Kerbey Lane Cafe Executive and Leadership Team

Mason Ayer, the Chief Executive Officer at Kerbey Lane Cafe, directs the overarching strategic vision for the restaurant group. Overseeing the expansion of the brand across the Austin area, the Chief Executive Officer ensures that every location maintains the high standards established in 1980. Mason Ayer manages the long-term growth trajectory, balancing the needs of a family-owned business with the demands of a competitive hospitality market. By coordinating with the leadership team, the Chief Executive Officer drives operational efficiency and maintains the unique identity of the cafe. This role involves constant evaluation of market trends to ensure the business remains a staple of the local community. Through careful planning and execution, the Chief Executive Officer secures the future of the organization, ensuring that the core values of quality and service remain central to every decision made within the company.

Christina Ayer, the Chief Financial Officer at Kerbey Lane Cafe, manages the fiscal health and economic stability of the restaurant group. Overseeing all budgetary allocations and financial reporting, the Chief Financial Officer ensures that resources support the growth of the eight regional locations. Christina Ayer analyzes revenue streams and cost structures to optimize profitability while maintaining the quality of the full-service dining experience. By collaborating with the executive team, the Chief Financial Officer aligns financial goals with the broader mission of the company. This leadership role requires precise management of capital investments and operational expenses to sustain the business model. Through rigorous financial oversight, the Chief Financial Officer provides the necessary foundation for the organization to thrive in the competitive hospitality sector, ensuring long-term viability and consistent performance across all business units.

David Ayer, the President at Kerbey Lane Cafe, manages the daily operational execution and service standards across the restaurant group. Overseeing the performance of all eight locations, the President ensures that the operational workflow aligns with the company mission of providing high-quality, full-service dining. David Ayer coordinates with management teams to streamline processes and improve efficiency in the kitchen and front-of-house operations. By focusing on the practical aspects of the business, the President maintains the consistency that defines the brand. This leadership role involves addressing operational challenges and implementing solutions that enhance the customer experience. Through direct oversight of the day-to-day activities, the President supports the growth of the organization, ensuring that the operational foundation remains robust and capable of meeting the demands of a busy, community-focused restaurant environment.

Erin Fohn, the Chief Marketing Officer, Fractional at Kerbey Lane Cafe, architects the brand identity and customer engagement strategies for the restaurant group. Overseeing digital presence and community outreach, the Chief Marketing Officer, Fractional ensures that the unique history of the cafe resonates with modern diners. Erin Fohn develops campaigns that highlight the family-owned nature of the business, driving traffic to all locations throughout the Austin area. By analyzing consumer behavior and market feedback, the Chief Marketing Officer, Fractional refines the messaging to maintain the strong reputation of the brand. This role involves coordinating with operations to ensure that marketing initiatives reflect the actual dining experience. Through creative storytelling and strategic positioning, the Chief Marketing Officer, Fractional strengthens the connection between the restaurant and the local community, ensuring the brand remains a preferred choice for quality dining.