BTA Food & Services Executive and Leadership Team

Muhammet Inci, the Chief Executive Officer at BTA Food & Services, directs the company's overall strategic vision and operational execution. Inci guides the expansion of BTA's diverse culinary offerings across more than 200 locations in 16 airports spanning 8 countries. Overseeing in-flight catering, lounge services, and comprehensive food and beverage management, Inci ensures the delivery of exceptional experiences to over 40 million guests annually. This leadership role involves optimizing the output of a production facility that manufactures 5 million boutique items monthly for nearly 100 brands, with a strong emphasis on sustainability and quality. Muhammet Inci's strategic direction is crucial for maintaining BTA's position as a leader in airport hospitality and culinary innovation, deeply rooted in showcasing Anatolian heritage.

Mehmet Badem, the Chief Financial Officer & Steering Committee Member at BTA Food & Services, commands the financial strategy and fiscal health of the organization. Badem directs all financial planning, budgeting, and reporting activities, ensuring robust fiscal management across BTA's extensive network of over 200 locations in 16 airports across 8 countries. This critical role involves overseeing the financial performance of in-flight catering, lounge services, and food and beverage operations that serve more than 40 million guests annually. Mehmet Badem's financial oversight extends to the production facility, managing the economics of manufacturing 5 million boutique items monthly for nearly 100 brands, with a keen eye on sustainability and quality metrics. As a Steering Committee Member, Badem contributes to high-level strategic decision-making, aligning financial objectives with the company's commitment to delivering exceptional culinary experiences and showcasing Anatolian heritage. The Chief Financial Officer's expertise is essential for driving profitability and sustainable growth.

Celal Ipek, the Director, Human Resources & Chief Human Resources Officer at BTA Food & Services, architects the human capital strategy to support the company's extensive global operations. Ipek oversees all facets of human resources, from talent acquisition and development to employee engagement and retention across BTA's diverse workforce. This leadership position involves ensuring that HR policies align with the company's mission of delivering exceptional culinary experiences and showcasing Anatolian heritage. Celal Ipek's responsibilities extend to managing workforce planning for over 200 locations in 16 airports across 8 countries, supporting the annual service to over 40 million guests. The Chief Human Resources Officer also plays a vital part in fostering a culture of quality and sustainability, particularly concerning the production facility's monthly output of 5 million items. Ipek's strategic HR initiatives are fundamental to BTA's operational success and its commitment to its employees.

Murat Sağışman, the Chief Human Resources Officer at BTA Food & Services, drives the strategic implementation of human resources initiatives across the company's vast operational footprint. Sağışman focuses on optimizing workforce performance and fostering a positive employee environment within BTA's diverse culinary and service sectors. This leadership role involves managing talent development programs and ensuring HR operations effectively support the delivery of world cuisines at over 200 locations in 16 airports across 8 countries. The Chief Human Resources Officer's purview includes enhancing employee engagement for the 40 million-plus guests served annually and supporting the production facility's output of 5 million monthly items, emphasizing quality and sustainability. Murat Sağışman's strategic HR leadership is integral to maintaining operational excellence and reinforcing BTA's commitment to showcasing Anatolian culinary heritage through its dedicated team.