Papa Johns International Executive and Leadership Team

Todd Penegor, the President & Chief Executive Officer at Papa Johns, directs the overarching strategic vision for the global pizza delivery network. Overseeing all five business segments, the President & Chief Executive Officer ensures alignment between domestic company-owned restaurants and international franchise expansion. This leadership role involves constant evaluation of market trends to maintain competitive positioning within the hospitality sector. By optimizing supply chain efficiency across North America commissaries, Todd Penegor drives sustainable revenue growth and brand value. The President & Chief Executive Officer collaborates with the Board to refine long-term objectives, ensuring the organization remains agile in a dynamic restaurant landscape. Through rigorous oversight of operational standards, Penegor secures the company's reputation for quality while expanding the footprint of the brand across diverse global territories, ultimately fostering a culture of performance and accountability throughout the entire corporate structure.

Noa Barak, the Chief Financial Officer at Papa Johns, manages the fiscal health and capital allocation strategies for the entire organization. Overseeing financial reporting, budgeting, and investor relations, the Chief Financial Officer ensures transparency across the five core business segments. This leadership role involves analyzing the profitability of domestic company-owned restaurants versus international franchise operations to optimize resource distribution. By monitoring the financial performance of North America commissaries, Noa Barak identifies opportunities for cost reduction and margin expansion. The Chief Financial Officer works closely with the executive team to evaluate potential investments in new market entry and infrastructure upgrades. Through disciplined financial planning, Barak supports the company's long-term growth objectives and maintains a strong balance sheet. Ultimately, the Chief Financial Officer provides the analytical rigor required to navigate complex economic environments, ensuring that every strategic decision aligns with the overarching goal of maximizing shareholder value and operational sustainability.

Ali Hemani, the President (Texas) at Papa Johns, directs all regional restaurant operations and franchise development within the Texas market. Overseeing a vast network of delivery and carryout locations, the President (Texas) ensures strict adherence to corporate quality standards and service protocols. This leadership role involves managing local supply chain logistics to guarantee ingredient freshness across the regional footprint. By fostering strong relationships with local franchisees, Ali Hemani drives consistent sales growth and operational efficiency in a highly competitive environment. The President (Texas) collaborates with corporate leadership to implement regional marketing initiatives that resonate with local consumer preferences. Through proactive management of labor and overhead costs, Hemani optimizes the profitability of the regional portfolio. Ultimately, the President (Texas) maintains the brand's market presence by executing high-level operational strategies that prioritize customer satisfaction and consistent product delivery across the entire state of Texas.

Wayne Ingram, the President (Arizona) at Papa Johns, oversees the strategic execution of restaurant operations and market expansion throughout Arizona. Managing the daily performance of both company-owned and franchised units, the President (Arizona) ensures that every location meets the rigorous standards of the brand. This leadership role involves coordinating with regional supply chain partners to maintain inventory levels and operational readiness. By analyzing local market data, Wayne Ingram identifies growth opportunities and implements targeted strategies to increase market share. The President (Arizona) works with regional teams to streamline delivery logistics, ensuring timely service and high customer retention rates. Through effective leadership of local management staff, Ingram drives operational excellence and financial performance across the state. Ultimately, the President (Arizona) secures the company's competitive advantage by maintaining a focus on quality, efficiency, and consistent brand delivery within the unique dynamics of the Arizona restaurant market.

Eugene Rim, the Chief Information Officer at Papa Johns, architects the digital infrastructure supporting global delivery and carryout operations. Overseeing the integration of advanced point-of-sale systems and customer-facing mobile platforms, the Chief Information Officer ensures seamless transaction processing across all domestic and international segments. This leadership role involves modernizing data analytics capabilities to improve inventory management within North America commissaries. By implementing robust cybersecurity protocols, Eugene Rim protects sensitive consumer information while enhancing the efficiency of the digital ordering experience. The Chief Information Officer collaborates with regional leadership to deploy scalable technology solutions that support rapid market expansion. Through continuous innovation in restaurant management software, Rim drives operational productivity and improves the speed of service. Ultimately, the Chief Information Officer maintains the technological backbone necessary for the company to thrive in an increasingly digital-first restaurant industry, ensuring consistent performance across every franchise location.

Marc Richard, the Senior VP, Operations (North America) at Papa Johns, directs the operational strategy for all domestic company-owned and franchised restaurants. Overseeing the implementation of standardized procedures across the North American landscape, the Senior VP, Operations (North America) ensures that every unit maintains the highest levels of service and product quality. This leadership role involves optimizing the workflow between North America commissaries and individual restaurant locations to improve supply chain reliability. By monitoring key performance indicators, Marc Richard identifies areas for operational improvement and drives initiatives to enhance store-level profitability. The Senior VP, Operations (North America) collaborates with regional presidents to ensure consistent execution of corporate policies and marketing campaigns. Through rigorous training programs and operational audits, Richard maintains a high standard of excellence across the entire domestic network. Ultimately, the Senior VP, Operations (North America) supports the company's growth by ensuring that every restaurant operates with maximum efficiency and customer focus.