Panda Restaurant Group Executive and Leadership Team

Andrew Cherng, the Co Founder, Co Chair & Co Chief Executive Officer at Panda Restaurant Group, directs the overarching vision and long-term growth strategy for the organization. Focusing on the expansion of Asian dining concepts, the Co Founder, Co Chair & Co Chief Executive Officer maintains the integrity of the brand across North American markets. Andrew Cherng architects the corporate culture, ensuring that family values remain central to the hospitality experience. By collaborating with the Board and executive leadership, the Co Founder, Co Chair & Co Chief Executive Officer aligns operational goals with market demands. This leadership role involves identifying new opportunities for brand development while sustaining the quality of signature menu items. Through consistent oversight of the restaurant portfolio, the Co Founder, Co Chair & Co Chief Executive Officer drives financial performance and strengthens the competitive position of the company within the global hospitality sector.

Peggy Cherng, the Co-Founder, Co-Chair & Co-Chief Executive Officer at Panda Restaurant Group, manages the strategic integration of business systems and operational efficiency. Overseeing the analytical framework of the organization, the Co-Founder, Co-Chair & Co-Chief Executive Officer ensures that data-driven insights inform the expansion of Asian dining experiences. Peggy Cherng directs the implementation of scalable processes that support the company's diverse restaurant brands. By coordinating with the executive team, the Co-Founder, Co-Chair & Co-Chief Executive Officer optimizes resource allocation to enhance service delivery across international locations. This leadership role involves refining the business model to maintain high standards of quality and consistency. Through the application of rigorous management principles, the Co-Founder, Co-Chair & Co-Chief Executive Officer secures the long-term sustainability of the enterprise, ensuring that the company remains a leader in the competitive hospitality industry.

Patrick Faup, the Chief Operating Officer at Panda Restaurant Group, executes the daily management of restaurant operations and supply chain logistics. Overseeing the performance of Panda Express and other brands, the Chief Operating Officer ensures that every location delivers a consistent, high-quality dining experience. Patrick Faup directs the regional management teams to maintain operational excellence across North America. By streamlining kitchen workflows and service protocols, the Chief Operating Officer improves efficiency and customer satisfaction. This leadership role involves constant communication with the executive team to align operational output with corporate growth targets. Through the implementation of standardized procedures, the Chief Operating Officer supports the expansion of the brand footprint. Faup monitors key performance indicators to drive profitability and operational success, ensuring that the company meets the evolving needs of guests while upholding the core values of the organization.

Cindy Cerminara, the Chief Technology Officer at Panda Restaurant Group, architects the digital infrastructure and technological solutions that power the company's hospitality operations. Overseeing the development of customer-facing platforms and internal management systems, the Chief Technology Officer ensures seamless integration across all restaurant brands. Cindy Cerminara directs the cybersecurity and data analytics initiatives that protect the organization and inform strategic decision-making. By modernizing the digital experience, the Chief Technology Officer enhances the efficiency of food service delivery and guest engagement. This leadership role involves collaborating with other C-suite executives to implement innovative tools that support business growth. Through the deployment of advanced software and hardware solutions, the Chief Technology Officer drives the digital transformation of the company. Cerminara maintains the reliability of technical systems, ensuring that the organization remains at the forefront of the restaurant industry through technological advancement.