Leadership Overview
Newrest has 5 executives leading key functions including strategy, personnel management, technology, human resources, and staff operations.
Committed to excellence in global catering, Newrest delivers high-quality food and beverage solutions while maintaining a rigorous focus on operational efficiency and client satisfaction across diverse international markets.
Committed to excellence in global catering, Newrest delivers high-quality food and beverage solutions while maintaining a rigorous focus on operational efficiency and client satisfaction across diverse international markets.
Leadership Roles at Newrest
Arezki Amir - Chief Executive Officer
Arezki Amir, the Chief Executive Officer at Newrest, directs the overarching strategic vision for global catering operations. By overseeing the expansion of food and beverage services across international markets, the Chief Executive Officer ensures consistent service delivery and financial performance. This leadership role involves constant collaboration with the board to refine the corporate mission and optimize resource allocation. Arezki Amir drives the implementation of large-scale catering initiatives, ensuring that the company maintains a competitive edge in the food service industry. Through the management of complex supply chains and the pursuit of operational excellence, the Chief Executive Officer secures long-term growth. By fostering innovation in menu development and service logistics, the Chief Executive Officer strengthens the market position of the organization. Ultimately, the Chief Executive Officer maintains the high standards required for success in the global catering sector.
Annie Ancalle Rodríguez - Jefe De Personal Senior
Annie Ancalle Rodríguez, the Jefe De Personal Senior at Newrest, manages high-level personnel strategies and workforce planning. Overseeing the development of senior staff frameworks, the Jefe De Personal Senior ensures that organizational talent aligns with the demands of the catering industry. This leadership role involves designing comprehensive training programs and performance evaluation systems that support the company's growth objectives. Annie Ancalle Rodríguez drives the integration of efficient staffing models across regional operations, ensuring that human capital remains a core asset. By coordinating with other executive leaders, the Jefe De Personal Senior optimizes labor costs while maintaining service quality. The Jefe De Personal Senior also monitors industry trends to adapt recruitment and retention strategies effectively. Through the implementation of robust personnel policies, the Jefe De Personal Senior fosters a productive work environment that directly contributes to the operational success of the company.
Michael Tejedor - Jefe De Tecnología
Michael Tejedor, the Jefe De Tecnología at Newrest, architects the digital infrastructure supporting global food and beverage operations. Overseeing the implementation of advanced catering management software, the Jefe De Tecnología ensures that data systems drive efficiency across all service lines. This leadership role involves managing cybersecurity protocols and digital transformation initiatives that modernize the company's technological footprint. Michael Tejedor drives the adoption of automated logistics tools to streamline supply chain visibility and inventory control. By collaborating with operational teams, the Jefe De Tecnología integrates technology into daily catering workflows to reduce waste and improve service speed. The Jefe De Tecnología also evaluates emerging digital solutions to maintain a competitive advantage in the food service market. Through the continuous optimization of technical systems, Michael Tejedor ensures that the company remains at the forefront of innovation within the catering industry.
Fahima Bouderra - Human Resources Director
Fahima Bouderra, the Human Resources Director at Newrest, manages the full lifecycle of employee relations and organizational culture. Overseeing the implementation of global HR policies, the Human Resources Director ensures compliance and promotes a safe, inclusive workplace across all catering facilities. This leadership role involves designing compensation structures and professional development pathways that attract top talent to the food service sector. Fahima Bouderra drives the execution of internal communication strategies to align the workforce with the company's mission. By partnering with department heads, the Human Resources Director addresses staffing challenges and supports the scaling of operations in new regions. The Human Resources Director also monitors employee engagement metrics to refine workplace initiatives. Through the strategic management of human capital, Fahima Bouderra ensures that the organization possesses the necessary expertise to deliver high-quality catering services consistently.
Yesenia Gil Huamani - Jefe De Personal
Yesenia Gil Huamani, the Jefe De Personal at Newrest, coordinates daily personnel administration and operational staffing requirements. Overseeing the scheduling and deployment of frontline catering staff, the Jefe De Personal ensures that service teams meet the rigorous demands of the food and beverage industry. This leadership role involves managing attendance records, payroll coordination, and the day-to-day resolution of personnel issues. Yesenia Gil Huamani drives the implementation of operational staffing protocols that maximize productivity during peak service hours. By working closely with site managers, the Jefe De Personal ensures that all catering units maintain adequate coverage and adhere to safety standards. The Jefe De Personal also facilitates the onboarding process for new hires to ensure rapid integration into the service teams. Through the meticulous management of personnel logistics, Yesenia Gil Huamani supports the seamless delivery of catering services across the company's operational footprint.
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Frequently Asked Questions Regarding Newrest Top Executives and Leadership Team
