and Trattoria DellArte. This involves setting the standard for culinary excellence, guest service, and operational integrity across the group. Sheldon Fireman's extensive experience in the hospitality industry informs key decisions regarding brand development, market positioning, and long-term growth objectives. The President's role is fundamental in upholding the group's legacy and driving its continued success in the competitive dining landscape.

Katherine Moon, the Chief of Staff & Projects Director, Creative at The Fireman Hospitality Group, spearheads strategic initiatives and creative development across the company's dining establishments. Moon directs project management for new ventures and existing property enhancements, ensuring alignment with the group's core values and brand vision. This role involves close collaboration with operational and culinary teams to translate creative concepts into successful guest experiences at venues like Cafe Fiorello and Redeye Grill. Katherine Moon also manages cross-functional projects, optimizing resource allocation and driving innovation in marketing and event planning. The Chief of Staff & Projects Director, Creative's leadership ensures cohesive execution of the group's evolving strategic and creative objectives.