Thai Union Executive and Leadership Team

Roy Chan, the Chief Executive Officer at Thai Union, directs the company's overall strategic vision and operational execution. Chan oversees all major business divisions, ensuring alignment with the company's mission to be a global leader in sustainable seafood. This leadership role involves driving innovation across product development and market expansion initiatives. By fostering cross-functional collaboration, Chan ensures that all departments contribute effectively to achieving Thai Union's growth objectives. The Chief Executive Officer's responsibilities extend to managing key stakeholder relationships and representing the company in critical industry forums. Chan's strategic guidance is pivotal in navigating complex global markets and maintaining Thai Union's competitive edge. The focus remains on enhancing operational efficiency and delivering superior value to consumers worldwide.

Thiraphong Chansiri, the President & Chief Executive Officer at Thai Union, spearheads the company's global strategy and long-term growth initiatives. Chansiri directs all aspects of Thai Union's operations, from sourcing and production to marketing and distribution, ensuring adherence to the highest standards of quality and sustainability. This executive position involves significant engagement with international markets, driving expansion and solidifying the company's presence across diverse regions. Thiraphong Chansiri's leadership ensures that the company remains at the forefront of the seafood industry, adapting to evolving consumer demands and regulatory landscapes. The President & Chief Executive Officer's oversight extends to fostering a culture of innovation and operational excellence throughout the organization. By championing sustainable practices, Chansiri reinforces Thai Union's commitment to environmental responsibility and ethical business conduct, thereby securing the company's future success and market leadership.

Ludovic Garnier, the Group Chief Financial Officer at Thai Union, manages the company's comprehensive financial strategy and fiscal operations. Garnier oversees all financial planning, budgeting, and reporting activities, ensuring robust financial health and compliance across global operations. This critical role involves managing capital allocation, investment strategies, and risk management to support Thai Union's expansion and profitability goals. Ludovic Garnier's expertise is vital in navigating international financial markets and securing funding for strategic initiatives. The Group Chief Financial Officer directs treasury functions, investor relations, and ensures the integrity of financial data presented to stakeholders. By optimizing financial performance and driving cost efficiencies, Garnier directly contributes to the company's sustained growth and market competitiveness. This leadership position requires meticulous attention to detail and a forward-thinking approach to financial stewardship.

Panu Suannoi, the Chief Financial Officer & Vice President, Accounting, Finance & Credit Control at Thai Union, leads the company's financial operations with a focus on accounting, financial reporting, and credit management. Suannoi ensures the accuracy and integrity of financial records, overseeing all accounting functions and implementing robust internal controls. This role is integral to maintaining financial discipline and supporting strategic decision-making through precise financial analysis. Panu Suannoi's responsibilities include managing the company's credit policies and ensuring efficient cash flow management across its global business units. The Chief Financial Officer & Vice President, Accounting, Finance & Credit Control works closely with other finance leaders to optimize financial performance and mitigate risks. Suannoi's expertise in accounting principles and financial controls is vital for Thai Union's operational stability and compliance with international financial standards.

Rittirong Boonmechote, the President, Global Shrimp Business Unit at Thai Union, directs the strategic growth and operational excellence of the company's worldwide shrimp operations. Boonmechote oversees all facets of the shrimp business, from sourcing and production to sales and market development, ensuring alignment with Thai Union's overarching mission. This leadership position involves managing complex supply chains and driving innovation in shrimp farming and processing technologies to meet global demand. Rittirong Boonmechote's focus is on enhancing product quality, sustainability, and customer satisfaction within the shrimp sector. The President, Global Shrimp Business Unit works to expand market share and strengthen Thai Union's position as a leading global supplier of shrimp products. Boonmechote's strategic direction is crucial for navigating market dynamics and ensuring the profitability and long-term success of this key business unit.

Helen Snowball, the Chief Human Resources Officer at Thai Union, directs the company's global human capital strategy and talent management initiatives. Snowball oversees the development and implementation of policies and programs that support employee growth, engagement, and well-being across all operational regions. This executive function is crucial for attracting, retaining, and developing a diverse and skilled workforce essential for Thai Union's success. Helen Snowball's leadership focuses on cultivating a positive and inclusive organizational culture that aligns with the company's values and business objectives. The Chief Human Resources Officer manages compensation and benefits, performance management, and organizational development to ensure a motivated and productive employee base. By championing employee development and fostering a strong employer brand, Snowball plays a key part in enabling Thai Union to achieve its strategic goals and maintain its position as an employer of choice.