Leadership Overview
Puratos has 5 executives leading key functions including financial strategy, North American operations, Latin American market expansion, global manufacturing oversight, and corporate growth initiatives.
Driven by a century of expertise in bakery, patisserie, and chocolate, Puratos delivers innovative raw materials to food sectors worldwide while maintaining a commitment to sustainable manufacturing excellence.
Driven by a century of expertise in bakery, patisserie, and chocolate, Puratos delivers innovative raw materials to food sectors worldwide while maintaining a commitment to sustainable manufacturing excellence.
Leadership Roles at Puratos
Ann Earle - Vice President, Finance & Chief Financial Officer (US)
Ann Earle, the Vice President, Finance & Chief Financial Officer (US) at Puratos, directs all fiscal planning and capital allocation strategies within the North American market. Managing complex budgetary frameworks, the Vice President, Finance & Chief Financial Officer (US) ensures the financial health of the organization while supporting the broader international food manufacturing goals. Earle oversees rigorous audit processes and risk management protocols to protect the integrity of the supply chain. By aligning financial performance with the specific needs of the bakery, patisserie, and chocolate sectors, the Chief Financial Officer (US) enables long-term investment in research and development. This leadership role requires constant collaboration with the executive board to optimize resource distribution across regional operations. Through precise financial modeling and strategic oversight, Ann Earle secures the necessary capital to maintain the competitive edge of the company in the global food manufacturing landscape.
Andrew Brimacombe - President (North America)
Andrew Brimacombe, the President (North America) at Puratos, architects the regional growth strategy for the bakery, patisserie, and chocolate divisions. Overseeing large-scale manufacturing operations, the President (North America) drives market penetration across the continent by leveraging raw material expertise and application-specific solutions. Brimacombe coordinates with cross-functional teams to ensure that product innovation meets the evolving demands of the food manufacturing industry. This leadership position involves managing complex supply chains and fostering partnerships with key industry stakeholders to expand the regional footprint. By focusing on operational efficiency and customer-centric service models, the President (North America) strengthens the market position of the group. Andrew Brimacombe maintains a sharp focus on scaling production capabilities to meet the high standards of the international food manufacturing sector, ensuring that regional initiatives align perfectly with the overarching mission of the organization.

Guillaume Bourneau - President (South, Central America)
Guillaume Bourneau, the President (South, Central America) at Puratos, manages the strategic expansion and operational performance of the bakery, patisserie, and chocolate sectors throughout the Latin American region. Directing regional teams, the President (South, Central America) implements localized manufacturing solutions that utilize raw materials to address specific market needs. Bourneau oversees the integration of global food manufacturing standards into regional workflows, ensuring consistent quality and innovation. This role requires constant engagement with local supply chain partners to optimize distribution networks and enhance service delivery. By driving growth initiatives and identifying emerging market opportunities, the President (South, Central America) supports the broader international objectives of the group. Guillaume Bourneau ensures that all regional activities contribute to the long-term success of the company, maintaining a focus on operational excellence and sustainable growth within the diverse and dynamic food manufacturing landscape of the Americas.
Michael Simone - President
Michael Simone, the President at Puratos, directs the global manufacturing strategy and oversees the core business functions related to the bakery and patisserie sectors. Architecting high-level operational frameworks, the President ensures that the production of raw materials remains consistent with the international quality standards of the group. Simone coordinates with other executive leaders to align product development with the specific requirements of the chocolate and bakery industries. This leadership role involves managing global manufacturing assets and optimizing the efficiency of the supply chain to support international market demand. By focusing on technological integration and process improvement, the President drives the overall productivity of the organization. Michael Simone maintains a strategic focus on long-term growth, ensuring that the company continues to provide innovative solutions to the food manufacturing sector while upholding the core values and mission of the group.
Bora Akin - President
Bora Akin, the President at Puratos, leads the strategic development of the chocolate and specialty ingredient divisions, focusing on market innovation and product diversification. Overseeing the research and application teams, the President drives the creation of new solutions that cater to the evolving needs of the global food manufacturing industry. Akin manages the alignment of product portfolios with the specific demands of the bakery and patisserie sectors, ensuring that the company remains at the forefront of industry trends. This leadership role involves collaborating with the board to define long-term growth trajectories and operational priorities. By optimizing the development cycle and enhancing the value proposition of raw materials, the President supports the competitive positioning of the group. Bora Akin ensures that all strategic initiatives contribute to the overall mission of the company, fostering a culture of innovation and excellence across the international food manufacturing landscape.
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