On The Border Executive and Leadership Team

Stephen Clark, the Chief Executive Officer at On The Border, directs the overarching corporate strategy for the casual dining chain. Clark oversees the expansion of the brand across diverse markets, ensuring that the mesquite-grilled meats and signature margaritas maintain consistent quality standards. By aligning the executive team with long-term growth objectives, the Chief Executive Officer drives profitability and market share expansion. This leadership role involves constant evaluation of the competitive landscape within the hospitality sector. Stephen Clark monitors performance metrics across all locations to ensure operational efficiency. Through strategic partnerships and menu innovation, the Chief Executive Officer strengthens the market position of the company. Ultimately, Clark secures the financial health of the organization while fostering a culture of excellence in service and culinary delivery across the entire restaurant portfolio.

Corey Wentland, the Chief Financial Officer at On The Border, directs the financial planning, budgeting, and capital allocation strategies for the organization. Wentland oversees the fiscal health of the company, ensuring that investments in restaurant infrastructure and menu development align with long-term revenue targets. By analyzing market trends and cost structures, the Chief Financial Officer provides the data-driven insights necessary for strategic decision-making. This role involves managing relationships with investors and financial institutions to secure the capital required for growth. Corey Wentland monitors cash flow and profitability margins across all locations to maintain financial stability. Through rigorous financial oversight and risk management, the Chief Financial Officer supports the sustainable expansion of the brand. Wentland ensures that the company maintains a strong balance sheet while continuing to deliver value to stakeholders.

Chris Rockwood, the Chief Operating Officer at On The Border, directs the daily restaurant operations and internal scaling initiatives. Rockwood manages the efficiency of kitchen workflows, focusing on the preparation of fajitas and other core menu items to ensure speed and consistency. By implementing standardized operational procedures, the Chief Operating Officer improves labor productivity and reduces waste across the chain. This leadership role involves close collaboration with regional directors to maintain high service standards in every dining room. Chris Rockwood monitors key performance indicators to identify areas for process improvement and cost control. Through the optimization of restaurant-level execution, the Chief Operating Officer supports the overall profitability of the company. Rockwood ensures that the operational infrastructure remains robust enough to support the brand's commitment to quality and guest satisfaction.

Bill McMillan, the Chief Information Officer at On The Border, directs the digital infrastructure and technology strategy for the restaurant chain. McMillan oversees the implementation of point-of-sale systems, online ordering platforms, and data analytics tools that enhance the guest experience. By modernizing the technological backbone of the company, the Chief Information Officer improves operational efficiency and customer engagement. This role involves securing sensitive data and ensuring that all digital platforms remain reliable during peak dining hours. Bill McMillan drives innovation by integrating new software solutions that streamline kitchen operations and inventory management. The Chief Information Officer collaborates with other executives to leverage data for better menu planning and marketing efforts. Through the strategic deployment of technology, McMillan supports the overall growth and digital transformation of the brand in a competitive hospitality market.

Ricardo Gonzalez, the Managing Director at On The Border, oversees international operations and regional market development. Gonzalez manages the complexities of global expansion, ensuring that the brand identity remains intact while adapting to local consumer preferences. By coordinating with regional managers, the Managing Director optimizes supply chain logistics for international locations. This role requires deep engagement with cross-border regulatory frameworks and cultural nuances in the hospitality industry. Ricardo Gonzalez drives revenue growth by identifying new opportunities for brand penetration in emerging markets. The Managing Director maintains rigorous oversight of operational standards to ensure that every restaurant delivers the signature border-style experience. Through strategic planning and resource allocation, Gonzalez supports the broader mission of the company to provide high-quality Mexican dining experiences on a global scale.

Abby Blanchard, the Presidentceo at On The Border, directs the overarching brand vision and corporate culture initiatives. Blanchard oversees the alignment of marketing strategies with the core mission of providing authentic Mexican dining experiences. By fostering a culture of hospitality and excellence, the Presidentceo ensures that the brand remains a leader in the casual dining sector. This leadership role involves guiding the executive team through complex market shifts and consumer behavior changes. Abby Blanchard drives brand awareness through targeted campaigns that highlight the unique culinary offerings of the company. The Presidentceo maintains a focus on long-term sustainability and community engagement to strengthen the market presence of the organization. Through strategic leadership and vision, Blanchard ensures that the company continues to thrive while delivering consistent value to guests and employees alike.