DyDo DRINCO Executive and Leadership Team

Wataru Fujii, the Chief Executive Officer at DyDo DRINCO, directs the overarching strategy and operational execution for the company's beverage portfolio in Turkey. Fujii guides the business through market dynamics, ensuring alignment with global standards while adapting to local consumer preferences for products like Cola Turka, Saka Su, and İçim juices. This leadership role involves fostering innovation in product development and maintaining rigorous hygiene protocols, particularly emphasized during recent global health challenges. The Chief Executive Officer's focus extends to expanding market reach and solidifying DyDo DRINCO's position as a provider of quality, halal-certified beverages. By overseeing all major business units, Wataru Fujii ensures cohesive operations and drives the company's mission to deliver refreshing drink options throughout Turkey, impacting consumer choice with diverse and appealing beverage selections.

Caglar Bakac, the Chief Financial Officer at DyDo DRINCO, manages all financial operations and strategic fiscal planning for the Turkish market. Bakac oversees budgeting, forecasting, and financial reporting, ensuring the company's fiscal health and profitability across its diverse product lines, including Cola Turka and Saka Su. This critical role involves optimizing resource allocation to support innovation in flavors and maintain high hygiene standards, directly impacting the company's ability to serve consumers seeking quality beverages. The Chief Financial Officer analyzes market trends and financial performance to identify growth opportunities and mitigate risks, contributing to DyDo DRINCO's commitment to providing enjoyable drink options. By ensuring robust financial controls and strategic investment, Caglar Bakac supports the sustained delivery of refreshing beverages across Turkey and strengthens the company's overall market presence.

Osman Yeşiltaş, the Chief Human Resources Officer at DyDo DRINCO, leads all human capital strategies and organizational development initiatives. Yeşiltaş is responsible for cultivating a high-performance culture that supports the company's commitment to quality and innovation in its beverage offerings, such as Cola Turka and İçim juices. This position involves developing talent acquisition and retention programs, ensuring that DyDo DRINCO Türkiye attracts and retains skilled professionals dedicated to maintaining high hygiene standards. The Chief Human Resources Officer plays a key part in fostering employee engagement and well-being, crucial for operational excellence and customer satisfaction. By aligning HR policies with business objectives, Osman Yeşiltaş ensures the workforce is equipped to meet the demands of providing refreshing and diverse drink options to consumers across Turkey, reinforcing the company's reputation for excellence.

Hakan Kanber, the Chief Sales & Marketing Officer at DyDo DRINCO, drives revenue growth and market penetration for the company's extensive product range, including Saka Su and carbonated beverages. Kanber develops and executes comprehensive sales and marketing strategies, focusing on reaching consumers seeking quality and diverse taste options across Turkey. This leadership role involves identifying market opportunities, managing brand positioning, and overseeing promotional activities to enhance consumer engagement with products like Cola Turka and İçim juices. The Chief Sales & Marketing Officer ensures that marketing campaigns effectively communicate the company's commitment to high hygiene standards and product innovation. By leading sales teams and directing marketing efforts, Hakan Kanber significantly contributes to DyDo DRINCO's mission of providing enjoyable and refreshing drink options throughout the region, solidifying its market leadership.