Seaboard Foods Executive and Leadership Team

Terry Holton, the President & Chief Executive Officer at Seaboard Foods, directs the overarching strategic vision for pork processing operations. Holton manages the integration of supply chain logistics to ensure consistent delivery of premium pork brisket steaks and ribeye chops to national markets. By aligning production capacity with consumer demand, the President & Chief Executive Officer optimizes manufacturing efficiency across all facilities. Terry Holton maintains close collaboration with the board to evaluate market trends and long-term capital investments. This leadership role involves fostering relationships with key retail partners to expand the reach of high-quality protein products. Through rigorous oversight of operational workflows, Holton secures competitive advantages in the food manufacturing sector. The President & Chief Executive Officer drives continuous improvement initiatives, ensuring that every product meets strict safety and quality benchmarks while supporting the broader financial objectives of the organization.

Peter Brown, the President & Chief Executive Officer at Seaboard Foods, oversees the expansion of beef distribution channels and product diversification strategies. Brown focuses on scaling the production of specialized beef cuts to meet the evolving requirements of the food service industry. By analyzing regional market data, the President & Chief Executive Officer identifies opportunities for operational growth and infrastructure development. Peter Brown coordinates with internal teams to streamline processing techniques, ensuring maximum yield and product consistency. This executive role requires constant monitoring of industry regulations and safety protocols to maintain compliance across all manufacturing sites. Through the implementation of advanced processing technologies, Brown enhances the overall output quality. The President & Chief Executive Officer drives innovation in product packaging and logistics, ensuring that the company remains a leader in the competitive protein market while delivering superior value to stakeholders.

Chad Groves, the President & Chief Executive Officer at Seaboard Foods, manages the enterprise-wide sustainability initiatives and corporate governance frameworks. Groves directs the implementation of resource management programs that optimize the use of raw materials in pork and beef production. By fostering a culture of operational excellence, the President & Chief Executive Officer ensures that all departments adhere to the core mission of delivering high-quality food products. Chad Groves engages with industry stakeholders to promote best practices in food safety and ethical sourcing. This leadership position involves overseeing the alignment of departmental goals with the long-term strategic roadmap of the company. Through the application of data-driven decision-making, Groves improves internal efficiencies and reduces waste. The President & Chief Executive Officer drives the development of new market segments, ensuring that the organization maintains a robust presence in the North American food manufacturing industry.

Martin Gasson, the Chief Financial Officer at Seaboard Foods, manages the fiscal health and capital allocation strategies for the entire organization. Gasson oversees financial reporting, budgeting, and risk management processes to ensure the stability of pork and beef processing operations. By analyzing cost structures and revenue streams, the Chief Financial Officer provides actionable insights that guide executive decision-making. Martin Gasson coordinates with the leadership team to secure funding for infrastructure upgrades and technological advancements in manufacturing. This role involves maintaining transparent communication with investors and financial institutions regarding the company's performance and growth trajectory. Through the rigorous monitoring of operational expenses, Gasson optimizes the balance sheet and supports long-term profitability. The Chief Financial Officer drives financial discipline across all business units, ensuring that the company remains well-positioned to navigate market fluctuations while continuing to invest in high-quality protein production capabilities.