On The Border Executive and Leadership Team

Stephen Clark, the Chief Executive Officer at On The Border, directs the overarching corporate strategy and market positioning for the global restaurant chain. Overseeing all major business units, Stephen Clark ensures alignment with the company's mission to provide authentic border-style Mexican food and a vibrant dining atmosphere. This leadership role involves driving expansion initiatives and optimizing operational efficiency across all locations. By focusing on culinary innovation and customer engagement, Stephen Clark directly impacts the brand's sustained growth and market leadership. Ultimately, Clark secures the long-term financial health and strategic direction of the enterprise.

Corey Wentland, the Chief Financial Officer at On The Border, directs the financial planning, reporting, and fiscal management for the international restaurant chain. Overseeing all financial operations, Corey Wentland ensures fiscal discipline, manages capital allocation, and drives profitability across the organization. This executive position involves developing financial models, analyzing market trends, and advising on strategic investments to support company growth. By maintaining financial integrity and optimizing resource utilization, Corey Wentland directly impacts the economic stability and expansion capabilities of On The Border. Ultimately, Wentland secures the company's financial future and shareholder value.

Chris Rockwood, the Chief Operating Officer at On The Border, executes the operational strategies that define the guest experience across all restaurant locations. Overseeing day-to-day operations, Chris Rockwood ensures consistent quality in food preparation, service delivery, and adherence to brand standards worldwide. This critical role involves managing supply chain logistics, optimizing restaurant performance, and fostering a culture of excellence among operational teams. By driving operational efficiency and maintaining high service levels, Chris Rockwood directly contributes to customer satisfaction and brand loyalty. Ultimately, Rockwood ensures the seamless functioning of the entire restaurant network.

Bill McMillan, the Chief Information Officer at On The Border, architects the company's technology infrastructure and digital transformation strategies. Overseeing all IT operations, Bill McMillan ensures robust and scalable systems that support the restaurant chain's global footprint and operational demands. This leadership position involves managing data security, implementing innovative technological solutions for customer experience, and driving efficiency through digital platforms. By optimizing the technology stack, Bill McMillan directly enhances the operational capabilities and competitive edge of On The Border. Ultimately, McMillan safeguards the company's digital assets and propels technological advancement.

Abby Blanchard, the Presidentceo at On The Border, spearheads the strategic vision and overall leadership of the global Mexican restaurant chain. Overseeing all facets of the business, Abby Blanchard drives brand development, market expansion, and ensures the consistent delivery of authentic border-style Mexican cuisine and dining experiences. This pivotal role involves fostering innovation in culinary offerings, enhancing customer engagement, and guiding the executive team towards achieving ambitious growth objectives. By championing the company's core values and strategic direction, Abby Blanchard directly shapes the future trajectory and market impact of On The Border. Ultimately, Blanchard cultivates a culture of excellence and sustained success.