Leadership Overview
Newrest has 6 executives leading key functions including strategy, financial oversight, information technology, and human resources management.
Focused on delivering high-quality food and beverage solutions globally, Newrest maintains a commitment to operational excellence and culinary innovation across diverse international markets.
Focused on delivering high-quality food and beverage solutions globally, Newrest maintains a commitment to operational excellence and culinary innovation across diverse international markets.
Leadership Roles at Newrest
Arezki Amir - Chief Executive Officer
Arezki Amir, the Chief Executive Officer at Newrest, directs the overarching strategic vision for the global catering enterprise. Amir architects long-term growth initiatives while overseeing the expansion of food and beverage services across international markets. By aligning corporate objectives with evolving consumer demands, the Chief Executive Officer ensures consistent service quality and operational efficiency. This leadership role involves constant collaboration with the board to maintain market competitiveness and financial health. Arezki Amir drives the implementation of sustainable supply chain practices, which strengthens the company's position as a leader in the catering industry. Through rigorous oversight of regional performance, the Chief Executive Officer optimizes resource allocation to support large-scale service contracts. Ultimately, Amir secures the future of the organization by fostering a culture of innovation and excellence in every aspect of the business, ensuring that the company remains a premier provider of catering services worldwide.
Eduardo Soares Vieira Barreto - Catering Unlimited Chief Financial Officer & Chief Information Officer
Eduardo Soares Vieira Barreto, the Catering Unlimited Chief Financial Officer & Chief Information Officer at Newrest, manages the financial architecture and digital infrastructure of the organization. Barreto oversees complex fiscal planning, budgeting, and capital allocation to ensure the stability of global catering operations. Simultaneously, the Catering Unlimited Chief Financial Officer & Chief Information Officer directs the integration of advanced technology systems to streamline food production and logistics. By leveraging data analytics, Barreto improves operational transparency and decision-making across all departments. Eduardo Soares Vieira Barreto drives the digital transformation of service delivery, which enhances efficiency and reduces overhead costs. This dual-function role requires constant coordination with executive leadership to align financial goals with technological capabilities. Through the implementation of robust cybersecurity protocols and financial reporting standards, the Catering Unlimited Chief Financial Officer & Chief Information Officer protects the company's assets while supporting sustainable growth in competitive international markets.
Annie Ancalle Rodríguez - Jefe De Personal Senior
Annie Ancalle Rodríguez, the Jefe De Personal Senior at Newrest, directs the comprehensive human capital strategy for the organization. Rodríguez oversees talent acquisition, employee development, and organizational culture initiatives to support the company's catering service mission. By implementing rigorous training programs, the Jefe De Personal Senior ensures that staff members maintain the highest standards of food safety and service quality. This leadership role involves managing complex labor relations and fostering an inclusive work environment across diverse operational regions. Annie Ancalle Rodríguez drives the development of performance management systems that align individual contributions with corporate objectives. Through strategic workforce planning, the Jefe De Personal Senior optimizes staffing levels to meet the demands of large-scale catering contracts. By prioritizing employee engagement and professional growth, Rodríguez strengthens the organizational foundation, ensuring that the company retains top talent while delivering exceptional service to clients in the food and beverage sector.
Yesenia Gil Huamani - Jefe De Personal
Yesenia Gil Huamani, the Jefe De Personal at Newrest, manages daily personnel operations and administrative functions within the catering division. Huamani oversees payroll processing, compliance with labor regulations, and the maintenance of employee records to ensure seamless operational continuity. By coordinating with department heads, the Jefe De Personal facilitates effective communication and conflict resolution across the workforce. This role involves executing recruitment strategies to fill critical roles in food preparation and service delivery. Yesenia Gil Huamani drives the implementation of workplace safety protocols, which protects the staff and ensures adherence to industry standards. Through the management of daily personnel workflows, the Jefe De Personal supports the broader organizational goal of providing reliable catering services. By focusing on administrative efficiency and employee support, Huamani contributes to the overall productivity of the team, ensuring that the company maintains high service standards while navigating the complexities of the food and beverage industry.
Fahima Bouderra - Human Resources Director
Fahima Bouderra, the Human Resources Director at Newrest, architects the strategic framework for human resources management across the global organization. Bouderra oversees the design and execution of compensation structures, benefits administration, and organizational development programs. By aligning human resources policies with the company's business model, the Human Resources Director ensures that the workforce remains motivated and capable of meeting the demands of the catering industry. This leadership role involves collaborating with other executives to address talent gaps and promote leadership development. Fahima Bouderra drives initiatives that enhance employee retention and foster a culture of continuous improvement. Through the analysis of workforce trends, the Human Resources Director provides actionable insights that inform long-term strategic planning. By managing the complexities of international labor markets, Bouderra ensures that the company maintains a competitive edge, supporting the delivery of high-quality food and beverage services to a diverse global client base.
Michael Tejedor - Jefe De Tecnología
Michael Tejedor, the Jefe De Tecnología at Newrest, directs the implementation and maintenance of technical systems that support catering operations. Tejedor oversees the deployment of software solutions for inventory management, supply chain tracking, and food production scheduling. By ensuring the reliability of digital platforms, the Jefe De Tecnología enables seamless coordination between kitchen staff and logistics teams. This role involves managing technical support teams and overseeing the integration of new hardware to improve service speed and accuracy. Michael Tejedor drives the adoption of innovative technologies that optimize food preparation processes and reduce waste. Through the continuous monitoring of system performance, the Jefe De Tecnología identifies opportunities for technical upgrades that enhance operational efficiency. By aligning technology initiatives with the company's service goals, Tejedor ensures that the organization remains at the forefront of the catering industry, providing consistent and high-quality food and beverage solutions to clients worldwide.
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Frequently Asked Questions Regarding Newrest Top Executives and Leadership Team
