On The Border Executive and Leadership Team

Stephen Clark, the Chief Executive Officer at On The Border, directs the overarching corporate strategy and long-term vision for the restaurant chain. Overseeing the executive leadership team, the Chief Executive Officer ensures alignment between brand identity and market expansion goals. This leadership role involves navigating the competitive casual dining landscape while prioritizing the delivery of signature mesquite-grilled meats and authentic border-style experiences. By fostering a culture of operational excellence, Stephen Clark drives the company toward sustainable growth and increased market share across North American territories. The Chief Executive Officer maintains constant communication with the Board to refine business models and enhance profitability. Through rigorous oversight of brand standards, Clark secures the reputation of the organization as a premier destination for Mexican cuisine. Ultimately, the Chief Executive Officer shapes the future trajectory of the entire enterprise.

Corey Wentland, the Chief Financial Officer at On The Border, directs the financial strategy, capital allocation, and fiscal reporting for the organization. Overseeing the accounting and treasury departments, the Chief Financial Officer ensures the long-term economic stability of the restaurant chain. This leadership role involves analyzing market trends to inform investment decisions and managing the company's budget to support growth initiatives. Corey Wentland collaborates with the executive team to evaluate the financial feasibility of new menu launches and expansion projects. By maintaining transparent financial records and rigorous internal controls, the Chief Financial Officer provides the necessary data for strategic decision-making. Wentland monitors cash flow and debt management to optimize the capital structure of the business. Through precise financial forecasting, the Chief Financial Officer supports the achievement of corporate revenue targets. The Chief Financial Officer secures the financial foundation required for sustained market success.

Chris Rockwood, the Chief Operating Officer at On The Border, manages daily restaurant operations and internal service efficiency. Overseeing the performance of domestic locations, the Chief Operating Officer implements standardized procedures to ensure high-quality food preparation and guest service. This leadership role involves optimizing labor management and inventory control to maximize profitability within the casual dining sector. Chris Rockwood collaborates with regional managers to resolve operational bottlenecks and improve the overall dining experience for customers. By refining kitchen workflows and service protocols, the Chief Operating Officer maintains the consistency of the menu offerings. Rockwood monitors key performance indicators to track restaurant productivity and identifies areas for continuous improvement. Through the implementation of rigorous training programs, the Chief Operating Officer ensures that staff members uphold the high standards expected at every location. The Chief Operating Officer drives operational excellence across the entire domestic footprint.

Bill McMillan, the Chief Information Officer at On The Border, architects the digital infrastructure and technology systems that support restaurant operations. Overseeing the integration of point-of-sale systems and customer-facing digital platforms, the Chief Information Officer ensures seamless data flow across the enterprise. This leadership role involves implementing cybersecurity measures to protect sensitive guest information and corporate data. Bill McMillan drives the adoption of innovative technologies to enhance the efficiency of online ordering and loyalty programs. By modernizing the technical stack, the Chief Information Officer enables the company to leverage data analytics for improved decision-making. McMillan collaborates with other C-suite leaders to align technology investments with the broader business strategy. Through the maintenance of robust network systems, the Chief Information Officer ensures high availability for all digital services. Bill McMillan secures the technological edge necessary for maintaining a competitive position in the hospitality industry.

Ricardo Gonzalez, the Managing Director at On The Border, oversees international market development and global brand positioning. Managing Director responsibilities include identifying growth opportunities in emerging regions and adapting the restaurant concept to diverse cultural preferences. By architecting expansion strategies, the Managing Director ensures the consistent quality of fajitas and margaritas across all international locations. Ricardo Gonzalez coordinates with regional partners to streamline supply chain logistics and maintain strict adherence to corporate operational standards. This leadership role requires balancing local market nuances with the core identity of the brand. Through the execution of strategic partnerships, the Managing Director facilitates the successful entry into new geographic territories. Gonzalez monitors performance metrics to ensure that international units contribute effectively to the overall financial health of the organization. The Managing Director drives global brand awareness through targeted initiatives.