Roll'd Executive and Leadership Team

Arthur Ioannou, the Chief Financial Officer at Roll'd, manages the fiscal health and long-term economic planning for the restaurant chain. The Chief Financial Officer oversees capital allocation, budgeting processes, and financial reporting to ensure sustainable growth across the Australian market. By analyzing market trends and operational costs, Ioannou optimizes the profitability of the Vietnamese food service model. This role involves close collaboration with the executive team to align financial resources with strategic expansion goals. Arthur Ioannou directs the financial infrastructure, providing the necessary stability for the company to scale its operations effectively. Through rigorous oversight of cash flow and investment strategies, the Chief Financial Officer secures the financial foundation required for continued success in the competitive hospitality sector. This leadership position remains vital for maintaining the fiscal discipline that supports the overall mission of the organization.

Dennis Koorey, the Chief Operating Officer at Roll'd, directs the daily operational workflows and supply chain logistics for the entire restaurant network. The Chief Operating Officer ensures that every location maintains high standards of food preparation and service efficiency consistent with the brand identity. By streamlining kitchen processes and inventory management, Koorey enhances the customer experience across all regional outlets. This role requires constant coordination with store managers to implement operational improvements and maintain consistency in service delivery. Dennis Koorey architects the systems that allow the company to scale its footprint while preserving the quality of the Vietnamese menu offerings. Through the optimization of operational protocols, the Chief Operating Officer drives productivity and reduces overhead costs. This leadership function remains essential for the seamless execution of the company's service model in a fast-paced hospitality environment.

Gemma Maher, the Chief Marketing Officer at Roll'd, architects the brand strategy and customer engagement initiatives for the Vietnamese food chain. The Chief Marketing Officer drives market awareness through targeted digital campaigns and community-focused outreach programs across the Australian region. By analyzing consumer behavior and preferences, Maher shapes the brand narrative to resonate with a diverse audience seeking authentic dining experiences. This role involves managing the creative direction and promotional activities that support the company's growth objectives. Gemma Maher directs the marketing department to ensure consistent messaging and strong brand positioning in a crowded hospitality market. Through the development of innovative loyalty programs and social media presence, the Chief Marketing Officer expands the customer base and increases brand retention. This leadership role remains critical for maintaining the competitive edge and public perception of the organization.

Katie Lopez, the Chief People Officer, Acting at Roll'd, directs the human resources strategy and organizational culture initiatives for the entire workforce. The Chief People Officer, Acting oversees talent acquisition, employee development, and performance management systems to ensure a high-performing team environment. By fostering a culture of excellence and inclusivity, Lopez supports the operational needs of the restaurant chain across all locations. This role involves designing training programs that equip staff with the skills necessary to deliver superior service. Katie Lopez architects the internal policies that drive employee engagement and retention, which are essential for the company's long-term success. Through the implementation of robust HR frameworks, the Chief People Officer, Acting ensures alignment between workforce capabilities and corporate objectives. This leadership position remains vital for building a resilient and motivated team capable of sustaining the company's growth.