Recipe Executive and Leadership Team

Frank Hennessey, the Chief Executive Officer at Recipe, directs the overarching corporate strategy and operational framework for the company's extensive restaurant portfolio. Hennessey guides the executive team in identifying market opportunities and driving growth across all brands, ensuring alignment with the company's mission to deliver exceptional dining experiences. This leadership role involves fostering a culture of innovation and operational excellence throughout the organization. By overseeing strategic partnerships and major corporate initiatives, Frank Hennessey ensures the long-term financial health and market leadership of Recipe. The Chief Executive Officer's purview encompasses all aspects of the business, from brand development to investor relations, solidifying Recipe's position in the competitive hospitality sector.

Qi Tang, the Chief Financial Officer at Recipe, manages the company's financial strategy, planning, and reporting. Tang oversees all fiscal operations, including budgeting, forecasting, and capital management, ensuring financial stability and driving profitable growth. This executive position involves rigorous analysis of financial performance, identification of cost-saving opportunities, and strategic investment decisions to support Recipe's expansion objectives. By maintaining strong relationships with financial institutions and investors, Qi Tang secures the necessary capital for operational needs and strategic acquisitions. The Chief Financial Officer's expertise is crucial in navigating the complexities of the hospitality industry, safeguarding Recipe's financial integrity and maximizing shareholder value.

Mark Sozanski, the Chief Operating Officer at Recipe, oversees the day-to-day operations and performance of the company's diverse restaurant brands. Sozanski drives operational efficiency and consistency across all locations, ensuring adherence to high standards of service and quality. This critical role involves managing key performance indicators, optimizing resource allocation, and implementing best practices to enhance profitability and customer satisfaction. By collaborating with brand presidents and regional managers, Mark Sozanski ensures seamless execution of corporate strategies at the unit level. The Chief Operating Officer's focus extends to supply chain management and operational scalability, directly impacting Recipe's ability to serve a broad customer base across Canada.

Craig Burt, the Chief Operating Officer, York Fries at Recipe, directs the operational strategy and execution specifically for the New York Fries brand. Burt focuses on enhancing the customer experience and driving sales growth within the quick-service segment. This leadership position involves optimizing store operations, managing franchise partner relationships, and ensuring brand consistency across all New York Fries locations. By implementing innovative operational initiatives, Craig Burt aims to elevate the brand's market presence and profitability. The Chief Operating Officer's responsibilities include overseeing supply chain logistics and quality control, directly contributing to the success of New York Fries within Recipe's diverse portfolio.

Nathan Cameron, the Chief Operating Officer, Side Mario's (East) at Recipe, leads the operational management for East Side Mario's restaurants in the eastern regions. Cameron is responsible for driving operational excellence, enhancing guest satisfaction, and achieving financial targets for this specific brand segment. This role involves close collaboration with franchise owners and restaurant teams to ensure consistent brand standards and service quality. By focusing on operational efficiency and strategic market development, Nathan Cameron aims to strengthen East Side Mario's presence and appeal. The Chief Operating Officer's oversight includes implementing localized marketing initiatives and operational improvements to boost performance in the eastern Canadian market.

Franco Tascione, the Chief Operating Officer L Swiss Chalet. Recipe Unlimited at Recipe, directs the comprehensive operational strategy for the Swiss Chalet brand. Tascione is tasked with optimizing restaurant performance, ensuring superior customer experiences, and driving revenue growth across all Swiss Chalet locations. This executive function involves managing franchise operations, implementing operational efficiencies, and upholding the brand's legacy of quality and service. By focusing on strategic initiatives and operational enhancements, Franco Tascione aims to solidify Swiss Chalet's market leadership. The Chief Operating Officer's deep understanding of the brand's operational nuances is critical for its continued success and expansion within the Canadian market.

Yianni Fountas, the Chief Operating Officer, Olive Garden (Canada) at Recipe, spearheads the operational direction for Olive Garden restaurants across Canada. Fountas is responsible for ensuring consistent execution of brand standards, driving operational efficiency, and enhancing the overall guest dining experience. This leadership role involves close coordination with restaurant management and franchise partners to achieve strategic objectives and financial goals. By implementing effective operational strategies and fostering a culture of service excellence, Yianni Fountas aims to strengthen Olive Garden's market position. The Chief Operating Officer's focus on operational optimization directly contributes to the brand's success and sustained growth in the Canadian market.

David Colebrook, the Group President at Recipe, holds significant responsibility for overseeing multiple key brands within the company's extensive portfolio. Colebrook drives strategic initiatives and operational performance across these designated restaurant groups, ensuring alignment with Recipe's overall corporate objectives. This executive position involves guiding brand presidents and leadership teams to achieve growth targets and maintain high standards of quality and service. By focusing on strategic brand development and operational synergy, David Colebrook enhances the collective strength of the brands under management. The Group President's leadership is instrumental in navigating market dynamics and capitalizing on opportunities for expansion and profitability.

Derek Doke, the President, Franworks Brands at Recipe, directs the strategic vision and operational execution for the Franworks Brands portfolio. Doke is responsible for driving growth, enhancing brand equity, and ensuring profitability across these distinct restaurant concepts. This leadership role involves fostering strong relationships with franchise partners and overseeing all aspects of brand management, from marketing to operational standards. By implementing innovative strategies and focusing on operational excellence, Derek Doke aims to maximize the potential of each Franworks brand. The President's leadership is critical in adapting to market trends and maintaining a competitive edge for the brands under management.

Todd Barclay, the President at Recipe, holds a pivotal leadership position focused on driving strategic growth and operational success for designated areas of the company. Barclay oversees key business units, ensuring alignment with Recipe's overarching mission and financial objectives. This executive role involves guiding teams to achieve performance targets, implement innovative strategies, and maintain high standards of customer service across all managed brands. By focusing on operational efficiency and market expansion, Todd Barclay contributes significantly to Recipe's continued success. The President's leadership ensures robust execution of corporate strategies, enhancing brand value and market presence.