CAVA Executive and Leadership Team

Brett Schulman, the Co-Founder & Chief Executive Officer at CAVA, directs the overall strategic vision and operational execution for the Mediterranean cuisine restaurant chain. Schulman guides the company's expansion across the United States, focusing on delivering fresh, customizable dining experiences. Overseeing both restaurant operations and the growing retail presence, Schulman ensures brand consistency and quality across all customer touchpoints. This leadership involves driving innovation in menu development and customer engagement strategies, aligning with CAVA's mission to make Mediterranean flavors accessible. Brett Schulman also champions the company's commitment to ingredient transparency and culinary excellence, shaping the brand's market impact. The Chief Executive Officer's role encompasses fostering a culture of growth and customer satisfaction, essential for the company's continued success in the fast-casual dining sector.

Alice Amesberry, the Chief Financial Officer at CAVA, manages the company's financial health and strategic fiscal planning. Amesberry oversees all financial operations, including budgeting, forecasting, and capital allocation, ensuring resources support CAVA's growth objectives. This role is critical in managing the financial aspects of both the restaurant chain's expansion and its retail product lines. The Chief Financial Officer works closely with other executives to drive profitability and financial stability, analyzing market trends and investment opportunities. Alice Amesberry's leadership ensures robust financial controls and reporting, providing insights that inform executive decision-making. By optimizing financial strategies, Amesberry directly contributes to CAVA's ability to scale its operations and enhance shareholder value in the competitive hospitality industry.

Noah Elbogen, the Advisor, Office of the Chief Financial Officer at CAVA, provides strategic counsel and analytical support to the finance department. Elbogen assists in evaluating financial performance, identifying key metrics, and developing strategies to enhance fiscal efficiency across the organization. This advisory role involves contributing to financial modeling, investment analysis, and operational reviews that underpin CAVA's business objectives. The Advisor, Office of the Chief Financial Officer supports the CFO in navigating complex financial landscapes and ensuring alignment with corporate goals. Noah Elbogen's contributions are vital in refining financial processes and supporting informed decision-making for the company's expansion. This position plays a crucial part in maintaining the financial integrity and strategic direction of CAVA's operations.

Tanya Buchanan, the President at CAVA, holds a pivotal leadership position overseeing key strategic initiatives and business operations. Buchanan works to advance CAVA's mission of delivering fresh, Mediterranean-inspired cuisine through its fast-casual restaurants and expanding retail presence. This role involves driving cross-functional collaboration to ensure cohesive execution of company-wide strategies. The President focuses on enhancing customer engagement and operational efficiency across all facets of the business. Tanya Buchanan's leadership contributes significantly to CAVA's market positioning and growth trajectory. Buchanan plays a crucial part in translating the company's vision into tangible results, ensuring sustained success and brand development in the competitive food service industry.

Doug Thompson, the Chief Operations Officer at CAVA, directs the day-to-day operational execution of the restaurant chain across the United States. Thompson oversees the efficiency and effectiveness of all restaurant locations, ensuring consistent delivery of CAVA's fresh, customizable Mediterranean cuisine. This leadership role involves managing supply chain logistics, optimizing restaurant workflows, and maintaining high standards of food safety and quality. The Chief Operations Officer is instrumental in scaling operations to support company growth, implementing best practices that enhance customer experience and operational profitability. Doug Thompson's focus is on driving operational excellence and ensuring seamless execution of CAVA's business model. Thompson's strategic oversight ensures that CAVA can effectively serve its growing customer base while upholding its commitment to quality and service.

Kelly Costanza, the Chief People Officer at CAVA, leads all human resources functions and talent management strategies for the organization. Costanza is responsible for cultivating a positive and productive work environment, overseeing recruitment, employee development, and compensation programs. This role is critical in supporting CAVA's expansion by attracting and retaining skilled team members who embody the company's culture and commitment to customer service. The Chief People Officer develops initiatives that foster employee engagement and professional growth, ensuring the workforce is equipped to deliver exceptional dining experiences. Kelly Costanza's strategic direction shapes CAVA's approach to people operations, aligning human capital with business objectives. Costanza's efforts are fundamental to building a strong organizational foundation that supports CAVA's mission and continued success.

Eva Seif, the Vice President, Associate Chief Legal Officer at CAVA, provides essential legal counsel and oversees compliance matters for the company. Seif manages a range of legal affairs, including corporate governance, contracts, and regulatory adherence, supporting CAVA's operations and expansion initiatives. This role ensures that all business activities align with legal frameworks and industry standards. The Vice President, Associate Chief Legal Officer works to mitigate legal risks and protect the company's interests across its restaurant and retail segments. Eva Seif's expertise is critical in navigating the legal complexities inherent in the hospitality sector. Seif's guidance is fundamental to maintaining CAVA's operational integrity and strategic objectives.

Amit Patel, the Vice President - Senior Associate Chief Legal Officer at CAVA, offers advanced legal expertise and strategic support to the company's legal department. Patel focuses on complex legal issues, including intellectual property, litigation management, and corporate transactions, safeguarding CAVA's assets and interests. This position is vital for ensuring robust legal compliance and risk management across all operational areas. The Vice President - Senior Associate Chief Legal Officer collaborates with executive leadership to address legal challenges and opportunities. Amit Patel's contributions are key to maintaining CAVA's legal standing and facilitating its continued growth. Patel's role is integral to the company's ability to operate effectively and expand its market reach.

Abdo Sayed, the Team Captain at CAVA, leads and mentors a team within the restaurant operations, ensuring high standards of service and food preparation. Sayed is responsible for fostering a collaborative team environment and driving operational efficiency at the store level. This role involves direct oversight of daily tasks, customer interactions, and adherence to CAVA's quality and safety protocols. The Team Captain plays a crucial part in translating company directives into practical execution on the front lines. Abdo Sayed's leadership contributes to the positive customer experience and the smooth functioning of restaurant operations. Sayed's dedication is essential for upholding CAVA's brand reputation and operational excellence.