Jose Andres Group Executive and Leadership Team

David Strasser, the Chief Executive Officer at Jose Andres Group, directs the overarching business strategy and operational execution across the company's extensive portfolio of 40 restaurant concepts. Strasser ensures alignment between the culinary vision and financial objectives, driving growth and market expansion in major United States cities and internationally. Overseeing the integration of diverse restaurant brands, from fine dining to fast casual, the Chief Executive Officer maintains the company's commitment to delivering unparalleled culinary experiences. This leadership role involves optimizing resource allocation and fostering innovation to uphold the mission of changing the world through food. By managing key stakeholder relationships and guiding strategic partnerships, David Strasser solidifies the group's position as a leader in global hospitality.

Frank Zampardi, the Chief Financial Officer at Jose Andres Group, manages all financial operations, including budgeting, forecasting, and capital allocation for the diverse restaurant portfolio. Zampardi ensures the fiscal health and sustainability of the enterprise, supporting the expansion of 40 restaurant concepts across domestic and international markets. Overseeing financial reporting and risk management, the Chief Financial Officer provides critical insights to guide strategic decision-making. This role involves optimizing financial performance across various service styles and price points, from Michelin-starred establishments to fast-casual ventures. By maintaining robust financial controls and exploring new investment opportunities, Frank Zampardi directly contributes to the group's mission of global impact through food.

Carl Segal, the Chief Operating Officer at Jose Andres Group, oversees the day-to-day operations of the company's 40 restaurant concepts across major cities in the United States and beyond. Segal ensures operational excellence and consistency in service delivery, managing the complex logistics of diverse culinary offerings that span multiple cuisines and service styles. This leadership position involves optimizing efficiency and driving best practices across fine dining, small plates restaurants, and fast-casual formats. By focusing on operational scalability and team development, the Chief Operating Officer supports the group's mission to deliver unparalleled culinary experiences. Carl Segal's strategic oversight guarantees that each restaurant concept effectively communicates its unique cultural and culinary stories through food, drink, and design.

Jose Andres, the President & Chef at Jose Andres Group, provides the visionary culinary leadership that defines the company's mission to change the world through food. Andres drives the creative direction and culinary innovation across all 40 restaurant concepts, ensuring each offers a distinct and authentic expression of global cuisines. Overseeing the development of new culinary experiences, from two Michelin-starred establishments to fast-casual ventures, the President & Chef is central to the group's success. This role involves setting the highest standards for food quality, service, and cultural storytelling. By championing culinary exploration and social impact, Jose Andres inspires teams to deliver unparalleled dining experiences that resonate deeply with guests.

Satchel Kaplan-Allen, the Chief of Staff at Jose Andres Group, acts as a strategic partner to executive leadership, facilitating the execution of key initiatives across the company's diverse restaurant portfolio. Kaplan-Allen drives cross-functional collaboration, ensuring seamless communication and alignment between departments to support the mission of changing the world through food. This role involves managing special projects, optimizing internal processes, and enhancing operational efficiency across 40 restaurant concepts. By coordinating efforts between culinary innovation, financial management, and operational execution, the Chief of Staff ensures that strategic goals are met effectively. Satchel Kaplan-Allen's focus on operational synergy directly supports the delivery of unparalleled culinary experiences and the unique storytelling inherent in each concept.

Carles Tejedor, the Chief Creative Officer at Jose Andres Group, spearheads the conceptualization and development of new restaurant ventures, ensuring each concept offers a unique culinary and cultural narrative. Tejedor guides the creative direction for all 40 restaurant brands, from avant-garde tasting menus to accessible fast-casual formats, maintaining a high standard of innovation and guest experience. Overseeing the integration of food, drink, and design, the Chief Creative Officer crafts immersive environments that tell compelling stories. This role involves translating culinary artistry into tangible, memorable dining experiences across diverse global cuisines. By pushing creative boundaries, Carles Tejedor ensures Jose Andres Group remains at the forefront of culinary innovation and storytelling.

Cameron Schmitt, the Chief Design & Development Officer at Jose Andres Group, leads the architectural and interior design strategy for all new and existing restaurant concepts, ensuring each space enhances the culinary experience. Schmitt oversees the development pipeline, translating creative visions into functional and aesthetically compelling dining environments across the company's 40 diverse restaurant brands. This role involves managing the design process from concept to completion, ensuring brand integrity and operational efficiency are paramount. By integrating innovative design solutions with the unique cultural narratives of each concept, the Chief Design & Development Officer creates memorable guest journeys. Cameron Schmitt's expertise ensures that every physical touchpoint reinforces Jose Andres Group's mission of delivering unparalleled culinary experiences.