Leadership Overview
Kitopi has 4 executives leading key functions including financial strategy, organizational operations, legal compliance, and human capital management.
Focused on scaling the next-gen F&B ecosystem, Kitopi delivers culinary innovation and hospitality excellence across the Middle East while maintaining a commitment to creating joy through advanced technology and operational efficiency.
Focused on scaling the next-gen F&B ecosystem, Kitopi delivers culinary innovation and hospitality excellence across the Middle East while maintaining a commitment to creating joy through advanced technology and operational efficiency.
Leadership Roles at Kitopi
Sami Bejjani - Chief Financial Officer
Sami Bejjani, the Chief Financial Officer at Kitopi, directs the financial architecture and capital allocation strategies for the entire F&B ecosystem. Overseeing fiscal planning, the Chief Financial Officer ensures robust investment returns while managing complex budgetary requirements across the UAE, KSA, Kuwait, Bahrain, and Qatar. This leadership role involves coordinating with global investors to sustain rapid growth and operational expansion. By optimizing capital structures and financial reporting, Sami Bejjani directly impacts the long-term stability of the organization. Bejjani maintains rigorous oversight of financial health, ensuring that all culinary innovation and technology investments align with broader corporate objectives. Through disciplined fiscal management, the Chief Financial Officer supports the company mission to satisfy the world’s appetite while maintaining a competitive market position within the hospitality sector.
Paul Zoghbi - Chief of Staff
Paul Zoghbi, the Chief of Staff at Kitopi, manages cross-functional alignment and strategic execution across the organization. Overseeing internal communications and operational workflows, the Chief of Staff ensures that the Engineering Hub in Krakow and the Global Customer Experience Centers in Dubai and Amman function in perfect synchronization. This leadership role involves facilitating high-level decision-making processes and bridging gaps between diverse departments to maintain organizational agility. By streamlining internal processes, Paul Zoghbi directly impacts the efficiency of the F&B ecosystem. Zoghbi coordinates with the executive team to translate corporate vision into actionable daily tasks, ensuring that every brand within the portfolio receives necessary support. Through meticulous project management, the Chief of Staff drives the operational cadence required to sustain the company's rapid growth and market impact.
Mahmoud Awad - Chief Legal Officer
Mahmoud Awad, the Chief Legal Officer at Kitopi, governs all regulatory compliance and legal frameworks across the company's multi-national operations. Overseeing intellectual property, contract negotiations, and corporate governance, the Chief Legal Officer ensures that the expansion into new markets remains legally sound and risk-averse. This leadership role involves navigating complex hospitality regulations in the UAE, KSA, Kuwait, Bahrain, and Qatar to protect the integrity of the brand portfolio. By mitigating legal exposure, Mahmoud Awad directly impacts the security of the company's business model. Awad collaborates with the Board and executive leadership to structure partnerships and investments that fuel the F&B ecosystem. Through proactive legal strategy, the Chief Legal Officer safeguards the organization against operational threats while facilitating the seamless integration of new culinary brands into the existing infrastructure.
Legion Felix Richardson - Chief People Officer
Legion Felix Richardson, the Chief People Officer at Kitopi, architects the human capital strategy and organizational culture for the entire workforce. Overseeing talent acquisition, employee development, and performance management, the Chief People Officer ensures that the company attracts top-tier culinary and technical talent across all regional hubs. This leadership role involves fostering an environment of innovation and joy, aligning individual performance with the broader mission of the F&B ecosystem. By cultivating a high-performance culture, Legion Felix Richardson directly impacts the quality of service and operational excellence delivered to customers. Richardson implements comprehensive training programs that empower team members to excel in both delivery and dine-in environments. Through strategic workforce planning, the Chief People Officer sustains the human infrastructure necessary to support the company's rapid growth and ongoing commitment to culinary excellence.
Explore Leadership Teams in Hospitality
KFC, founded in 1952, is a global fast food restaurant chain specializing in fried chicken and chicken sandwiches, headquartered in Louisville, Kentucky. Operating through franchise partnerships, the brand serves the quick-service restaurant and hospitality industries with signature recipes featuring Colonel Sanders' secret blend of herbs and spices. Known for its commitment to quality ingredients and innovation, KFC combines traditional culinary traditions with modern digital platforms to deliver chicken-based menu offerings across casual dining and takeout formats worldwide.
Company Leadership
AS
JB
Delaware North operates as a global hospitality and entertainment management enterprise. The company provides venue food and beverage concessions, premium dining, lodging, retail management, and gaming operations across sports arenas, international airports, national parks, cultural landmarks, resort properties, and regional casinos worldwide.
Company Leadership JH
AV
OI
CF
CAVA Group Inc operates a restaurant chain that specializes in Mediterranean cuisine, bringing fresh, customizable dining experiences to customers across the United States. The company's core business centers on fast-casual restaurants where guests can build personalized bowls and plates from an array of high-quality ingredients, reflecting the flavors and traditions of Mediterranean cooking. This approach to food service emphasizes transparency in sourcing and preparation, allowing diners to see exactly what goes into their meals. Beyond its restaurant locations, CAVA has expanded its reach into retail channels by offering a selection of dips, spreads, and dressings through grocery store partnerships. This retail expansion allows the brand to connect with consumers in new contexts and extend its Mediterranean flavor profile into home cooking. The company recognizes the importance of meeting customers where they shop and eat, creating multiple touchpoints for engagement with its products and culinary philosophy. Cava Group has invested significantly in digital infrastructure to enhance the customer experience. The company operates comprehensive online and mobile ordering platforms that enable customers to place orders conveniently from their devices, whether for pickup or delivery. These digital tools integrate seamlessly with restaurant operations, allowing the company to serve customers efficiently while maintaining the quality and customization that define the brand.
Company Leadership EM
JK
ES
AP
Established in 2000, BreadTalk is a food and beverage corporation with outlets around the world. It is headquartered in Singapore. BreadTalk prides itself on delighting you with its blend of unique concepts that have envisioned new food cultures across their bakery, restaurant and food atrium divisions.
Company Leadership GP
FQ
HH
CC
Frequently Asked Questions Regarding Kitopi Top Executives and Leadership Team
