Recipe Executive and Leadership Team

Frank Hennessey, the Chief Executive Officer at Recipe, directs the overarching corporate strategy for this extensive restaurant portfolio. Hennessey oversees the integration of diverse dining brands, ensuring consistent service standards across all national locations. By aligning executive leadership with long-term growth objectives, the Chief Executive Officer optimizes operational efficiency and market competitiveness. Frank Hennessey maintains rigorous oversight of the company's financial health and brand development initiatives. This leadership role involves constant evaluation of consumer trends to refine the service model. Through proactive management of the executive team, Hennessey secures the company's position as a leader in the Canadian hospitality sector. The Chief Executive Officer drives innovation in menu development and customer engagement strategies, ensuring that every brand under the corporate umbrella delivers value. Ultimately, Hennessey fosters a culture of excellence that supports sustainable profitability and operational success across the entire organization.

Qi Tang, the Chief Financial Officer at Recipe, governs the financial strategy and capital allocation for the entire restaurant enterprise. Tang manages fiscal planning, budgeting, and investor relations to ensure long-term economic stability. Overseeing the financial reporting processes, the Chief Financial Officer provides critical insights that inform strategic decision-making at the board level. Qi Tang directs the analysis of revenue streams and cost structures to identify opportunities for margin expansion. This leadership role involves managing complex financial risks and ensuring compliance with regulatory standards across all operations. By optimizing the capital structure, the Chief Financial Officer supports the company's growth initiatives and brand acquisitions. Tang maintains a focus on delivering shareholder value through disciplined financial management and transparent reporting. Through rigorous oversight of the company's balance sheet, the Chief Financial Officer secures the necessary resources to fuel ongoing innovation and expansion within the competitive Canadian hospitality market.

Michael Nault, the Chief Operating Officer at Recipe, manages the daily operational workflows across the company's vast network of full-service restaurants. Nault coordinates supply chain logistics and labor management to ensure seamless service delivery in every establishment. Overseeing the execution of corporate policies, the Chief Operating Officer maintains high standards of quality control and guest satisfaction. Michael Nault drives improvements in restaurant performance by analyzing key metrics and implementing standardized operational procedures. This leadership role requires constant collaboration with regional managers to address market-specific challenges. By streamlining internal processes, Nault enhances the overall efficiency of the restaurant operations. The Chief Operating Officer focuses on scaling successful service models to maximize revenue potential. Through diligent monitoring of operational costs and resource allocation, Nault ensures that the company remains agile and responsive to changing market demands while maintaining the high standards expected by guests.

Craig Burt, the Chief Operating Officer, York Fries at Recipe, leads the operational strategy for the New York Fries brand. Burt manages the specific requirements of this quick-service segment, focusing on speed, consistency, and product quality. Overseeing the franchise network, the Chief Operating Officer, York Fries ensures that every location adheres to the brand's established service protocols. Craig Burt drives growth by optimizing store-level performance and enhancing the customer experience through efficient service delivery. This leadership role involves coordinating with supply chain partners to maintain ingredient quality and cost-effectiveness. By implementing targeted marketing and operational improvements, the Chief Operating Officer, York Fries increases brand visibility and market share. Burt monitors performance data to refine operational tactics and support the success of individual franchisees. Through strategic focus on the unique needs of the quick-service model, Burt ensures that the brand remains a top choice for consumers across the national market.

Nathan Cameron, the Chief Operating Officer, Side Mario's (East) at Recipe, directs the operational activities for East Side Mario's locations within the eastern region. Cameron manages the delivery of the brand's signature dining experience, ensuring that service standards remain high across all regional outlets. Overseeing the daily management of restaurant teams, the Chief Operating Officer, Side Mario's (East) fosters a culture of hospitality and operational efficiency. Nathan Cameron drives regional growth by implementing localized marketing strategies and optimizing staff performance. This leadership role involves addressing the specific operational challenges of the eastern market to maintain brand consistency. By focusing on guest engagement and service quality, the Chief Operating Officer, Side Mario's (East) strengthens the brand's presence in the region. Cameron monitors key performance indicators to ensure that every location meets corporate targets. Through dedicated leadership, Cameron supports the long-term success and profitability of the brand in the eastern territory.

Franco Tascione, the Chief Operating Officer L Swiss Chalet. Recipe Unlimited at Recipe, manages the operational framework for the Swiss Chalet brand. Tascione oversees the execution of the brand's core service model, ensuring that quality and consistency remain at the forefront of every guest interaction. By directing the operational strategy for this flagship brand, the Chief Operating Officer L Swiss Chalet. Recipe Unlimited maintains the brand's strong market position. Franco Tascione coordinates with regional teams to optimize restaurant performance and enhance the dining experience. This leadership role involves managing complex supply chain requirements and labor scheduling to maximize efficiency. Through the implementation of standardized procedures, Tascione ensures that the brand continues to meet the high expectations of its loyal customer base. The Chief Operating Officer L Swiss Chalet. Recipe Unlimited focuses on driving growth through operational excellence and strategic service improvements, ensuring that the brand remains a cornerstone of the company's portfolio.

Yianni Fountas, the Chief Operating Officer, Olive Garden (Canada) at Recipe, leads the operational expansion and management of the Olive Garden brand within the Canadian market. Fountas directs the implementation of the brand's service standards, ensuring that the guest experience aligns with international expectations. Overseeing the daily operations of all Canadian locations, the Chief Operating Officer, Olive Garden (Canada) manages staff training, quality control, and operational efficiency. Yianni Fountas drives growth by adapting the brand's successful model to the unique preferences of the Canadian consumer. This leadership role involves coordinating with corporate teams to ensure brand consistency and operational excellence. By focusing on service quality and guest satisfaction, the Chief Operating Officer, Olive Garden (Canada) strengthens the brand's market presence. Fountas monitors performance metrics to identify opportunities for improvement and expansion. Through strategic leadership, Fountas ensures that the brand delivers consistent value and maintains its competitive edge in the Canadian dining landscape.

Derek Doke, the President, Franworks Brands at Recipe, manages the strategic direction and operational success of the Franworks portfolio. Doke oversees the development and growth of these specific brands, ensuring that each maintains a distinct market identity while benefiting from corporate resources. By directing the operational strategy for the Franworks division, the President, Franworks Brands optimizes performance across multiple restaurant concepts. Derek Doke coordinates with brand leaders to implement effective marketing and service initiatives that drive revenue. This leadership role involves identifying new growth opportunities and refining existing business models to meet changing consumer demands. Through diligent oversight of brand performance, Doke ensures that the division contributes significantly to the company's overall success. The President, Franworks Brands focuses on fostering innovation and maintaining high standards of quality across all locations. By leveraging the strengths of the Franworks portfolio, Doke supports the company's mission to provide exceptional dining experiences to a broad customer base.

David Colebrook, the Group President at Recipe, oversees a collection of restaurant brands, providing strategic guidance and operational support to ensure their continued success. Colebrook directs the alignment of these brands with the company's broader corporate objectives, focusing on growth and market penetration. By managing the performance of multiple restaurant concepts, the Group President ensures that each brand maintains its unique value proposition while benefiting from shared corporate services. David Colebrook coordinates with brand leaders to drive operational improvements and enhance the guest experience. This leadership role involves analyzing market trends and competitive dynamics to inform strategic planning. Through effective management of the group's portfolio, Colebrook supports the company's mission to deliver high-quality dining options across the country. The Group President focuses on maximizing the potential of each brand, ensuring that the entire group contributes to the company's long-term profitability and market leadership in the hospitality sector.

Todd Barclay, the President at Recipe, leads the strategic initiatives and operational oversight for the company's diverse restaurant portfolio. Barclay directs the execution of corporate goals, ensuring that all brands operate with a focus on quality, service, and profitability. By managing the executive team and coordinating across departments, the President fosters a culture of collaboration and excellence. Todd Barclay drives growth by identifying new market opportunities and refining the company's service models to meet evolving consumer needs. This leadership role involves overseeing the implementation of strategic projects that enhance the company's competitive position. Through diligent monitoring of performance metrics, Barclay ensures that the organization remains agile and responsive to market changes. The President focuses on delivering long-term value to stakeholders by maintaining high standards of operational performance. By providing clear strategic direction, Barclay supports the company's mission to remain a dominant force in the Canadian restaurant industry.