Leadership Overview
Imperial has 5 executives leading key functions including strategy, financial oversight, operational management, corporate leadership, and human capital development.
Focused on advancing automated retail solutions, Imperial prioritizes technological integration to optimize inventory management and enhance consumer experiences across diverse vending and micro market environments.
Focused on advancing automated retail solutions, Imperial prioritizes technological integration to optimize inventory management and enhance consumer experiences across diverse vending and micro market environments.
Leadership Roles at Imperial
Ameshia Bush-Taylor - Chief Executive Officer & Executive Director
Ameshia Bush-Taylor, the Chief Executive Officer & Executive Director at Imperial, directs the overarching corporate strategy and long-term vision for the organization. By prioritizing the integration of cutting-edge technology into traditional vending and micro market platforms, the Chief Executive Officer & Executive Director ensures the company maintains a competitive edge in the automated retail sector. Ameshia Bush-Taylor oversees the alignment of departmental goals with the broader mission of delivering superior customer service and innovative payment solutions. This leadership role involves constant evaluation of market trends to refine product offerings and improve operational efficiency across North American markets. Through rigorous management of organizational resources, the Chief Executive Officer & Executive Director fosters a culture of excellence among the workforce. Ultimately, the executive drives sustainable growth by leveraging real-time sales data to inform high-level decision-making processes and strengthen the company's market position.
Craige Johnston - Chief Financial Officer
Craige Johnston, the Chief Financial Officer at Imperial, manages the fiscal health and capital allocation strategies necessary to support the company's technological investments. By analyzing real-time inventory and sales data, the Chief Financial Officer optimizes financial performance and ensures the viability of diverse vending and micro market service models. Craige Johnston coordinates with the executive team to align budgetary priorities with the goal of providing seamless payment options and high-quality product offerings to customers. This role requires meticulous oversight of financial reporting, risk management, and investment planning to sustain long-term profitability. By maintaining rigorous fiscal discipline, the Chief Financial Officer supports the expansion of service capabilities across regional operations. Through strategic financial planning, the executive secures the resources required for the company to maintain its commitment to service-oriented excellence and technological advancement in the competitive food services industry.
John Slaughter - Chief Operating Officer
John Slaughter, the Chief Operating Officer at Imperial, directs the daily execution of vending and micro market operations to ensure peak service delivery. By implementing advanced technology for real-time inventory tracking, the Chief Operating Officer streamlines supply chain logistics and enhances the overall customer experience. John Slaughter manages the technical services and foodservices teams, ensuring that every product offering meets the company's high quality standards. This leadership role involves optimizing operational workflows to improve ease of use for end-users and maximize the efficiency of payment systems. By focusing on the practical application of data-driven insights, the Chief Operating Officer maintains high service levels across all regional deployments. Through constant monitoring of operational metrics, John Slaughter drives continuous improvement in service reliability and responsiveness, ensuring that the company's commitment to customer satisfaction remains the primary focus of all internal processes.
Lance Whorton - President
Lance Whorton, the President at Imperial, architects the company's market expansion and business development initiatives. By championing the adoption of cutting-edge technology, the President ensures that the organization remains at the forefront of the vending and micro market industry. Lance Whorton collaborates with the management team to refine service offerings and strengthen relationships with key stakeholders. This role involves identifying new opportunities for growth while maintaining the high standards of service that define the company's reputation. By overseeing the strategic direction of sales and client engagement, the President ensures that the organization effectively meets the evolving needs of customers. Through a focus on innovation and service excellence, the executive drives the company's mission to provide superior automated retail experiences. Ultimately, the President secures the company's competitive advantage by fostering a culture of dedication and professional growth among the entire workforce.

Angela McAfee - Director, Human Resources & Chief People Officer
Angela McAfee, the Director, Human Resources & Chief People Officer at Imperial, manages the recruitment, development, and retention of the company's service-oriented workforce. By cultivating a culture of dedication and expertise, the Director, Human Resources & Chief People Officer ensures that the team remains capable of delivering outstanding service across all vending and micro market operations. Angela McAfee designs programs that align employee performance with the company's mission of technological innovation and customer satisfaction. This leadership role involves overseeing talent management strategies that support the technical services, foodservices, and management teams. By prioritizing professional development and organizational health, the Director, Human Resources & Chief People Officer strengthens the internal foundation necessary for sustained business success. Through effective human capital management, the executive ensures that the company's greatest strength—its employees—remains fully equipped to provide the high-quality service that defines the brand in the marketplace.
Explore Leadership Teams in Business Services
Epicure Catering Co., Ltd. specializes in providing fresh and healthy food services, focusing on international school catering and outside catering across Thailand and Southeast Asia. The company prides itself on high-quality meals prepared by over 1,200 skilled cooks and chefs, ensuring compliance with up-to-date food and nutritional standards. Epicure serves thousands of meals daily, featuring fresh fruits, vegetables, and healthy drinks, while emphasizing the inclusion of omega-3 rich fish. Their target clients include educational institutions and organizations seeking nutritious meal options for their communities.
Company Leadership DW
TA

CC
Founded in Chattanooga, Tennessee in 1993, Five Star has grown to become one of the nation's top and largest out-of-home food and beverage retail solution providers for employers, commercial, institutional, and educational locations. In 2008, the company restructured and became a franchisee of Canteen, a Compass-Group USA subsidiary, creating a contiguous footprint across Tennessee, Georgia, Alabama, Florida, Louisiana, Mississippi, Kentucky, Ohio, Indiana, and North Carolina. Five Star is owned by New York and Los Angeles-based private equity firm Freeman Spogli & Co., who acquired the company in 2019. Freeman Spogli & Co. is dedicated exclusively to investing in and partnering with management in consumer and distribution companies.
Company Leadership

TK
DH
National Catering Company Limited WLL is a support services conglomerates that specializes in industrial and corporate catering, facilities management, engineering, food distribution, retail and F&B. Established in 1995, the company is headquartered in Abu Dhabi.
Company Leadership PY
RH
Newrest was founded in 1982. This company provides catering services in the form of food and beverages. Their headquarters are located in Toulouse, France
Company Leadership AA
YG
MT