Kerbey Lane Cafe Executive and Leadership Team

Mason Ayer, the Chief Executive Officer at Kerbey Lane Cafe, directs the overarching strategic vision for the restaurant group. Overseeing the expansion of the brand across the Austin area, the Chief Executive Officer ensures that every location maintains the scratch-made quality established in 1980. Mason Ayer manages high-level relationships with stakeholders and coordinates with the leadership team to optimize operational efficiency. By focusing on sustainable growth and menu innovation, the Chief Executive Officer drives the long-term viability of the business model. This leadership role involves balancing the demands of a family-owned enterprise with the complexities of scaling a multi-unit hospitality operation. Through consistent oversight of corporate culture and service standards, the Chief Executive Officer secures the market position of the brand. Ultimately, Ayer fosters a culture of excellence that supports the continued success of the restaurant group within the competitive Texas hospitality landscape.

Christina Ayer, the Chief Financial Officer at Kerbey Lane Cafe, manages the fiscal health and capital allocation for the entire restaurant organization. Overseeing financial reporting, budgeting, and cost control measures, the Chief Financial Officer ensures that the business maintains profitability while scaling operations across multiple locations. Christina Ayer analyzes market trends to inform pricing strategies and supply chain investments, directly impacting the bottom line. By collaborating with the executive team, the Chief Financial Officer aligns financial resources with the strategic goals of the company. This role requires rigorous monitoring of operational expenses and revenue streams to support the family-owned business model. Through precise financial planning and risk management, the Chief Financial Officer provides the stability necessary for sustained growth. Ultimately, Ayer maintains the financial integrity of the organization, ensuring that the restaurant group remains a robust competitor in the regional hospitality market.

David Ayer, the President at Kerbey Lane Cafe, directs the daily operational execution and service delivery across the restaurant group. Overseeing the management of all locations, the President ensures that the high standards of the family-owned business remain consistent throughout the Austin area. David Ayer coordinates with regional managers to streamline workflows and improve guest satisfaction metrics. By focusing on operational excellence and staff development, the President supports the overall efficiency of the hospitality model. This leadership role involves bridging the gap between corporate strategy and front-of-house performance to ensure seamless service. Through rigorous oversight of daily operations, the President maintains the quality of the scratch-made menu offerings. Ultimately, Ayer drives the operational success of the company, ensuring that every guest receives the signature experience that defines the brand within the competitive regional restaurant industry.

Erin Fohn, the Chief Marketing Officer, Fractional at Kerbey Lane Cafe, architects the brand identity and customer engagement strategies for the restaurant group. Overseeing digital presence, community outreach, and promotional campaigns, the Chief Marketing Officer, Fractional ensures that the brand remains a staple of the local dining scene. Erin Fohn develops targeted initiatives to drive foot traffic to all eight locations, leveraging the unique history of the company to build customer loyalty. By analyzing consumer behavior and market feedback, the Chief Marketing Officer, Fractional optimizes the brand message to resonate with diverse demographics. This leadership role involves coordinating with operations to ensure that marketing promises align with the in-restaurant experience. Through creative storytelling and strategic partnerships, the Chief Marketing Officer, Fractional expands the reach of the brand. Ultimately, Fohn strengthens the market presence of the restaurant group, ensuring consistent growth and brand recognition across the region.