Jose Andres Group Executive and Leadership Team

David Strasser, the Chief Executive Officer at Jose Andres Group, directs the overarching business strategy and operational execution across the company's diverse restaurant portfolio. Strasser guides the enterprise's expansion and ensures alignment with the core mission of transforming the world through food. Overseeing all major business units, the Chief Executive Officer drives initiatives that enhance culinary innovation and maintain the highest standards of guest experience across all 40 concepts. This leadership role involves fostering a culture of excellence and sustainability, directly impacting the group's financial performance and market presence in major cities. By optimizing resource allocation and strategic partnerships, David Strasser ensures the continued growth and global reach of Jose Andres Group's unique culinary offerings.

Nestor Nova, the Chief Financial Officer at Jose Andres Group, directs all financial operations and fiscal strategy for the expansive culinary enterprise. Nova manages budgeting, forecasting, and financial planning, ensuring the economic viability and sustainable growth of the company's 40 restaurant concepts. This leadership position involves overseeing investment strategies, managing capital allocation, and maintaining robust financial controls across domestic and international operations. By analyzing market trends and financial performance, the Chief Financial Officer provides critical insights to guide strategic decision-making. Nestor Nova's expertise is essential in supporting the group's mission to deliver unparalleled culinary experiences while ensuring profitability and operational excellence.

Carl Segal, the Chief Operating Officer at Jose Andres Group, oversees the day-to-day operational management of the company's extensive restaurant portfolio. Segal ensures the efficient functioning of all 40 concepts, from fast-casual eateries to two Michelin-starred establishments, maintaining high standards of service and quality. This role involves optimizing supply chain logistics, managing operational budgets, and implementing best practices across all locations in major cities. By focusing on operational excellence, the Chief Operating Officer drives efficiency and guest satisfaction, directly contributing to the group's reputation for delivering unique culinary experiences. Carl Segal's leadership ensures that the group's diverse offerings are executed flawlessly, supporting its mission to positively impact the world through food.

Satchel Kaplan-Allen, the Chief of Staff at Jose Andres Group, provides critical strategic support and operational oversight to the executive leadership team. Kaplan-Allen manages key cross-functional projects, ensuring seamless execution of initiatives that advance the company's mission to change the world through food. This role involves facilitating communication between departments and driving operational efficiencies across the diverse restaurant concepts. By coordinating strategic planning efforts and monitoring progress against key objectives, the Chief of Staff ensures that all endeavors align with the group's ambitious goals. Satchel Kaplan-Allen plays a vital part in translating high-level strategy into actionable plans, directly supporting the group's presence in major cities and its commitment to culinary excellence.

Carles Tejedor, the Chief Creative Officer at Jose Andres Group, spearheads the conceptualization and development of innovative culinary experiences across the company's diverse restaurant brands. Tejedor guides the creative vision, ensuring each concept tells a unique cultural and culinary story through food, drink, and design. This role involves leading teams in developing new menu items, restaurant aesthetics, and overall brand identity for all 40 concepts. By fostering a culture of culinary exploration and artistic expression, the Chief Creative Officer ensures that Jose Andres Group remains at the forefront of gastronomic innovation. Carles Tejedor's creative direction is fundamental to delivering unparalleled dining experiences that align with the group's mission.

Cameron Schmitt, the Chief Design & Development Officer at Jose Andres Group, leads the architectural and interior design strategy for all new and existing restaurant concepts. Schmitt ensures that the physical spaces reflect the unique cultural and culinary narratives of each brand, enhancing the overall guest experience. This role involves overseeing the development pipeline, from initial concept design to final build-out, across major cities and international locations. By integrating innovative design principles with operational requirements, the Chief Design & Development Officer contributes significantly to the group's distinctive market presence. Cameron Schmitt's expertise is crucial in translating creative visions into tangible, aesthetically compelling dining environments that embody the group's mission.