Leadership Overview
Puratos has 6 executives leading key functions including strategy, financial oversight, regional market expansion, and operational management.
Driven by a century of expertise in food manufacturing, Puratos delivers innovative solutions to the global bakery, patisserie, and chocolate sectors while maintaining a commitment to high-quality raw materials.
Driven by a century of expertise in food manufacturing, Puratos delivers innovative solutions to the global bakery, patisserie, and chocolate sectors while maintaining a commitment to high-quality raw materials.
Leadership Roles at Puratos
Flavio Momesso - Chief Executive Officer & General Manager
Flavio Momesso, the Chief Executive Officer & General Manager at Puratos, directs the overarching strategic vision for the international food manufacturing group. Momesso architects long-term growth initiatives across the bakery, patisserie, and chocolate sectors, ensuring alignment between raw material sourcing and market demand. By coordinating with regional leadership, the Chief Executive Officer & General Manager optimizes production efficiency and maintains the competitive edge of the organization. Flavio Momesso drives the implementation of sustainable practices throughout the global supply chain, fostering innovation in food technology. This leadership role involves constant evaluation of market trends to secure the position of the company as a premier supplier. Through rigorous oversight of corporate governance, the Chief Executive Officer & General Manager guarantees operational excellence. Ultimately, Momesso secures the financial health and market reputation of the enterprise, guiding the organization toward future expansion in diverse international food markets.
Ann Earle - Vice President, Finance & Chief Financial Officer (US)
Ann Earle, the Vice President, Finance & Chief Financial Officer (US) at Puratos, manages the fiscal health and capital allocation strategies for the North American division. Earle oversees financial reporting, budgeting, and risk management, ensuring the company maintains robust liquidity to support manufacturing operations. By analyzing market data, the Vice President, Finance & Chief Financial Officer (US) provides critical insights that inform investment decisions in bakery and chocolate production technologies. Ann Earle collaborates with executive leadership to align financial goals with the broader mission of the organization. This role involves monitoring regulatory compliance and optimizing tax structures to enhance profitability. Through precise financial modeling, the Vice President, Finance & Chief Financial Officer (US) supports the scaling of regional initiatives. Ultimately, Earle strengthens the economic foundation of the company, enabling consistent growth and operational stability within the competitive food manufacturing landscape of the United States.
Guillaume Bourneau - President (South, Central America)
Guillaume Bourneau, the President (South, Central America) at Puratos, directs all commercial and operational activities across the Latin American markets. Bourneau architects regional growth strategies that leverage the expertise of the company in bakery and patisserie applications. By overseeing local distribution networks and manufacturing facilities, the President (South, Central America) ensures the consistent delivery of high-quality ingredients to regional clients. Guillaume Bourneau drives market penetration by adapting product offerings to local consumer preferences and culinary traditions. This leadership role involves managing cross-functional teams to improve supply chain efficiency and customer service standards. Through strategic partnerships with local food producers, the President (South, Central America) expands the footprint of the organization. Ultimately, Bourneau secures a dominant market position for the company, fostering sustainable development and revenue growth throughout the diverse and rapidly evolving food sectors of South and Central America.
Bora Akin - President
Bora Akin, the President at Puratos, leads specialized initiatives focused on global innovation and the integration of advanced food technologies. Akin architects research and development programs that enhance the portfolio of bakery and chocolate solutions. By coordinating with global technical teams, the President ensures the rapid deployment of new product applications that meet evolving industry standards. Bora Akin drives the adoption of sustainable manufacturing processes, reducing the environmental impact of production cycles. This leadership role involves fostering collaboration between internal scientists and external partners to accelerate the commercialization of breakthrough ingredients. Through the oversight of technical infrastructure, the President supports the ability of the company to deliver consistent quality on a global scale. Ultimately, Akin secures the technological leadership of the organization, ensuring that the company remains at the forefront of the international food manufacturing industry through continuous scientific advancement.
Andrew Brimacombe - President (North America)
Andrew Brimacombe, the President (North America) at Puratos, directs the strategic expansion and operational performance of the company within the North American market. Brimacombe architects initiatives to increase market share in the bakery, patisserie, and chocolate sectors by optimizing local manufacturing capabilities. By overseeing regional sales and marketing teams, the President (North America) ensures that the value proposition of the company resonates with industrial and artisanal customers. Andrew Brimacombe drives the implementation of customer-centric service models that improve retention and brand loyalty. This leadership role involves managing complex supply chain logistics to ensure the timely delivery of raw materials across the continent. Through strategic investment in regional infrastructure, the President (North America) supports the long-term growth objectives of the organization. Ultimately, Brimacombe secures the competitive standing of the company, driving revenue and operational efficiency throughout the North American food manufacturing landscape.
Michael Simone - President
Michael Simone, the President at Puratos, manages the strategic development of specialized business units focused on high-growth food categories. Simone architects operational frameworks that streamline the production of premium chocolate and patisserie ingredients. By overseeing the integration of new manufacturing technologies, the President ensures that the company maintains high standards of quality and consistency. Michael Simone drives the expansion of service capabilities, enabling the organization to provide comprehensive support to bakery clients. This leadership role involves coordinating with global supply chain managers to mitigate risks and ensure the availability of essential raw materials. Through the optimization of internal processes, the President supports the overall efficiency and profitability of the business. Ultimately, Simone secures the market relevance of the company, fostering innovation and operational excellence that directly contributes to the success of the organization in the competitive global food manufacturing sector.
Explore Leadership Teams in Food & Beverage
The Hershey Company is an industry-leading snacks company headquartered in Hershey, Pennsylvania, known for bringing goodness to the world through its iconic brands, remarkable people, and enduring commitment to help children succeed. The company manufactures and distributes chocolate and sugar confectionery products, with a purpose to make more moments of goodness for consumers around the world. Founded by Milton S. Hershey, who opened The Hershey Chocolate Company selling chocolate coatings for caramels, baking chocolate, semi-sweet chocolate novelties, and cocoa powder, the company has grown into a global confectionery leader. The Hershey Company's extensive brand portfolio includes iconic products such as Hershey's chocolate bars, Reese's Peanut Butter Cups, Kit Kat, Almond Joy, Milk Duds, Whoppers, Good & Plenty, Heath, Mr. Goodbar, 5th Avenue, Rolo, Payday, Zagnut, and Cadbury chocolate. Beyond traditional confectionery, Hershey has expanded into the snack category through strategic acquisitions including Amplify Snack Brands, barkTHINS, Pirate Brands, One Brands protein bars, Dot's Homestyle Pretzels, and SkinnyPop. The company operates both retail stores and e-commerce platforms, offering consumers a variety of sweet and salty snacking choices. Hershey maintains a strong commitment to ethical business practices, sustainability initiatives including forest conservation and deforestation prevention in its supply chain, and social responsibility through its historic connection to the Milton Hershey School.
Company Leadership
SV
KP
Founded in 1945 and headquartered in Sheboygan Falls, Wisconsin, Johnsonville is a company that produces a variety of meat products for distribution at grocery stores and other retailers throughout the United States and around the world. The company offers products including bratwurst, breakfast sausage, meatballs, chicken, and more.
Company Leadership DF
LJ
LP
Founded in 1906 and headquartered in Bay City Michigan. Michigan Sugar manufactures granulated, powdered, liquid, and brown sugars.
Company Leadership NJ
TH
MF
Amy's Kitchen was founded in 1987 and is headquartered in Petaluma, California. The company produces and distributes organic, vegetarian, and gluten free convenience foods for retail in grocery stores.
Company Leadership GH
JW
KC
Frequently Asked Questions Regarding Puratos Top Executives and Leadership Team
