Jose Andres Group Executive and Leadership Team

David Strasser, the Chief Executive Officer at Jose Andres Group, directs the overarching strategic vision and operational execution for the company's extensive portfolio of 40 restaurant concepts. Strasser ensures alignment across all culinary ventures, from two Michelin-starred establishments like minibar by Jose Andres to fast-casual formats and food halls, maintaining the group's commitment to delivering unparalleled culinary experiences. Overseeing global expansion and market penetration, the Chief Executive Officer drives initiatives that reinforce the mission to change the world through food. This leadership role involves fostering innovation in dining concepts and service styles, ensuring each restaurant tells a unique cultural and culinary story. By optimizing resource allocation and guiding cross-functional teams, David Strasser directly impacts the group's ability to offer diverse global cuisines and maintain its position as a leader in the hospitality industry.

Frank Zampardi, the Chief Financial Officer at Jose Andres Group, manages all financial operations and fiscal strategy for the diverse culinary enterprise. Zampardi oversees budgeting, forecasting, and financial reporting across the group's 40 restaurant concepts, ensuring fiscal health and sustainable growth. This critical role involves optimizing financial performance for establishments ranging from fine dining to fast-casual, supporting the mission to leverage food for positive global impact. The Chief Financial Officer guides investment decisions, manages capital allocation, and ensures compliance with financial regulations across domestic and international operations. By maintaining robust financial controls and identifying strategic opportunities, Frank Zampardi directly contributes to the group's capacity to innovate and expand its unique culinary offerings, supporting the storytelling through food, drink, and design that defines each concept.

Carl Segal, the Chief Operating Officer at Jose Andres Group, directs the day-to-day operations and service excellence across the company's extensive network of 40 restaurant concepts. Segal ensures the consistent delivery of high-quality culinary experiences, from two Michelin-starred establishments to fast-casual formats, upholding the group's commitment to innovation and cultural storytelling through food. Overseeing operational efficiency and staff management, the Chief Operating Officer drives standards that support the mission to positively impact the world via food. This leadership position involves optimizing supply chains, managing front-of-house and back-of-house functions, and ensuring seamless execution of diverse global cuisines. By focusing on operational integrity and scalability, Carl Segal directly contributes to the group's ability to expand its reach and maintain its reputation for unparalleled dining experiences across major cities.

Satchel Kaplan-Allen, the Chief of Staff at Jose Andres Group, provides strategic support and operational coordination across the company's diverse restaurant portfolio. Kaplan-Allen facilitates communication and drives key initiatives, ensuring seamless execution of the group's mission to change the world through food. This role involves bridging executive leadership with operational teams, streamlining processes, and managing special projects that enhance the unique culinary experiences offered by the 40 restaurant concepts. The Chief of Staff plays a pivotal part in translating the vision of diverse global cuisines and cultural storytelling into tangible operational outcomes. By fostering collaboration and driving efficiency, Satchel Kaplan-Allen directly supports the group's ability to innovate and maintain high standards across all its ventures, from avant-garde tasting counters to accessible fast-casual formats.