Pollo Tropical Executive and Leadership Team

Liza Perdomo, the Principal Chief Executive Officer at Pollo Tropical, directs the overarching corporate strategy and long-term vision for the brand. Overseeing the expansion of Caribbean-style dining across diverse markets, the Principal Chief Executive Officer ensures alignment between operational goals and financial performance. Liza Perdomo manages high-level relationships with stakeholders and the board to drive sustainable growth. By prioritizing menu innovation and service efficiency, the Principal Chief Executive Officer strengthens the competitive position of the restaurant chain. This leadership role involves constant evaluation of market trends to maintain relevance in the hospitality sector. Through rigorous oversight of organizational culture and performance metrics, the Principal Chief Executive Officer fosters a environment of excellence. Ultimately, the Principal Chief Executive Officer secures the future trajectory of the company by balancing aggressive growth targets with consistent quality standards across all regional operations.

Edo Licina, the Chief Financial Officer at Pollo Tropical, manages the fiscal health and capital allocation strategies for the organization. Overseeing financial planning, reporting, and risk management, the Chief Financial Officer ensures the company maintains robust liquidity to support expansion initiatives. Edo Licina directs the budgeting process and monitors cost structures to optimize profitability across the restaurant portfolio. By analyzing market data and operational expenses, the Chief Financial Officer provides critical insights that inform strategic decision-making at the executive level. This role involves maintaining transparency with investors and ensuring compliance with all regulatory requirements. Through the implementation of advanced financial modeling, the Chief Financial Officer identifies opportunities for margin improvement and operational efficiency. Ultimately, the Chief Financial Officer safeguards the long-term economic stability of the brand while supporting the broader mission of delivering high-quality Caribbean cuisine to a growing customer base.

Walt Whitman, the President at Pollo Tropical, executes the daily operational strategy and ensures seamless performance across all restaurant locations. Overseeing supply chain logistics, quality control, and staff training programs, the President maintains the high standards expected of the brand. Walt Whitman directs the implementation of operational policies that enhance customer satisfaction and streamline service delivery. By coordinating with regional managers, the President monitors performance metrics to identify areas for improvement and efficiency gains. This leadership role involves bridging the gap between corporate strategy and field execution to ensure consistent brand delivery. Through the optimization of kitchen workflows and service protocols, the President supports the overall growth objectives of the company. Ultimately, the President drives operational excellence by fostering a culture of accountability and precision, ensuring that every guest experience reflects the core values of the organization.

Yosef Hojchman, the Chief Marketing Officer at Pollo Tropical, architects the brand identity and customer engagement strategies for the restaurant chain. Overseeing digital campaigns, loyalty programs, and promotional activities, the Chief Marketing Officer drives traffic and increases brand awareness across all operational regions. Yosef Hojchman directs the creative vision to highlight the unique Caribbean-style menu offerings. By leveraging consumer data and market research, the Chief Marketing Officer optimizes advertising spend to maximize return on investment. This leadership role involves close collaboration with operations teams to ensure marketing initiatives align with in-store execution. Through the development of targeted outreach programs, the Chief Marketing Officer expands the customer base and strengthens brand loyalty. Ultimately, the Chief Marketing Officer elevates the market presence of the company by crafting compelling narratives that resonate with diners and differentiate the brand within the competitive hospitality landscape.