Jose Andres Group
Highly Engaged Employees
Hospitality · District of Columbia, United States · 1K - 5K Employees
View Company Info for Free
Overview
Headquarters
717 D St NW, Washington, District of Col...Website
www.joseandres.comRevenue
$146.5 MillionIndustry
About Jose Andres Group
Jose Andres Group is a culinary enterprise founded by internationally recognized chef Jose Andres with a singular mission to change the world through the power of food. The diverse group of restaurants spans cuisines and cultures, price points, and service styles, operating 40 restaurant concepts across major cities in the United States and beyond. From two Michelin-starred fine dining establishments to game-changing small plates restaurants, fast casual concepts, and food halls, the company offers unparalleled culinary experiences for every taste. The restaurants serve a wide variety of global cuisines including Spanish, American, Mexican, Greek, Turkish, Lebanese, Peruvian, and Chinese-Peruvian fusion, with each concept telling unique cultural and culinary stories through food, drink, and design. Notable restaurant brands include minibar by Jose Andres, a two Michelin-starred avant-garde tasting counter in Washington D.C.,Explore more
SIC Code 58,581NAICS Code 72,722Show moreJose Andres Group Org Chart
Compare Similar Companies to Jose Andres Group
Compare insights from companies similar to Jose Andres Group, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Jose Andres Group Tech Stack
A closer look at the technologies used by Jose Andres Group
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Jose Andres Group
Sign Up For FreeTo access detailed company insights
Jose Andres Group is a culinary enterprise founded by internationally recognized chef Jose Andres with a singular mission to change the world through the power of food. The diverse group of restaurants spans cuisines and cultures, price points, and service styles, operating 40 restaurant concepts across major cities in the United States and beyond.... Read More
