Canteen Executive and Leadership Team

Ziad Dewidar, the Chief Executive Officer at Canteen, directs the company's overall strategic vision and operational execution. Dewidar guides Canteen's expansion in on-demand retail and food services, ensuring alignment with market demands for vending, coffee, and dining solutions. This leadership role involves fostering innovation to enhance customer experience and drive sustainable growth across all business segments. Dewidar's oversight extends to cultivating key partnerships and ensuring the company's financial health and market competitiveness. By setting ambitious goals, Ziad Dewidar propels Canteen's mission to redefine workplace convenience and food service offerings, solidifying its position as an industry leader.

Joe Benti, the President at Canteen, oversees critical operational segments and drives strategic initiatives to enhance service delivery. Benti focuses on optimizing the company's market, dining, and vending operations, ensuring high standards of quality and customer satisfaction. This leadership position involves managing cross-functional teams to achieve business objectives and expand Canteen's reach. Joe Benti's responsibilities include fostering a culture of excellence and driving efficiency across various service platforms. By directing key operational areas, Benti contributes significantly to Canteen's overall success and its mission to provide convenient, high-quality food and retail solutions.

Scott Browning, the President at Canteen, directs strategic growth and operational excellence within designated business units. Browning's focus involves enhancing the company's portfolio of services, including vending, coffee, and micro-market solutions, to meet evolving client needs. This executive role requires keen insight into market trends and a commitment to delivering superior customer experiences. Scott Browning leads teams to implement innovative service models and ensure seamless integration of new technologies. By driving operational improvements and strategic planning, Browning plays a vital part in Canteen's expansion and its commitment to providing comprehensive on-demand retail and food services.

Randy Sofie, the President & B & P Vending Owner at Canteen, manages and expands the company's vending operations and ownership initiatives. Sofie is responsible for the strategic direction and profitability of vending services, ensuring optimal placement and maintenance of vending equipment. This role involves cultivating strong client relationships and identifying opportunities for service enhancement within the vending sector. Randy Sofie drives operational efficiency and customer satisfaction by overseeing the day-to-day management of vending operations. Through dedicated leadership, Sofie contributes to Canteen's mission of providing accessible and convenient retail solutions across various locations.

George Shipley, the President at Canteen, leads strategic development and operational oversight for key divisions within the company. Shipley focuses on enhancing the delivery of comprehensive food and retail services, including dining and market solutions, to diverse client bases. This executive position demands a deep understanding of market dynamics and a commitment to operational efficiency. George Shipley guides teams in implementing best practices and innovative service models to meet and exceed customer expectations. By directing significant operational areas, Shipley ensures Canteen's continued success in providing convenient and high-quality on-demand services.

Jeffrey Tiggleman, the President at Canteen, directs strategic growth and operational management for key market segments. Tiggleman oversees the expansion and refinement of Canteen's diverse service offerings, including vending, coffee, and dining solutions, ensuring alignment with client needs and market trends. This leadership role involves fostering innovation and driving operational excellence across all managed areas. Jeffrey Tiggleman is committed to enhancing customer satisfaction and operational efficiency through strategic planning and team leadership. By guiding critical business functions, Tiggleman significantly contributes to Canteen's mission of providing accessible and high-quality on-demand retail and food services.

Shawn Grider, the President Canteen SouthWest at Canteen, leads the company's strategic operations and market expansion within the Southwestern region. Grider is responsible for driving growth in vending, dining, and coffee services, ensuring exceptional customer experiences and operational efficiency across the territory. This executive role involves managing regional teams and implementing tailored service strategies to meet local market demands. Shawn Grider focuses on strengthening Canteen's presence by fostering key partnerships and optimizing service delivery. Through dedicated regional leadership, Grider ensures the successful execution of Canteen's mission in the Southwest.

Kathryn Appel, the President, Pacific Division at Canteen, directs strategic initiatives and operational oversight for the company's Pacific region. Appel focuses on expanding Canteen's market share through innovative vending, dining, and coffee solutions tailored to the Pacific market. This leadership position involves managing regional teams to ensure high standards of service delivery and customer satisfaction. Kathryn Appel drives operational excellence and fosters strong client relationships throughout the division. By leading the Pacific Division, Appel plays a crucial role in Canteen's overall growth and its commitment to providing convenient, high-quality on-demand retail and food services.

Edwin Holland, the President, Food Division at Canteen, spearheads the strategic direction and operational management of the company's food service offerings. Holland focuses on enhancing dining experiences and expanding Canteen's reach in catering and prepared food services. This executive role involves driving innovation in culinary offerings and ensuring adherence to the highest standards of quality and safety. Edwin Holland leads teams to optimize food service operations, from procurement to delivery, ensuring client satisfaction. By directing the Food Division, Holland significantly contributes to Canteen's mission of providing comprehensive and high-quality food solutions.

Corrado Striuli, the Chief Technology Officer at Canteen, architects the company's technological infrastructure and digital transformation initiatives. Striuli spearheads the development and implementation of innovative solutions for market, dining, vending, and coffee services, enhancing operational efficiency and customer engagement. This role involves leveraging data analytics and cutting-edge technology to optimize service delivery and identify new revenue streams. Corrado Striuli ensures Canteen's technology platforms support seamless on-demand experiences and scalable operations across its diverse service offerings. By driving technological advancements, Striuli empowers Canteen to maintain its competitive edge and adapt to evolving consumer needs in the retail and food service sectors.