Jose Andres Group Executive and Leadership Team

David Strasser, the Chief Executive Officer at Jose Andres Group, directs the overarching business strategy and operational execution across the company's diverse portfolio of 40 restaurant concepts. Strasser ensures alignment between culinary innovation and financial performance, driving growth in major United States cities and international markets. Overseeing all facets of the enterprise, the Chief Executive Officer cultivates a culture of excellence that supports the group's mission to positively impact the world through food. This leadership role involves strategic partnerships and resource allocation to expand the reach of unique cultural and culinary narratives. By optimizing operational efficiencies, David Strasser directly contributes to the sustained success and expansion of the Jose Andres Group's global presence and market impact.

Nestor Nova, the Chief Financial Officer at Jose Andres Group, directs all financial planning, management, and reporting for the diverse culinary enterprise. Nova oversees the fiscal health of 40 restaurant concepts operating across major cities, ensuring profitability and sustainable growth in line with the company's mission. This leadership position involves managing budgets, analyzing financial performance, and securing capital to support expansion and innovation in global cuisines. By providing strategic financial guidance, the Chief Financial Officer enables the group to continue offering unparalleled culinary experiences while maintaining fiscal responsibility. Nestor Nova's expertise is crucial for navigating the financial complexities of a broad-based hospitality group and driving its long-term success.

Carl Segal, the Chief Operating Officer at Jose Andres Group, manages the day-to-day operations of all 40 restaurant concepts, ensuring seamless execution of service and culinary standards. Segal oversees the operational infrastructure supporting diverse cuisines and service styles across major cities in the United States and beyond. This critical role involves optimizing supply chains, managing front-of-house and back-of-house teams, and implementing best practices to maintain the high quality associated with the Jose Andres Group. By focusing on operational excellence, the Chief Operating Officer ensures each restaurant delivers an unparalleled culinary experience, directly supporting the company's mission to change the world through food. Carl Segal's leadership drives efficiency and consistency, vital for the group's expansive and varied market presence.

Jose Andres, the President & Chef at Jose Andres Group, embodies the culinary vision and entrepreneurial spirit driving the organization's mission to change the world through food. Andres leads the conceptualization of diverse restaurant brands, spanning global cuisines and service styles across major cities in the United States and beyond. This foundational role involves setting the highest standards for culinary innovation and guest experience, ensuring each concept tells a unique cultural story. By championing groundbreaking approaches to food and hospitality, the President & Chef inspires the entire team to deliver unparalleled dining experiences. Jose Andres's passion and creativity are central to the Jose Andres Group's identity and its impact on the global culinary landscape.

Satchel Kaplan-Allen, the Chief of Staff at Jose Andres Group, provides strategic support and operational coordination across the executive team, facilitating the execution of the company's mission. Kaplan-Allen works closely with leadership to drive key initiatives, manage cross-functional projects, and ensure alignment with the group's vision of changing the world through food. This role involves streamlining communication and processes to enhance the efficiency of operations spanning diverse culinary concepts and geographic locations. By acting as a central point of coordination, the Chief of Staff ensures that strategic objectives are translated into actionable plans. Satchel Kaplan-Allen's contributions are vital for maintaining the cohesive direction and impactful execution of the Jose Andres Group's ambitious goals.

Carles Tejedor, the Chief Creative Officer at Jose Andres Group, spearheads the conceptualization and development of new culinary experiences and restaurant brands. Tejedor guides the creative vision that spans diverse cuisines and service styles, ensuring each concept tells a unique cultural and culinary story through food, drink, and design. This role involves translating the group's mission to change the world through food into innovative and compelling dining destinations. By fostering a culture of creativity, the Chief Creative Officer drives the development of groundbreaking concepts, from avant-garde tasting counters to accessible fast-casual eateries. Carles Tejedor's leadership ensures the Jose Andres Group remains at the forefront of culinary innovation and cultural storytelling.

Cameron Schmitt, the Chief Design & Development Officer at Jose Andres Group, leads the architectural and interior design strategy for all new and existing restaurant concepts. Schmitt oversees the development process, ensuring that the physical spaces reflect the unique cultural and culinary narratives of each brand, from fine dining to fast casual. This role is critical in translating creative visions into tangible, operational realities across major cities. By integrating innovative design with functional requirements, the Chief Design & Development Officer enhances the overall guest experience and reinforces the group's commitment to unparalleled culinary offerings. Cameron Schmitt's expertise ensures that every aspect of the restaurant environment contributes to the Jose Andres Group's mission and brand identity.