Compass Group Canada Executive and Leadership Team

Matthew Leitch, the Vice President, Operations & Chief Financial Officer, Finance ( Canteen Canada) at Compass Group Canada, manages the financial health and operational integrity of the vending and refreshment division. Overseeing fiscal planning, budgeting, and capital allocation, the Vice President, Operations & Chief Financial Officer, Finance ( Canteen Canada) ensures long-term profitability for the Canteen brand. This leadership role involves analyzing market trends to refine pricing strategies and inventory management for automated retail solutions. By integrating financial data with operational performance, Matthew Leitch drives sustainable growth and resource optimization. Leitch collaborates with executive leadership to align financial objectives with the company's broader service goals. Through meticulous oversight of revenue streams and cost structures, the Vice President, Operations & Chief Financial Officer, Finance ( Canteen Canada) secures the financial stability required for continued expansion. Leitch maintains a focus on enhancing the profitability of vending services while ensuring that financial reporting remains transparent and accurate across all Canadian operations.

Peter Kourtis, the Chief Operating Officer at Compass Group Canada, directs all daily foodservice and support service activities across the national landscape. Overseeing complex logistics for hospitals, schools, and leisure venues, the Chief Operating Officer ensures consistent service delivery standards. This leadership role involves optimizing supply chain workflows to maintain high quality in corporate dining and vending operations. By implementing rigorous performance metrics, Peter Kourtis drives operational excellence and cost-efficiency throughout the organization. Kourtis manages cross-functional teams to align service output with client expectations in diverse environments. Through strategic oversight of regional service delivery, the Chief Operating Officer supports the broader mission of providing reliable, high-volume catering solutions. Kourtis maintains focus on scaling service capabilities to meet the evolving demands of the Canadian market, ensuring that every facility receives consistent, top-tier support services while maximizing operational throughput and maintaining strict safety protocols across all managed sites.

Craig Eaton, the President, Ecc & Ess (North America) at Compass Group Canada, directs the strategic expansion and service delivery for specialized sectors across the continent. Overseeing operations for offshore oil rigs and remote industrial sites, the President, Ecc & Ess (North America) ensures the provision of essential support services in challenging environments. This leadership role involves architecting complex logistics and supply chains to maintain service continuity in isolated locations. By driving innovation in remote site management, Craig Eaton supports the operational success of clients in the energy and industrial sectors. Eaton coordinates with regional teams to ensure that safety and quality standards remain consistent across North American operations. Through the development of tailored service models, the President, Ecc & Ess (North America) addresses the unique requirements of industrial clients. Eaton maintains a focus on scaling service capacity to meet the demands of large-scale projects, ensuring that all remote operations receive reliable, high-quality support services.

Jacques Webster, the President, Business & Industry at Compass Group Canada, directs the delivery of premium dining and support services for corporate clients and professional environments. Overseeing the management of executive dining rooms and corporate catering, the President, Business & Industry ensures that service offerings align with the high standards of modern business facilities. This leadership role involves cultivating client relationships and designing bespoke foodservice programs that enhance workplace culture. By optimizing service delivery models, Jacques Webster drives client retention and market growth within the corporate sector. Webster collaborates with other executive leaders to integrate support services into the broader organizational strategy. Through the implementation of innovative dining concepts, the President, Business & Industry elevates the employee experience for corporate partners. Webster maintains a focus on expanding the company's footprint in the business sector, ensuring that all corporate dining solutions remain competitive, efficient, and aligned with the evolving needs of professional environments across the country.