Leadership Overview
Pollo Tropical has 4 executives leading key functions including strategy, finance, operations, and market leadership.
Driven by a commitment to authentic Caribbean flavors, Pollo Tropical operates as a prominent restaurant chain, delivering a unique dining experience rooted in vibrant culinary traditions and exceptional guest service.
Driven by a commitment to authentic Caribbean flavors, Pollo Tropical operates as a prominent restaurant chain, delivering a unique dining experience rooted in vibrant culinary traditions and exceptional guest service.
Leadership Roles at Pollo Tropical
Liza Perdomo - Principal Chief Executive Officer
Liza Perdomo, the Principal Chief Executive Officer at Pollo Tropical, directs the overarching corporate strategy and market positioning. Overseeing all executive functions, Liza Perdomo ensures alignment with the company's mission to deliver authentic Caribbean-style cuisine. This leadership role involves driving growth initiatives and maintaining the brand's distinct identity within the competitive hospitality sector. By focusing on operational excellence and strategic expansion, Liza Perdomo guides the company's trajectory. The Principal Chief Executive Officer's responsibilities extend to fostering a culture of innovation and guest satisfaction across all restaurant locations. Liza Perdomo's strategic vision shapes the future development of Pollo Tropical, reinforcing its status as a leader in its market segment.
Edo Licina - Chief Financial Officer
Edo Licina, the Chief Financial Officer at Pollo Tropical, manages all financial operations and fiscal strategy. Overseeing budgeting, forecasting, and financial reporting, Edo Licina ensures the company's fiscal health and sustainable growth. This critical role involves optimizing financial performance and managing capital allocation to support strategic objectives. By analyzing market trends and financial data, the Chief Financial Officer identifies opportunities for increased profitability and operational efficiency. Edo Licina's expertise is vital in navigating the complexities of the restaurant industry's financial landscape. The Chief Financial Officer also collaborates with other executive leaders to develop long-term financial plans that align with Pollo Tropical's expansion goals. Edo Licina's stewardship of financial resources underpins the company's ability to invest in new markets and enhance guest experiences.
Lewis Shaye - Chief Operating Officer
Lewis Shaye, the Chief Operating Officer at Pollo Tropical, oversees the day-to-day operational execution across the restaurant chain. Managing restaurant performance, supply chain logistics, and service standards, Lewis Shaye ensures consistent delivery of the Pollo Tropical experience. This position involves driving operational efficiency and implementing best practices to enhance guest satisfaction and profitability. By focusing on team development and operational excellence, the Chief Operating Officer supports the company's mission. Lewis Shaye's leadership ensures that all locations adhere to high standards of quality and service. The Chief Operating Officer plays a key part in optimizing resource allocation and streamlining processes to support Pollo Tropical's market presence. Lewis Shaye's operational acumen is fundamental to maintaining the brand's reputation for authentic Caribbean cuisine and efficient service.
Walt Whitman - President
Walt Whitman, the President at Pollo Tropical, drives strategic initiatives and market development for the restaurant brand. Overseeing key business functions, Walt Whitman ensures the company's strategic vision translates into tangible market success and brand growth. This executive position involves fostering strong relationships with stakeholders and guiding the company's expansion efforts. By championing innovation and operational excellence, the President enhances Pollo Tropical's competitive edge. Walt Whitman's leadership is instrumental in shaping the company's future direction and market impact. The President also collaborates closely with the Principal Chief Executive Officer to refine corporate strategy and execute growth plans. Walt Whitman's focus on market penetration and brand enhancement solidifies Pollo Tropical's position within the hospitality industry.
Explore Leadership Teams in Hospitality
The Wendy's Company is a global quick-service restaurant chain headquartered in Dublin, Ohio, founded in 1969 by Dave Thomas in Columbus, Ohio. The company is primarily engaged in the operation, development, and franchising of Wendy's restaurants across the United States and internationally, operating through three business segments: Wendy's U.S., Wendy's International, and Global Real Estate and Development. Wendy's maintains a significant global presence across the United States and 38 foreign countries and U.S. territories, making it one of the largest quick-service hamburger chains in the world. The menu features hamburgers made with fresh, never-frozen beef, chicken sandwiches, chicken nuggets and tenders, chili, french fries, baked potatoes, salads, Frosty desserts, breakfast items, and kids' meals, as well as limited-time promotional offerings. The vast majority of Wendy's restaurants are operated by franchisees, with the company also owning and leasing real estate properties to support its franchise network.
Company Leadership
MS
TR
Bojangles operates as a prominent quick-service restaurant chain within the American fast-food industry, distinguished by its focus on Southern-style cuisine and a strong regional identity rooted in the Southeastern United States. The company functions as both a franchisor and operator of restaurant locations, offering a menu centered on Cajun-seasoned fried chicken, made-from-scratch buttermilk biscuits, and freshly prepared iced tea. Since its founding in Charlotte, North Carolina, the organization has evolved into a widely recognized brand that combines traditional Southern cooking with the efficiency and scalability of a modern quick-service restaurant model. The companys operational framework is built on a franchise-driven expansion strategy, allowing it to scale its footprint across multiple regions while maintaining consistent brand standards. A substantial portion of its restaurant locations are owned and operated by franchisees, many of whom manage multiple units. This structure enables Bojangles to leverage local market expertise while retaining centralized control over branding, menu development, and operational guidelines. Through this hybrid model, the company balances rapid growth with standardized customer experience.
Company Leadership CC
RV
JR
Sunset Hospitality Group (SHG) was founded in 2011 and has rapidly grown to become a leading hospitality investment and management company developing new pioneering concepts and acclaimed multinational brands. SHG creates unique experiences around the world and has a proven record in delivering a blend of high-quality concepts with a unique style and service-focused culture to create unique experiences. The group is committed to providing authentic hospitality and making a difference in the lives of those it touches every day.
Company Leadership DM



Barbeque Nation is a buffet grill barbeque restaurant that offers exciting lunch and dinner options with their trademark style. The restaurant is known for its diverse menu and unique dining experience. It caters to food enthusiasts looking for a lively and interactive meal. With various offers, it aims to attract families and groups seeking a fun dining atmosphere.
Company Leadership SP
JL
AS
AB