City Barbeque

Highly Engaged Employees

City Barbeque, established in 1999 and headquartered in Dublin, Ohio, is a prominent chain of restaurants specializing in slow-smoked meats. Their menu features signature dishes like beef brisket and pulled pork, offered through dine-in, carryout, and catering services. With a significant operational footprint, the company manages 46 locations and generates an annual revenue of $186.5M. It operates within the Restaurants and Hospitality sectors, positioning itself against a competitive landscape that includes notable entities such as Dickey's Barbecue Pit, Genghis Grill, and Jason's Deli. The company employs between 1,000 and 5,000 individuals, reflecting its substantial scale and operational capacity.

The organizational structure and team behind City Barbeque are key to its service delivery. Meet City Barbeque's team to gain insights into their leadership and operational expertise. The company's product offerings extend beyond food, encompassing services like pickup and catering, tailored to meet diverse customer needs. Its strategic market presence is supported by a robust operational framework designed for efficiency and customer satisfaction across its numerous sites. The company's commitment to its core offerings and expansion strategies are central to its sustained growth in the competitive food service industry.

City Barbeque's market engagement is further defined by its industry positioning and operational scale. The company's founding in 1999 and its current revenue of $186.5M underscore its long-standing presence and financial performance. With 46 locations, it maintains a broad geographic reach, serving a wide customer base. The employee range of 1,000-5,000 individuals highlights the extensive workforce required to manage its operations and service delivery. ThisView more...