Devyani International Executive and Leadership Team

Rohan Kichlu, the Chief Executive Officer at Devyani International, directs the overarching corporate strategy and long-term vision for the organization. By overseeing the integration of global food service standards, the Chief Executive Officer ensures that the company maintains a competitive edge within the quick service restaurant landscape. This leadership role involves constant collaboration with the Board to refine market expansion tactics and optimize capital allocation. Rohan Kichlu drives the organizational culture toward operational excellence, ensuring that every business unit aligns with the broader mission of the RJ Corp group. Through rigorous performance monitoring, the Chief Executive Officer identifies new growth opportunities and mitigates risks associated with rapid scaling. By fostering strong relationships with international partners, the Chief Executive Officer secures the company's position as a premier operator of globally recognized brands, ultimately delivering sustained value to stakeholders and customers across all operational territories.

Manish Dawar, the President & Chief Executive Officer at Devyani International, manages the daily execution of business operations and strategic initiatives. The President & Chief Executive Officer architects the framework for sustainable growth, focusing on the financial health and operational scalability of the entire restaurant portfolio. By coordinating with department heads, the President & Chief Executive Officer ensures that service quality remains high across all locations. Manish Dawar drives the implementation of efficiency protocols that streamline supply chain logistics and enhance customer satisfaction. This leadership position requires balancing immediate operational demands with the long-term objectives of the company. Through the oversight of regional performance metrics, the President & Chief Executive Officer identifies areas for improvement and implements corrective measures to maintain market leadership. By championing innovation in service delivery, the President & Chief Executive Officer strengthens the company's reputation as a trusted operator in the competitive food service sector.

Pradeep Das, the Chief Executive Officer, KFC & Nepal (India) at Devyani International, directs the growth and operational success of the KFC brand within India and Nepal. The Chief Executive Officer, KFC & Nepal (India) architects localized marketing campaigns that resonate with regional consumer preferences while adhering to global brand standards. By overseeing the expansion of the restaurant footprint, the Chief Executive Officer, KFC & Nepal (India) ensures that new locations meet strict quality and service benchmarks. Pradeep Das drives revenue growth by optimizing menu offerings and improving the efficiency of kitchen operations. This role involves managing complex logistics across diverse geographic regions to ensure consistent product availability. By analyzing market trends and competitor activity, the Chief Executive Officer, KFC & Nepal (India) adapts business strategies to capture greater market share. Through effective leadership of regional teams, the Chief Executive Officer, KFC & Nepal (India) maintains the high standards expected of a major international quick service restaurant brand.

Shivashish Pandey, the Chief Executive Officer, Yum Brands at Devyani International, manages the strategic partnership and operational performance of the Yum! Brands portfolio. The Chief Executive Officer, Yum Brands architects initiatives that align the company's operational capabilities with the specific requirements of global food partners. By overseeing the implementation of brand-specific protocols, the Chief Executive Officer, Yum Brands ensures that every restaurant maintains the quality and service excellence required by the partnership. Shivashish Pandey drives the development of new store formats and service models that enhance the customer experience. This leadership role involves constant communication with international stakeholders to ensure alignment on brand vision and growth targets. By optimizing operational workflows, the Chief Executive Officer, Yum Brands increases profitability and supports the company's broader expansion goals. Through the management of brand-specific assets, the Chief Executive Officer, Yum Brands secures the long-term viability of the partnership and strengthens the company's market presence.

Vijay Gogate, the Chief Executive Officer - Pizza Hut at Devyani International, directs the operational strategy and market expansion for the Pizza Hut brand. The Chief Executive Officer - Pizza Hut architects programs that improve delivery speed and food quality, ensuring that the brand remains a top choice for consumers. By overseeing the performance of regional restaurant clusters, the Chief Executive Officer - Pizza Hut ensures that operational standards are met consistently. Vijay Gogate drives the adoption of new digital ordering platforms to enhance customer convenience and increase transaction volume. This leadership role involves managing the balance between cost control and service quality to maximize profitability. By analyzing regional sales data, the Chief Executive Officer - Pizza Hut identifies growth opportunities and implements targeted marketing strategies. Through the effective management of store operations, the Chief Executive Officer - Pizza Hut strengthens the brand's competitive position and contributes significantly to the company's overall success in the food service sector.

Aditya Pokhriya, the Chief Operating Officer at Devyani International, directs the internal scaling and operational efficiency of the company's restaurant network. The Chief Operating Officer architects standardized procedures that govern daily operations, from supply chain management to staff training. By overseeing the performance of regional managers, the Chief Operating Officer ensures that every location adheres to the company's high standards of quality and service. Aditya Pokhriya drives the optimization of labor costs and inventory management to improve overall profitability. This leadership role involves coordinating with the executive team to implement new operational models that support rapid expansion. By monitoring key performance indicators, the Chief Operating Officer identifies bottlenecks in the service process and implements solutions to enhance throughput. Through the rigorous application of operational best practices, the Chief Operating Officer maintains the company's reputation for excellence and ensures that the business remains agile in a dynamic market environment.

Clinton Jude, the Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) at Devyani International, manages the supply chain logistics and regional operational execution for KFC locations in specific territories. The Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) architects strategies to ensure that raw materials and food supplies are delivered efficiently to all restaurants. By overseeing the local distribution network, the Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) minimizes waste and ensures product availability. Clinton Jude drives the implementation of safety and quality control protocols that protect the brand's integrity. This leadership role involves managing relationships with local suppliers and logistics partners to maintain cost-effective operations. By analyzing regional demand patterns, the Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) optimizes inventory levels to meet customer needs. Through the effective management of the supply chain, the Chief Operating Officer, KFC Telangana & AP Ex Yum Brands (India) supports the company's growth and operational stability.

Neeraj Tiwari, the Chief Technology Officer at Devyani International, architects the digital infrastructure that supports the company's restaurant operations. The Chief Technology Officer manages the integration of point-of-sale systems, inventory management software, and customer-facing digital platforms. By overseeing the implementation of data analytics tools, the Chief Technology Officer enables leadership to make informed decisions based on real-time performance metrics. Neeraj Tiwari drives the adoption of emerging technologies that improve kitchen efficiency and reduce operational waste. This leadership role involves collaborating with other C-suite executives to ensure that technology investments align with the company's growth strategy. By securing the digital environment against cyber threats, the Chief Technology Officer protects sensitive customer and business data. Through the continuous improvement of technical systems, the Chief Technology Officer ensures that the company remains at the forefront of digital innovation within the quick service restaurant industry, ultimately enhancing the overall dining experience for customers.