Kerbey Lane Cafe Executive and Leadership Team

Mason Ayer, the Chief Executive Officer at Kerbey Lane Cafe, directs the overall strategic vision and operational framework for the family-owned restaurant group. Overseeing expansion initiatives and maintaining the brand's core identity across its eight Austin locations, Mason Ayer ensures alignment with the company's founding principles of community and quality. This leadership role involves guiding departmental objectives, fostering cross-functional collaboration, and driving sustainable growth within the competitive hospitality market. By championing innovation in service and menu development, Mason Ayer directly influences customer satisfaction and market positioning. Ultimately, Ayer secures the long-term financial health and operational integrity of the Kerbey Lane Cafe brand.

Christina Ayer, the Chief Financial Officer at Kerbey Lane Cafe, manages all financial operations and fiscal strategy for the restaurant group. Overseeing budgeting, forecasting, and financial reporting, Christina Ayer ensures robust fiscal discipline and profitability across all eight Austin locations. This critical role involves optimizing resource allocation, managing capital expenditures, and identifying opportunities for financial efficiency. By maintaining strong relationships with financial institutions and stakeholders, Christina Ayer supports the company's growth objectives and operational stability. The Chief Financial Officer's oversight extends to risk management and compliance, safeguarding the company's assets and ensuring adherence to regulatory standards. Through meticulous financial planning, Ayer drives the economic vitality of Kerbey Lane Cafe.

David Ayer, the President at Kerbey Lane Cafe, leads the day-to-day operational management and service excellence across the restaurant group's eight locations. Overseeing staff development, supply chain logistics, and adherence to quality standards, David Ayer ensures seamless execution of the company's mission. This leadership position involves fostering a positive work environment, optimizing operational workflows, and driving efficiency in service delivery. By championing best practices in restaurant management, David Ayer directly impacts the guest experience and operational profitability. The President's focus on maintaining the family-owned ethos while scaling operations is crucial. Through dedicated oversight, Ayer upholds the Kerbey Lane Cafe reputation for exceptional dining.

Erin Fohn, the Chief Marketing Officer, Fractional at Kerbey Lane Cafe, architects and executes comprehensive marketing strategies to enhance brand visibility and customer engagement. Overseeing all promotional activities, digital campaigns, and public relations efforts, Erin Fohn drives market penetration and customer loyalty across the Austin area. This role involves analyzing market trends, identifying target demographics, and developing innovative campaigns that resonate with the local community. By collaborating with operational teams, the Chief Marketing Officer ensures consistent brand messaging and customer experience. The fractional leadership model allows for agile adaptation to market dynamics, maximizing marketing ROI. Through strategic brand storytelling, Fohn elevates the Kerbey Lane Cafe presence.