Kerbey Lane Cafe Executive and Leadership Team

Mason Ayer, the Chief Executive Officer at Kerbey Lane Cafe, directs the overarching strategic vision for the restaurant group. Overseeing the expansion of the brand across the Austin area, the Chief Executive Officer ensures that every location maintains the high standards established in 1980. Mason Ayer manages the long-term growth trajectory, balancing the preservation of family-owned traditions with the demands of a modern, full-service hospitality environment. By coordinating with the executive team, the Chief Executive Officer aligns operational goals with the company mission of providing quality food and community-focused service. This leadership role involves constant evaluation of market trends to sustain the competitive position of the restaurant chain. Through rigorous oversight of corporate initiatives, the Chief Executive Officer drives the organization toward continued success in the competitive Texas hospitality sector, ensuring that the brand remains a staple for local diners.

Christina Ayer, the Chief Financial Officer at Kerbey Lane Cafe, manages the fiscal health and capital allocation for the entire restaurant network. Overseeing the financial planning and analysis departments, the Chief Financial Officer ensures that the company maintains profitability while supporting the operational needs of eight distinct locations. Christina Ayer directs the budgeting processes, monitors cash flow, and evaluates investment opportunities to optimize the financial performance of the business. By collaborating with the executive leadership, the Chief Financial Officer provides the necessary data to support strategic decisions regarding regional growth and resource management. This role involves maintaining strict financial controls to protect the long-term stability of the family-owned enterprise. Through precise management of assets and liabilities, the Chief Financial Officer secures the economic foundation required for the restaurant group to thrive within the dynamic hospitality market of central Texas.

David Ayer, the President at Kerbey Lane Cafe, manages the daily operational execution and service standards across all restaurant locations. Overseeing the implementation of corporate policies, the President ensures that the guest experience remains consistent with the company history of quality hospitality. David Ayer directs the management teams at each site, focusing on efficiency, staff training, and the maintenance of the physical facilities. By coordinating with the executive leadership, the President translates high-level strategy into actionable tasks for the front-of-house and kitchen staff. This role involves monitoring operational metrics to identify areas for improvement and ensuring that the service model meets the expectations of the local community. Through active supervision of the restaurant operations, the President drives the day-to-day success of the business, maintaining the operational excellence that defines the brand within the competitive Texas hospitality landscape.

Erin Fohn, the Chief Marketing Officer, Fractional at Kerbey Lane Cafe, architects the brand identity and customer engagement strategies for the restaurant group. Overseeing the development of digital campaigns and community outreach, the Chief Marketing Officer, Fractional ensures that the unique heritage of the brand resonates with both long-time patrons and new guests. Erin Fohn directs the promotional efforts across the Austin area, utilizing data-driven insights to increase foot traffic and brand loyalty. By aligning marketing initiatives with the operational realities of a full-service restaurant, the Chief Marketing Officer, Fractional supports the overall growth objectives of the company. This leadership role involves managing the public image and communication channels to maintain the reputation of the business. Through creative execution of marketing programs, the Chief Marketing Officer, Fractional drives consistent engagement and strengthens the market presence of the restaurant chain throughout the region.