Thai Union Executive and Leadership Team

Thiraphong Chansiri, the President & Chief Executive Officer at Thai Union, directs the overarching corporate strategy and global operations. Overseeing all business units, the President & Chief Executive Officer ensures alignment with the company's mission of producing high-quality seafood products. This leadership position involves driving innovation in product development and maintaining Thai Union's market leadership in tuna, shrimp, and pet food sectors. By optimizing global supply chains and fostering international partnerships, Thiraphong Chansiri directly impacts the company's financial performance and sustainable sourcing initiatives. The President & Chief Executive Officer also engages with stakeholders to communicate the company's vision and commitment to responsible business practices across its extensive operations.

Ludovic Garnier, the Group Chief Financial Officer at Thai Union, manages all financial operations and strategic financial planning. Overseeing treasury, accounting, and financial reporting, the Group Chief Financial Officer ensures fiscal responsibility across global operations. This critical role involves developing financial strategies to support company growth, optimize capital allocation, and enhance profitability in the competitive seafood market. By analyzing market trends and financial performance, Ludovic Garnier provides essential insights for executive decision-making. The Group Chief Financial Officer also leads investor relations, communicating the company's financial health and future outlook to stakeholders. Garnier's leadership drives financial stability and supports Thai Union's expansion in producing tuna, shrimp, and pet food.

Daniel Halford, the President, Cosff & TU Frozen (North America) at Thai Union, directs the strategic growth and operational execution for the frozen food division within the North American market. Overseeing sales, marketing, and product distribution, the President, Cosff & TU Frozen (North America) ensures market penetration and customer satisfaction for Thai Union's frozen seafood products. This leadership position involves developing and implementing market-specific strategies to capitalize on consumer demand for high-quality, convenient food options. By managing key relationships with retailers and distributors, Daniel Halford strengthens Thai Union's presence across North America. The President, Cosff & TU Frozen (North America) also drives operational efficiencies to support the company's commitment to sustainable sourcing and production.

Rittirong Boonmechote, the President, Global Shrimp Business Unit at Thai Union, spearheads the strategic direction and operational management of the company's worldwide shrimp business. Overseeing all aspects of shrimp production, sourcing, and market development, the President, Global Shrimp Business Unit ensures Thai Union maintains its leadership in the global shrimp market. This role involves driving innovation in aquaculture practices and product quality to meet evolving consumer preferences and sustainability standards. By fostering strong relationships with suppliers and customers, Rittirong Boonmechote enhances the unit's competitive edge. The President, Global Shrimp Business Unit also focuses on optimizing the supply chain to ensure efficient delivery and consistent product availability, reinforcing Thai Union's commitment to excellence in seafood production.

Pichitchai Wongpiya, the Director at Thai Union, contributes to the strategic oversight and governance of the organization. This role involves participating in key decision-making processes that shape the company's direction in the global seafood market. The Director ensures adherence to corporate policies and supports the executive team in achieving operational and financial objectives. By providing critical insights and guidance, Pichitchai Wongpiya aids in navigating the complexities of the food manufacturing industry, particularly in the production of tuna, shrimp, and pet food. This position is integral to maintaining the integrity and long-term success of Thai Union's diverse product portfolio and its commitment to sustainable practices.