Yemeksepeti Executive and Leadership Team

Walters Charles, the Chief Executive Officer at Yemeksepeti, directs the overarching strategy and operational execution for the online food delivery platform. Charles oversees the company's expansion initiatives and market penetration efforts, ensuring alignment with the core mission of fast and simple food ordering. This leadership role involves driving innovation in service delivery and optimizing the technology infrastructure that supports immediate order transmission to restaurants. By focusing on market dynamics and customer needs, Charles ensures Yemeksepeti maintains its competitive edge. The Chief Executive Officer's purview includes fostering strategic partnerships and guiding the executive team to achieve ambitious growth targets. Charles's strategic direction solidifies Yemeksepeti's position as a leader in the Turkish food delivery sector, emphasizing efficiency and customer convenience in every operational aspect.

Yigit Eetin, the Chief Executive Officer Office Executive at Yemeksepeti, supports the strategic objectives and operational management directly within the CEO's office. Eetin facilitates critical decision-making processes and ensures the smooth execution of directives from the Chief Executive Officer. This role involves coordinating cross-functional initiatives and monitoring key performance indicators to drive business objectives. Eetin's responsibilities include streamlining internal communications and managing special projects that enhance the company's service delivery capabilities. By providing essential support to the CEO, Yigit Eetin contributes to the efficient operation of Yemeksepeti's platform, ensuring rapid order transmission and customer satisfaction remain paramount. The executive's focus is on operational excellence and supporting the strategic vision for market leadership.

Murat Kazankaya, the Deputy Chief Executive Officer at Yemeksepeti, shares executive leadership responsibilities, focusing on operational efficiency and service delivery enhancements. Kazankaya drives initiatives aimed at optimizing the speed and simplicity of food orders, from customer placement to restaurant transmission. This position involves close collaboration with the Chief Executive Officer to implement strategic plans and manage day-to-day operations across the platform. Murat Kazankaya oversees the integration of new technologies and processes that improve the user experience and restaurant partner relations. The Deputy Chief Executive Officer's leadership ensures that Yemeksepeti consistently meets its commitment to fast, fee-free delivery. Kazankaya's efforts are crucial in maintaining the company's reputation for reliability and customer-centric service, directly impacting revenue growth and market share.

Sevil Tanrıdağlı, the Chief Financial Officer at Yemeksepeti, directs all financial operations and strategic fiscal planning for the company. Tanrıdağlı manages budgeting, forecasting, and financial reporting, ensuring the economic health and sustainability of the online food delivery service. This role involves overseeing investment strategies and managing financial risks to support Yemeksepeti's growth objectives. The Chief Financial Officer's responsibilities extend to optimizing financial processes and ensuring compliance with all relevant regulations. Sevil Tanrıdağlı plays a critical part in securing funding and managing relationships with financial institutions. By maintaining robust financial controls, Tanrıdağlı enables the company to operate efficiently and expand its market reach without compromising its fee-free delivery model. The financial acumen provided by the Chief Financial Officer is essential for long-term strategic development.

Ozge Eyigun, the Founder & President at Yemeksepeti, provides foundational leadership and strategic vision for the company's ongoing development. Eyigun established the core principles of rapid order transmission and customer-centric service that define Yemeksepeti's market approach. This role involves guiding the executive team, fostering a culture of innovation, and ensuring the company remains at the forefront of the online food delivery industry. Ozge Eyigun's long-term perspective is instrumental in shaping strategic partnerships and exploring new avenues for growth. The Founder & President's influence extends to maintaining the company's commitment to providing a fast, simple, and fee-free ordering experience for all customers. Eyigun's enduring leadership ensures Yemeksepeti continues its mission to connect people with their favorite foods efficiently.

Özgür Albay, the Regional Executive at Yemeksepeti, spearheads operations and market development within designated geographic areas. Albay focuses on expanding Yemeksepeti's service footprint and enhancing customer engagement across Turkey. This leadership position involves managing local teams, optimizing delivery logistics, and ensuring the seamless integration of new restaurant partners within the region. The Regional Executive's primary objective is to drive revenue growth and market share by tailoring strategies to local market demands. Özgür Albay oversees the implementation of company-wide initiatives at a regional level, ensuring operational excellence and adherence to service standards. Albay's deep understanding of regional dynamics is crucial for Yemeksepeti's continued success and its mission to deliver food quickly and efficiently to a wider customer base.

Ufuk Altun, the Regional Executive at Yemeksepeti, drives operational performance and market expansion within specific territories. Altun focuses on enhancing the efficiency of food delivery services and strengthening relationships with local restaurant partners. This executive role involves leading regional teams to achieve key performance indicators related to order volume, delivery times, and customer satisfaction. Ufuk Altun is responsible for implementing strategic initiatives tailored to the unique characteristics of each region served. The Regional Executive's efforts ensure that Yemeksepeti's commitment to fast and simple ordering is consistently met across its operational areas. Altun's strategic oversight contributes significantly to the company's overall growth and its mission to provide accessible, high-quality food delivery solutions throughout Turkey.

Özgün Şencan, the Regional Executive at Yemeksepeti, manages and optimizes operations within key service regions, focusing on delivery efficiency and market penetration. Şencan directs efforts to ensure the rapid and seamless transmission of food orders from customers to restaurants, upholding Yemeksepeti's core value proposition. This leadership role involves overseeing regional logistics, managing partner relationships, and driving growth strategies to expand the company's reach. Özgün Şencan is dedicated to enhancing the customer experience by ensuring timely and reliable food delivery. The Regional Executive's focus on operational excellence contributes directly to Yemeksepeti's mission of making food ordering fast, simple, and fee-free. Şencan's strategic guidance is vital for maintaining market leadership and achieving sustained business development across Turkey.