Marco’s Franchising Executive and Leadership Team

Anthony Libardi, the President & Co-Chief Executive Officer at Marco’s Franchising, directs the overarching strategic vision for the restaurant chain. Libardi manages the expansion of the franchise network while ensuring consistent quality across all delivery and dine-in locations. By aligning corporate goals with franchisee success, the President & Co-Chief Executive Officer drives sustainable growth within the competitive hospitality sector. Anthony Libardi monitors market trends to refine the brand's value proposition, ensuring that the online ordering platform remains a primary driver of customer engagement. This leadership role involves close collaboration with the Board to optimize capital allocation and operational efficiency. Through rigorous oversight of national performance metrics, Libardi maintains the integrity of the brand identity. Ultimately, the President & Co-Chief Executive Officer secures the long-term market position of the company by fostering innovation in menu development and service delivery models.

Jack Butorac, the Chairman & Co-Chief Executive Officer at Marco’s Franchising, architects the long-term governance framework for the organization. Butorac oversees the strategic direction of the franchise model, ensuring that the brand maintains its reputation for quality pizza across diverse regional markets. As the Chairman & Co-Chief Executive Officer, Jack Butorac evaluates high-level investment opportunities and partnerships that expand the company's footprint. This role requires constant engagement with stakeholders to uphold the mission of providing superior carryout and delivery services. By focusing on scalable business practices, the Chairman & Co-Chief Executive Officer strengthens the competitive advantage of the entire chain. Butorac directs the alignment of corporate culture with operational standards, ensuring that every franchise location adheres to the core values of the brand. Through this leadership, the company achieves consistent revenue growth and maintains a strong presence in the restaurant industry.

Kenneth Switzer, the Chief Financial Officer, As at Marco’s Franchising, directs the financial planning, reporting, and capital management strategies for the organization. Switzer oversees the fiscal health of the franchise model, ensuring that revenue streams from delivery, carryout, and dine-in services remain robust. As the Chief Financial Officer, As, Kenneth Switzer manages the budgeting process and evaluates the financial viability of new market expansions. This role involves providing the Board with accurate financial insights to support informed decision-making regarding investments and resource allocation. By monitoring cash flow and profitability metrics, the executive ensures that the company maintains a strong balance sheet. Switzer collaborates with operational leaders to optimize cost structures and enhance the overall financial performance of the restaurant chain. Through this rigorous financial oversight, the executive secures the resources necessary to support the long-term growth and stability of the business.

Rocio Sizemore, the Entrepreneur and Chief Operating Officer and Human Resource Officer at Marco’s Franchising, manages the daily operational workflows and human capital strategies. Sizemore optimizes the efficiency of the franchise support systems, ensuring that all dine-in and delivery operations meet rigorous performance standards. As the Entrepreneur and Chief Operating Officer and Human Resource Officer, Rocio Sizemore implements talent development programs that empower staff to deliver exceptional customer service. This role involves streamlining internal processes to support the growth of the restaurant chain while maintaining high employee retention rates. By integrating human resource initiatives with operational goals, the executive ensures that the workforce remains aligned with the company's mission. Sizemore monitors regional performance to identify areas for process improvement, driving productivity across the entire network. Through this dual focus on operations and people, the executive supports the overall scalability and success of the business model.

John Meyers, the Executive Vice President & Chief Operating Officer at Marco’s Franchising, executes the tactical deployment of operational strategies across the franchise network. Meyers oversees the supply chain logistics and the implementation of standardized service protocols for all delivery and carryout operations. As the Executive Vice President & Chief Operating Officer, John Meyers monitors the performance of regional managers to ensure consistent adherence to brand quality. This role involves driving operational excellence by refining the workflows that support the company's dine-in and delivery services. By analyzing operational data, the executive identifies opportunities to reduce costs and improve service speed. Meyers collaborates with other C-suite leaders to ensure that operational capabilities align with the company's growth objectives. Through this focus on execution, the executive ensures that the restaurant chain maintains its competitive edge and delivers a superior experience to every customer across the country.

Marcos Urbina, the President at Marco’s Franchising, leads the strategic development of the brand's market presence and customer engagement initiatives. Urbina focuses on the growth of the franchise network, ensuring that the brand's reputation for quality pizza remains strong in new and existing territories. As the President, Marcos Urbina drives the implementation of marketing and sales strategies that increase the adoption of the online ordering platform. This role involves identifying new opportunities for market penetration and fostering relationships with key franchise partners. By aligning the brand's mission with consumer demand, the executive ensures that the company remains a leader in the hospitality industry. Urbina monitors competitive dynamics to refine the service offerings, ensuring that delivery and carryout options meet the evolving needs of customers. Through this leadership, the executive contributes to the expansion and sustained success of the restaurant chain.

Suresh Patel, the President at Marco’s Franchising, manages the operational integration of new franchise locations and the optimization of existing store performance. Patel oversees the implementation of standardized training programs that ensure every location delivers the same high-quality pizza and service. As the President, Suresh Patel drives the adoption of best practices across the network, focusing on improving the efficiency of delivery and dine-in operations. This role involves working closely with franchisees to resolve operational challenges and enhance profitability. By analyzing store-level data, the executive identifies trends that inform the development of new service protocols. Patel collaborates with the leadership team to ensure that the company's growth strategy remains sustainable and aligned with the brand's core values. Through this focus on operational consistency, the executive supports the overall success and reputation of the restaurant chain in the competitive marketplace.

Richard Stanbridge, the Chief Information Officer, Emeritus at Marco’s Franchising, provides strategic guidance on the technological infrastructure supporting the company's digital platforms. Stanbridge advises on the evolution of the online ordering system, ensuring that customers can seamlessly manage accounts and earn loyalty rewards. As the Chief Information Officer, Emeritus, Richard Stanbridge evaluates the security and scalability of the data systems that power the franchise network. This role involves assessing emerging technologies to enhance the efficiency of delivery and carryout services. By leveraging deep industry knowledge, the executive supports the modernization of digital touchpoints, ensuring that the brand remains at the forefront of restaurant technology. Stanbridge collaborates with leadership to ensure that information systems remain robust and capable of handling high transaction volumes. Through this advisory capacity, the executive contributes to the long-term stability and technological readiness of the entire organization.

Todd Watson, the Senior Vice President - General Counsel, Chief Legal Officer at Marco’s Franchising, directs the legal and regulatory affairs for the entire organization. Watson manages the franchise agreements, intellectual property protection, and compliance with industry-specific regulations. As the Senior Vice President - General Counsel, Chief Legal Officer, Todd Watson provides critical guidance on risk management and corporate governance. This role involves overseeing all legal aspects of the company's operations, including the protection of the brand's online ordering platform and loyalty reward programs. By ensuring that all business activities adhere to legal standards, the executive safeguards the company's reputation and assets. Watson collaborates with the C-suite to navigate complex legal landscapes and support the company's expansion efforts. Through this comprehensive legal oversight, the executive ensures that the restaurant chain operates within a secure and compliant framework, facilitating long-term growth and stability.