Berg Hospitality Group Executive and Leadership Team

Benjamin Berg, the Founder & Chief Executive Officer at Berg Hospitality Group, directs the overarching vision for all culinary concepts within the portfolio. Overseeing the expansion of diverse restaurant brands, the Founder & Chief Executive Officer ensures that every location maintains high standards of service and atmosphere. This leadership role involves identifying new market opportunities and refining the guest experience to align with the company's commitment to excellence. By cultivating a culture of inclusivity, Benjamin Berg shapes the internal environment for staff and vendors across all regional operations. The Founder & Chief Executive Officer maintains constant oversight of brand integrity, ensuring that each unique concept reflects the core values of the organization. Through strategic planning and a focus on unparalleled hospitality, the Founder & Chief Executive Officer drives long-term growth and solidifies the reputation of the group within the competitive restaurant industry.

Tommy Elbashary, the Chief Executive Officer & Chef at Berg Hospitality Group, architects the culinary identity and menu innovation across all restaurant properties. Overseeing kitchen operations and food quality standards, the Chief Executive Officer & Chef ensures that every dish meets the rigorous expectations of the brand. This leadership role involves mentoring culinary teams and optimizing kitchen workflows to enhance efficiency and consistency. By integrating creative menu development with operational precision, Tommy Elbashary elevates the dining experience for guests throughout the Texas market. The Chief Executive Officer & Chef collaborates with other leadership to align food offerings with the broader business strategy, ensuring that each concept remains distinct and profitable. Through a focus on culinary excellence and operational discipline, the Chief Executive Officer & Chef supports the sustained success and growth of the entire hospitality portfolio.

Arthur Mooradian, the Chief Operating Officer at Berg Hospitality Group, manages the daily business functions and logistical infrastructure of the entire restaurant portfolio. Overseeing regional operations, the Chief Operating Officer ensures that each establishment functions with maximum efficiency and adheres to company-wide service protocols. This leadership role involves streamlining supply chain processes and managing vendor relationships to maintain cost-effectiveness and quality. By implementing scalable operational systems, Arthur Mooradian supports the seamless execution of service across all diverse dining concepts. The Chief Operating Officer works closely with the executive team to translate strategic goals into actionable daily tasks, ensuring that the organization meets its performance targets. Through rigorous oversight of facility management and staff coordination, the Chief Operating Officer maintains the high standards of hospitality that define the group's market presence and operational success.

Emily Shuffield, the Chief Marketing Officer at Berg Hospitality Group, designs and executes comprehensive brand strategies to increase market visibility and guest engagement. Overseeing digital presence and promotional campaigns, the Chief Marketing Officer ensures that each restaurant concept effectively reaches its target audience. This leadership role involves analyzing consumer trends and crafting compelling narratives that highlight the unique atmosphere of every property. By managing public relations and community outreach, Emily Shuffield strengthens the brand identity across the regional landscape. The Chief Marketing Officer collaborates with the leadership team to align marketing initiatives with business growth objectives, driving traffic and enhancing brand loyalty. Through data-driven decision-making and creative storytelling, the Chief Marketing Officer secures a competitive advantage for the group, ensuring that the company remains a premier choice for diners seeking unparalleled hospitality experiences.