Danone Executive and Leadership Team

Joris Bernard, the Chief Executive Officer, Danone Specialized Nutrition (Indonesia) & President & Director, Part & General Manager, Time Sarihusada at Danone, leads the specialized nutrition division and regional operations in Indonesia. Bernard directs the development and distribution of infant nutrition products, ensuring that the company's offerings meet the highest standards of health and quality. As the Chief Executive Officer, Danone Specialized Nutrition (Indonesia) & President & Director, Part & General Manager, Time Sarihusada, Joris Bernard oversees the strategic direction of the Sarihusada business, driving growth through innovation and sustainable manufacturing practices. The executive manages relationships with key stakeholders and ensures that regional operations align with the company's global mission. By fostering a culture of excellence and accountability, the executive supports the company's market leadership in the specialized nutrition sector. Bernard focuses on expanding the company's reach and impact, ensuring that its products continue to provide essential health benefits to consumers across the region.

Bruno Chevot, the President (APAC Zone) & Chief Executive Officer (Greater China) & Executive Committee Member at Danone, directs the company's operations and strategic growth across the Asia-Pacific region. Chevot oversees the expansion of the dairy, plant-based, and specialized nutrition portfolios, ensuring that regional activities align with the company's global commitment to health-focused food innovation. As the President (APAC Zone) & Chief Executive Officer (Greater China) & Executive Committee Member, Bruno Chevot leads the execution of large-scale initiatives that strengthen the company's market position in Greater China and beyond. The executive manages relationships with regional partners and stakeholders, driving sustainable business practices that create positive impacts for society. By fostering innovation and operational excellence, the executive supports the company's long-term growth objectives. Chevot focuses on navigating the complexities of the diverse APAC market, ensuring that the company remains a leader in the food and beverage industry while delivering high-quality nutrition to consumers.

Deniz Aksoy, the Director, Finance (Turkey) & Executive Committee Member & Chief Financial Officer at Danone, oversees the financial health and fiscal strategy for the Turkish market. Aksoy manages capital allocation, budgeting, and financial reporting, ensuring that regional operations align with the company's global sustainability and growth targets. As an Executive Committee Member, Deniz Aksoy contributes to the development of enterprise-wide policies, balancing profitability with the company's commitment to health-focused food innovation. The Chief Financial Officer monitors economic indicators and market volatility, implementing risk mitigation strategies that protect the company's assets and support long-term investment in nutrition research. By driving financial discipline and operational transparency, the executive enables the organization to scale its presence in the region effectively. Aksoy maintains a focus on optimizing cost structures and revenue streams, ensuring that the company remains a leader in the competitive food and beverage sector while upholding its mission as a Société à Mission.

Kerem Inan, the Chief Financial Officer, Danone (Indonesia) at Danone, directs the financial operations and strategic planning for the Indonesian market. Inan manages the fiscal integrity of the regional business, overseeing budgeting, financial forecasting, and resource allocation to support the company's extensive portfolio of dairy and plant-based products. As the Chief Financial Officer, Danone (Indonesia), Kerem Inan ensures that regional financial performance contributes positively to the company's global objectives, particularly regarding sustainable growth and health-focused innovation. The executive analyzes market data to identify investment opportunities, driving efficiency in local manufacturing and distribution networks. By maintaining rigorous financial controls and reporting standards, the executive supports the company's commitment to creating value for society and the environment. Inan collaborates with regional leadership to optimize operational costs, ensuring that the company maintains its market-leading position in Indonesia while navigating the complexities of the local food and beverage industry.

Fabio Kanashiro, the Operations Financial Planning Analysis Reporting To The Senior Controller & Chief Financial Officer at Danone, manages the financial planning and reporting processes for the company's operational divisions. Kanashiro oversees the analysis of production costs, supply chain expenditures, and operational performance metrics, providing the Senior Controller & Chief Financial Officer with the insights needed to maintain fiscal discipline. As the Operations Financial Planning Analysis Reporting To The Senior Controller & Chief Financial Officer, Fabio Kanashiro ensures that financial data accurately reflects the company's manufacturing and distribution activities. The executive develops forecasting models that support the company's growth in dairy and plant-based products, ensuring that resources are allocated effectively to meet market demand. By maintaining rigorous reporting standards, the executive supports the company's commitment to transparency and sustainable business practices. Kanashiro focuses on optimizing financial processes, enabling the organization to achieve its strategic goals while upholding its mission as a Société à Mission.

Diana Cho, the Vice President, Chief of Staff To the President of North America at Danone, coordinates strategic initiatives and operational priorities for the North American market. Cho manages the executive agenda, facilitating communication between the President and various business units to ensure alignment with the company's global goals. As the Vice President, Chief of Staff To the President of North America, Diana Cho oversees the execution of key projects related to the company's dairy and plant-based product portfolio. The executive analyzes regional market trends and performance metrics, providing the leadership team with the data necessary to drive growth and innovation. By streamlining internal processes and fostering cross-functional collaboration, the executive enhances the company's agility in the competitive North American food and beverage landscape. Cho maintains a focus on operational excellence, ensuring that the company's commitment to health-focused food and sustainable business practices remains central to all regional activities.

Ariel Sonsino, the Chief Information Officer & Head of Cone & Supporting Functions (South, Americas) at Danone, directs the digital infrastructure and technological integration across the South American market. Sonsino architects scalable data systems that support the company's global food and beverage supply chain, ensuring seamless connectivity between regional manufacturing hubs and consumer-facing platforms. By optimizing information flow, the Chief Information Officer & Head of Cone & Supporting Functions (South, Americas) enhances operational efficiency and data-driven decision-making for the entire regional division. Ariel Sonsino maintains rigorous standards for cybersecurity and digital transformation, aligning local IT initiatives with the broader corporate mission of health-focused innovation. Through the implementation of advanced analytics, the executive drives significant improvements in product distribution and inventory management, ultimately securing a competitive advantage for the company within the complex and evolving South American food industry landscape.

Renan Joviliano, the & Strategy Lead Chief of Staff (Cos) at Danone, coordinates high-level strategic initiatives and facilitates cross-functional alignment across the global organization. Joviliano manages the execution of long-term business objectives, ensuring that internal processes support the company's leadership in dairy, plant-based products, and infant nutrition. As the & Strategy Lead Chief of Staff (Cos), Renan Joviliano bridges the gap between executive vision and operational reality, streamlining communication channels to accelerate decision-making cycles. The executive monitors market trends and competitive shifts, providing actionable insights that inform the company's growth trajectory and sustainability commitments. By fostering collaboration among diverse departments, the strategy lead ensures that every project remains anchored to the core mission of delivering health through food. Joviliano maintains a focus on organizational agility, driving efficiency improvements that allow the company to respond rapidly to changing consumer demands and global market dynamics.

Naomi Timoran, the Chief Information Officer, Office & Local IT Trainee at Danone, manages the integration of office technology and local digital infrastructure. Timoran oversees the deployment of software solutions that enhance workplace productivity and support the company's administrative functions. As the Chief Information Officer, Office & Local IT Trainee, Naomi Timoran facilitates the adoption of new digital tools, ensuring that staff members have the necessary resources to execute the company's mission of bringing health through food. The executive monitors system performance and provides technical support, maintaining the reliability of the company's internal communication networks. By streamlining IT processes at the local level, the executive contributes to the overall operational efficiency of the organization. Timoran focuses on developing technical skills and implementing best practices in data management, ensuring that the company's digital environment remains secure and aligned with global standards for innovation and sustainable business practices.

Dena Swanger, the Operations & Strategy Chief of Staff at Danone, directs the integration of operational workflows and strategic planning initiatives. Swanger manages the alignment of internal resources with the company's long-term objectives, ensuring that manufacturing and supply chain processes support the global mission of health-focused food innovation. As the Operations & Strategy Chief of Staff, Dena Swanger facilitates communication across departments, enabling the leadership team to execute complex projects with precision and speed. The executive monitors operational performance, identifying opportunities for efficiency gains and process improvements that contribute to the company's sustainable growth. By bridging the gap between strategic vision and daily operations, the executive ensures that the company remains a leader in the food and beverage industry. Swanger focuses on optimizing organizational structures and fostering a culture of continuous improvement, ultimately supporting the company's commitment to creating positive impacts for society and the environment.