CAVA Executive and Leadership Team

Brett Schulman, the Co-Founder & Chief Executive Officer at CAVA, architects the overarching corporate strategy and vision for the Mediterranean cuisine restaurant chain. Schulman directs the expansion of CAVA's fast-casual dining experience across the United States, ensuring the brand's commitment to fresh, customizable meals remains central to operations. Overseeing the integration of retail product lines, including dips and dressings, Schulman drives market penetration beyond traditional restaurant settings. This dual focus on in-restaurant and grocery channel growth requires strategic alignment across multiple business units. Brett Schulman guides the company's digital transformation initiatives, enhancing online and mobile ordering platforms to streamline customer access to personalized bowls and plates. The Chief Executive Officer's leadership ensures operational efficiency while upholding the quality and transparency in sourcing and preparation that define CAVA's culinary philosophy. Schulman's role involves fostering innovation in menu development and customer engagement strategies, positioning CAVA for sustained growth in the competitive hospitality sector.

Alice Amesberry, the Chief Financial Officer at CAVA, directs all financial operations and strategic fiscal planning for the Mediterranean cuisine restaurant chain. Amesberry manages the company's financial health, overseeing budgeting, forecasting, and capital allocation to support CAVA's expansion initiatives across the United States. The Chief Financial Officer plays a critical part in evaluating investment opportunities, including the growth of retail product lines and the enhancement of digital ordering platforms. Alice Amesberry ensures robust financial controls and reporting mechanisms are in place, providing key insights to leadership regarding profitability and market performance. This role involves close collaboration with other executives to align financial strategies with the company's mission of delivering fresh, customizable dining experiences. Amesberry's financial acumen is essential for navigating the complexities of the fast-casual and retail food sectors, driving sustainable revenue growth and operational efficiency for CAVA.

Noah Elbogen, the Advisor, Office of the Chief Financial Officer at CAVA, provides critical support and strategic counsel to the finance department of the Mediterranean cuisine restaurant chain. Elbogen assists in analyzing financial performance, contributing to the development of fiscal strategies that underpin CAVA's operational expansion and market presence. This advisory role involves deep dives into financial data to identify trends and opportunities for optimizing resource allocation across restaurant operations and retail product distribution. Noah Elbogen supports the Chief Financial Officer in managing budgets, forecasts, and financial reporting, ensuring accuracy and compliance. The Advisor's input is vital for evaluating the financial implications of strategic decisions, including investments in digital infrastructure and menu innovation. Elbogen's contributions help maintain the financial integrity of CAVA, supporting its mission to deliver fresh, customizable Mediterranean dining experiences to customers nationwide.

Tanya Buchanan, the President at CAVA, drives the strategic direction and operational execution for the Mediterranean cuisine restaurant chain, overseeing key business functions to ensure growth and market leadership. Buchanan directs initiatives aimed at enhancing the customer experience, both within CAVA's fast-casual restaurants and through its expanding retail presence across the United States. The President plays a pivotal role in aligning departmental strategies, including marketing, operations, and product development, with the company's core mission of delivering fresh, customizable Mediterranean flavors. Tanya Buchanan champions innovation in menu offerings and service models, ensuring CAVA remains at the forefront of the industry. This leadership position involves fostering cross-functional collaboration to optimize efficiency and profitability, while upholding the brand's commitment to quality ingredients and transparent preparation. Buchanan's leadership is fundamental to CAVA's sustained success and expansion.

Amit Patel, the Vice President - Senior Associate Chief Legal Officer at CAVA, oversees critical legal functions supporting the Mediterranean cuisine restaurant chain's operations and strategic objectives. Patel manages a broad spectrum of legal matters, including corporate governance, compliance, and risk management, ensuring adherence to all relevant regulations across the United States. The Vice President - Senior Associate Chief Legal Officer provides expert counsel on contractual agreements, intellectual property, and employment law, safeguarding CAVA's interests. Amit Patel plays a key role in advising leadership on legal implications related to business expansion, such as the growth of retail partnerships and the implementation of digital ordering systems. This position requires a thorough understanding of the hospitality and food service industries to navigate complex legal landscapes effectively. Patel's legal guidance is instrumental in maintaining CAVA's reputation and supporting its mission of delivering fresh, customizable dining experiences.

Eva Seif, the Vice President, Associate Chief Legal Officer at CAVA, provides essential legal support and strategic advice for the Mediterranean cuisine restaurant chain. Seif collaborates with the legal department to manage corporate compliance, contractual negotiations, and regulatory adherence across all operational areas in the United States. This role involves detailed review of agreements related to CAVA's expanding retail partnerships and its digital platform development, ensuring legal soundness. Eva Seif contributes to mitigating legal risks and upholding the company's commitment to transparency and quality in its fast-casual dining and product offerings. The Vice President, Associate Chief Legal Officer works closely with executive leadership to navigate the legal complexities inherent in the food service industry. Seif's expertise is vital for protecting CAVA's brand integrity and supporting its mission to offer fresh, customizable Mediterranean meals.

Abdo Sayed, the Team Captain at CAVA, leads and motivates a specific operational unit within the Mediterranean cuisine restaurant chain, ensuring exceptional customer service and adherence to brand standards. Sayed directly oversees daily restaurant activities, focusing on the preparation and presentation of fresh, customizable bowls and plates that embody CAVA's culinary philosophy. This leadership position involves managing team performance, fostering a positive work environment, and ensuring efficient workflow to meet customer demand across the United States. Abdo Sayed is responsible for upholding quality control in ingredient sourcing and food preparation, contributing to the consistent delivery of high-quality Mediterranean flavors. The Team Captain's role is crucial for translating CAVA's strategic vision into tangible, positive customer experiences at the front lines of the business, supporting the company's overall growth and operational excellence.