Pollo Tropical Executive and Leadership Team

Liza Perdomo, the Principal Chief Executive Officer at Pollo Tropical, directs the overarching corporate strategy and vision for the restaurant chain. Overseeing all major business units, Perdomo ensures alignment with the company's mission of delivering authentic Caribbean-style food. This leadership role involves guiding expansion initiatives and maintaining the brand's distinct market position. Liza Perdomo drives operational excellence across all facets of the business, from culinary development to customer engagement, solidifying Pollo Tropical's presence in the competitive hospitality sector. The Principal Chief Executive Officer's focus remains on sustainable growth and enhancing shareholder value through strategic decision-making and market penetration.

Edo Licina, the Chief Financial Officer at Pollo Tropical, oversees all financial planning, reporting, and management for the restaurant chain. Licina directs the company's fiscal operations, including budgeting, forecasting, and investment strategies, ensuring financial stability and supporting strategic growth initiatives. This role is crucial for maintaining the financial health of the organization and maximizing profitability in the competitive hospitality market. Edo Licina manages capital allocation and risk assessment, providing critical financial insights to guide executive decision-making. The Chief Financial Officer's expertise ensures Pollo Tropical adheres to all financial regulations and optimizes resource utilization for sustained success.

Lewis Shaye, the Chief Operating Officer at Pollo Tropical, manages the day-to-day operational execution of the restaurant brand. Shaye oversees all restaurant locations, ensuring consistent quality in food preparation and customer service that reflects the brand's Caribbean culinary focus. This critical role involves optimizing supply chain logistics and implementing efficient operational procedures to support the company's growth objectives. Lewis Shaye drives improvements in operational efficiency, directly impacting profitability and customer satisfaction across the United States. The Chief Operating Officer's responsibilities extend to staff training and development, fostering a culture of excellence within the operational framework of Pollo Tropical.

Walt Whitman, the President at Pollo Tropical, provides executive leadership and strategic direction for the brand's overall business operations. Whitman collaborates closely with the Principal Chief Executive Officer to drive market expansion and enhance the company's competitive positioning within the restaurant sector. This leadership function involves overseeing key strategic partnerships and ensuring the brand's unique Caribbean culinary identity is consistently represented across all customer touchpoints. Walt Whitman champions initiatives that foster operational efficiency and elevate the customer dining experience, contributing significantly to Pollo Tropical's sustained growth and market presence. The President's role is integral to achieving the company's long-term objectives and reinforcing its brand equity.

Yosef Hojchman, the Chief Marketing Officer at Pollo Tropical, architects and executes comprehensive marketing strategies to enhance brand visibility and customer engagement. Hojchman directs all promotional campaigns, digital marketing efforts, and public relations initiatives, emphasizing the unique Caribbean flavors central to the Pollo Tropical menu. This position involves analyzing market trends and consumer behavior to identify new growth opportunities and strengthen the brand's connection with its target audience. Yosef Hojchman drives customer acquisition and loyalty programs, ensuring the brand resonates with diners seeking authentic and flavorful dining experiences. The Chief Marketing Officer's strategic oversight ensures Pollo Tropical maintains a competitive edge in the restaurant industry.