Imperial Executive and Leadership Team

Ameshia Bush-Taylor, the Chief Executive Officer & Executive Director at Imperial, directs the overarching strategic vision for all automated retail and micro market operations. By prioritizing the integration of real-time data analytics, the Chief Executive Officer & Executive Director ensures that technological investments directly improve payment processing and product availability for customers. Ameshia Bush-Taylor maintains constant alignment with the Board to secure long-term growth while overseeing the expansion of service capabilities across North American markets. This leadership role involves constant evaluation of market trends to maintain a competitive edge in the food service industry. Through the implementation of advanced inventory tracking systems, the Chief Executive Officer & Executive Director drives operational efficiency and elevates the standard of service delivery. Ultimately, the executive fosters a culture of innovation that supports the company's commitment to superior customer experiences and sustainable financial performance.

Craige Johnston, the Chief Financial Officer at Imperial, manages the fiscal health and capital allocation strategies necessary to support large-scale technology deployments. By analyzing real-time sales data, the Chief Financial Officer identifies opportunities to optimize profit margins within vending and micro market segments. Craige Johnston coordinates with the executive team to ensure that financial resources support the company's commitment to cutting-edge service infrastructure. This role involves rigorous oversight of budgetary compliance and the development of financial models that reflect the evolving needs of the food service sector. By streamlining procurement processes and managing vendor relationships, the Chief Financial Officer secures the capital required for regional market expansion. Through precise financial reporting and risk management, the executive provides the stability needed for the organization to maintain its focus on high-quality product offerings and consistent service excellence across all operational territories.

John Slaughter, the Chief Operating Officer at Imperial, executes the daily logistics and service delivery protocols that define the company's market presence. Overseeing the technical services and food service departments, the Chief Operating Officer ensures that all vending and micro market hardware functions at peak efficiency. John Slaughter directs the deployment of field teams to maintain inventory accuracy and equipment reliability for customers. This leadership role requires constant collaboration with the management team to refine operational workflows and improve response times for technical support requests. By leveraging real-time inventory data, the Chief Operating Officer optimizes supply chain movements to meet consumer demand across diverse geographic regions. Through the implementation of standardized service procedures, the executive drives operational excellence and ensures that the company's commitment to quality remains consistent throughout every interaction with the customer base.

Lance Whorton, the President at Imperial, drives the execution of corporate initiatives and oversees the integration of business units to ensure cohesive market performance. By coordinating between sales, technical services, and management, the President ensures that the company's commitment to technology-driven service remains the primary focus of all departments. Lance Whorton evaluates market opportunities to expand the reach of vending and micro market solutions across various regions. This leadership role involves setting high-level performance benchmarks and ensuring that the organization meets its strategic goals regarding customer satisfaction and product quality. By fostering cross-functional collaboration, the President enables the company to adapt quickly to changing consumer preferences and technological advancements. Through consistent oversight of business operations, the executive secures the company's position as a leader in the food service industry while maintaining a strong focus on the needs of the customer.

Angela McAfee, the Director, Human Resources & Chief People Officer at Imperial, architects the talent acquisition and employee development strategies that sustain the company's service-oriented culture. By fostering a workforce dedicated to technical proficiency and customer care, the Director, Human Resources & Chief People Officer ensures that the organization retains the expertise required to manage complex vending and micro market systems. Angela McAfee oversees performance management programs that align individual contributions with the broader mission of providing superior service. This leadership role involves designing training initiatives that equip staff with the skills to utilize cutting-edge technology effectively. By cultivating an environment of professional growth, the Director, Human Resources & Chief People Officer supports the company's ability to deliver consistent value to customers. Through strategic workforce planning, the executive ensures that the organization maintains the human capital necessary to support its operational scale and long-term business objectives.