Devyani International Executive and Leadership Team

Rohan Kichlu, the Chief Executive Officer at Devyani International, directs the overarching corporate strategy and long-term growth initiatives. Kichlu manages the expansion of the quick service restaurant portfolio, ensuring alignment with the broader goals of the RJ Corp group. By analyzing market trends across the food service sector, the Chief Executive Officer identifies new opportunities for brand development and regional penetration. Kichlu maintains rigorous standards for operational efficiency, driving the organization toward sustained profitability. This leadership role involves constant collaboration with the Board to refine the competitive positioning of the company. Through the implementation of high-level management frameworks, Rohan Kichlu secures the stability of the business ecosystem. The Chief Executive Officer oversees the integration of global brand standards into local market operations, ensuring that the company remains a dominant force in the dining industry while delivering consistent value to stakeholders and customers alike.

Manish Dawar, the President & Chief Executive Officer at Devyani International, executes the primary business vision and manages the complex operational requirements of the food service portfolio. Dawar drives the strategic partnership with Yum! Brands, ensuring that KFC and Pizza Hut operations meet global benchmarks. The President & Chief Executive Officer oversees the scaling of the restaurant footprint, focusing on market reach and customer engagement. By optimizing the supply chain and service delivery models, Manish Dawar enhances the overall efficiency of the organization. This role requires constant interaction with regional leadership to ensure that the company maintains its reputation for quality and service excellence. Through the application of data-driven decision-making, the President & Chief Executive Officer navigates the competitive landscape of the quick service restaurant sector. Dawar ensures that the company remains agile, responsive to consumer demands, and financially robust in every market of operation.

Anupam Kumar, the Chief Financial Officer at Devyani International, manages the fiscal health and capital allocation strategies of the organization. Kumar oversees financial reporting, budgeting, and risk management, ensuring that the company maintains a strong balance sheet. The Chief Financial Officer directs the investment strategy for new restaurant openings and infrastructure upgrades, supporting the growth objectives of the business. By monitoring cash flow and profitability metrics, Anupam Kumar provides the insights necessary for informed executive decision-making. This leadership role involves coordinating with external auditors and the Board to ensure transparency and regulatory compliance. Through the implementation of robust financial controls, the Chief Financial Officer secures the resources required for long-term expansion. Kumar drives the financial planning process, ensuring that the company remains well-positioned to capitalize on emerging opportunities within the competitive food service landscape while maintaining strict adherence to corporate governance standards.

Aditya Pokhriya, the Chief Operating Officer at Devyani International, manages the day-to-day execution of restaurant operations and service standards. Pokhriya directs the internal processes that ensure quality control, food safety, and staff performance across the entire network. The Chief Operating Officer focuses on streamlining workflows to maximize efficiency and reduce waste in the kitchen and front-of-house environments. By overseeing the implementation of operational best practices, Aditya Pokhriya ensures that every location delivers a consistent experience to the customer. This leadership role involves coordinating with regional managers to address logistical challenges and maintain high service levels. Through the optimization of labor management and resource allocation, the Chief Operating Officer supports the company's growth objectives. Pokhriya drives the continuous improvement of operational systems, ensuring that the organization remains a leader in the quick service restaurant sector by maintaining excellence in every aspect of the daily business cycle.

Clinton Jude, the Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) at Devyani International, directs the specific operational activities for KFC locations within the Telangana and Andhra Pradesh regions. Jude oversees the regional supply chain, staff training, and customer service initiatives to ensure alignment with the broader brand standards. The Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) focuses on driving local market growth and increasing brand visibility in these key territories. By monitoring regional performance metrics, Clinton Jude identifies opportunities for operational refinement and service enhancement. This role involves managing the complexities of the local food service environment to ensure that the company maintains a competitive edge. Through the effective leadership of regional teams, the Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) ensures that the company delivers high-quality food offerings and exceptional service to the local customer base.

Neeraj Tiwari, the Chief Technology Officer at Devyani International, architects the digital infrastructure that supports modern restaurant operations. Tiwari directs the implementation of point-of-sale systems, inventory management software, and customer-facing digital platforms. The Chief Technology Officer ensures that the company leverages technology to improve service speed and operational accuracy across all locations. By integrating advanced analytics into the business model, Neeraj Tiwari enables the organization to better understand consumer behavior and optimize menu offerings. This role involves overseeing cybersecurity protocols and data protection measures to safeguard the integrity of the company. Through the continuous evaluation of emerging technologies, the Chief Technology Officer drives innovation in the food service sector. Tiwari ensures that the digital ecosystem remains scalable, reliable, and capable of supporting the rapid expansion of the restaurant portfolio while enhancing the overall dining experience for a diverse customer base.