Osmow's Executive and Leadership Team

Benny Osmow, the Chief Executive Officer & Chief Marketing Officer at Osmow's, architects the overarching vision and brand identity for the entire restaurant network. Overseeing the strategic direction of the company, the Chief Executive Officer & Chief Marketing Officer drives market penetration through innovative campaigns and the promotion of signature menu items like the famous garlic sauce. This leadership role involves fostering a culture of diversity and culinary exploration, exemplified by the establishment of National Shawarma Day. By aligning marketing initiatives with operational goals, Benny Osmow ensures that the brand remains a leader in the fast-casual sector. Ultimately, Osmow maintains the integrity of the original vision while pushing the company toward new geographic frontiers, ensuring that the unique blend of Egyptian roots and North American tastes continues to resonate with a diverse and expanding audience across the country.

Leo Bacco, the Chief Financial Officer at Osmow's, directs all fiscal planning and capital allocation strategies to support the rapid expansion of the restaurant chain. Overseeing the financial health of the organization, the Chief Financial Officer monitors revenue streams from over 100 locations while ensuring cost-efficiency across the supply chain. This leadership role involves managing investor relations and providing the analytical framework necessary for sustainable growth in the competitive fast-casual market. By optimizing budgetary controls and forecasting long-term profitability, Leo Bacco directly impacts the ability of the company to scale operations across North America. Ultimately, Bacco secures the financial stability required to maintain the high standards of the brand while navigating the complexities of the hospitality industry, ensuring that every dollar invested contributes to the overall mission of delivering exceptional Mediterranean cuisine to a growing customer base.

Bernadette Farag, the President & Chief Marketing Officer at Osmow's, executes daily operational excellence and manages the brand's public-facing presence. Overseeing the integration of marketing strategies with day-to-day restaurant performance, the President & Chief Marketing Officer ensures that every location upholds the quality standards synonymous with the brand. This leadership role involves coordinating with regional managers to streamline service delivery and enhance the customer experience in the fast-casual marketplace. By leveraging data-driven insights to refine promotional efforts, Bernadette Farag directly impacts the growth of the brand's footprint. Ultimately, Farag strengthens the connection between the company and its patrons, ensuring that the unique culinary offerings remain at the forefront of the industry while supporting the broader organizational goal of scaling the business across diverse Canadian markets with consistency and passion.

Carol Mechedjian, the General Counsel & Chief Legal Officer at Osmow's, directs all legal affairs, regulatory compliance, and risk management initiatives for the growing restaurant enterprise. Overseeing the protection of intellectual property and the navigation of complex franchise agreements, the General Counsel & Chief Legal Officer ensures that the company operates within the legal frameworks of the hospitality industry. This leadership role involves providing strategic counsel to the executive team regarding expansion efforts and contractual obligations across various regions. By mitigating operational risks and ensuring adherence to food safety and labor regulations, Carol Mechedjian directly impacts the stability and reputation of the brand. Ultimately, Mechedjian safeguards the long-term interests of the company, allowing the leadership team to focus on scaling the business and delivering high-quality Mediterranean cuisine to customers while maintaining a robust and compliant corporate structure.