Recipe Executive and Leadership Team

Frank Hennessey, the Chief Executive Officer at Recipe, directs the overarching corporate strategy for this expansive restaurant organization. Hennessey manages the integration of diverse dining brands, ensuring consistent growth across the Canadian hospitality landscape. By aligning operational goals with long-term market expansion, the Chief Executive Officer drives profitability and brand loyalty. Frank Hennessey maintains close collaboration with the Board to refine the company vision and navigate complex industry shifts. This leadership role involves optimizing the portfolio of restaurants to meet evolving consumer demands while maintaining high standards of service. Through rigorous performance monitoring, Hennessey secures the competitive position of the company within the national market. The Chief Executive Officer fosters a culture of excellence, ensuring that every brand under the corporate umbrella delivers exceptional value to guests and stakeholders alike, ultimately strengthening the market presence of the entire organization.

Qi Tang, the Chief Financial Officer at Recipe, manages the fiscal health and capital allocation strategies for the entire restaurant portfolio. Tang oversees financial reporting, budgeting, and investment analysis to support sustainable growth across all national operations. By implementing robust financial controls, the Chief Financial Officer ensures transparency and efficiency in resource management. Qi Tang collaborates with executive leadership to evaluate potential acquisitions and divestitures, directly impacting the long-term financial trajectory of the company. This role involves mitigating fiscal risks while identifying opportunities for margin improvement across various restaurant chains. Through precise data analysis and strategic planning, Tang provides the necessary insights to guide corporate decision-making. The Chief Financial Officer maintains strong relationships with investors and financial institutions, ensuring the company remains well-positioned to capitalize on emerging market trends and maintain a solid balance sheet for future development.

Paolo DiManno, the Chief Operating Officer at Recipe, directs the day-to-day operational efficiency across the company's diverse restaurant network. DiManno architects standardized processes to enhance service delivery and operational consistency in every location. By focusing on supply chain optimization and labor management, the Chief Operating Officer drives productivity and reduces overhead costs. Paolo DiManno works closely with regional managers to implement best practices that elevate the guest experience and support brand standards. This leadership role involves analyzing operational metrics to identify bottlenecks and deploying effective solutions to maintain high performance. Through continuous improvement initiatives, DiManno ensures that the operational infrastructure remains scalable and responsive to market fluctuations. The Chief Operating Officer plays a central role in maintaining the operational integrity of the company, ensuring that every restaurant maintains the high quality and service standards expected by guests across the national footprint.

Yianni Fountas, the Chief Operating Officer, Olive Garden (Canada) at Recipe, directs the specific operational strategy for the Olive Garden brand within the Canadian market. Fountas manages the execution of brand-specific service standards and menu implementation to ensure a premium dining experience. By overseeing regional performance and staff training, the Chief Operating Officer, Olive Garden (Canada) drives customer satisfaction and brand loyalty. Yianni Fountas coordinates with corporate leadership to align brand objectives with broader company goals, ensuring consistent growth and market penetration. This role involves monitoring operational KPIs to optimize restaurant performance and profitability. Through strategic oversight of daily operations, Fountas maintains the unique identity of the brand while leveraging the resources of the parent company. The Chief Operating Officer, Olive Garden (Canada) ensures that every location meets rigorous quality benchmarks, contributing significantly to the overall success and reputation of the company in the competitive casual dining sector.

Nathan Cameron, the Chief Operating Officer, Side Mario's (East) at Recipe, directs the operational activities for East Side Mario's locations throughout the eastern region. Cameron manages the implementation of brand initiatives and service protocols to ensure operational excellence across all eastern units. By overseeing regional staffing and inventory management, the Chief Operating Officer, Side Mario's (East) drives efficiency and maintains high service standards. Nathan Cameron collaborates with corporate teams to refine the customer experience and adapt to regional market preferences. This leadership role involves analyzing performance data to optimize restaurant operations and increase profitability. Through proactive management of regional assets, Cameron ensures that the brand remains a preferred choice for guests. The Chief Operating Officer, Side Mario's (East) maintains a focus on operational consistency, ensuring that every location in the eastern territory delivers the quality and value synonymous with the brand, thereby supporting the company's broader growth objectives.

Franco Tascione, the Chief Operating Officer L Swiss Chalet. Recipe Unlimited at Recipe, directs the operational strategy for the Swiss Chalet brand. Tascione manages the execution of brand-specific service models and operational workflows to ensure consistent quality across all locations. By overseeing regional performance and staff development, the Chief Operating Officer L Swiss Chalet. Recipe Unlimited drives customer satisfaction and operational efficiency. Franco Tascione coordinates with corporate leadership to align brand objectives with the overall company mission, ensuring sustained growth and market relevance. This role involves monitoring key performance indicators to optimize restaurant operations and enhance profitability. Through strategic oversight of daily activities, Tascione maintains the unique identity of the brand while leveraging the resources of the parent company. The Chief Operating Officer L Swiss Chalet. Recipe Unlimited ensures that every location meets rigorous quality benchmarks, contributing significantly to the overall success and reputation of the company in the competitive dining sector.

Derek Doke, the President, Original Joe's Franchise Group at Recipe, directs the growth and operational success of the Original Joe's brand. Doke manages the franchise relationships and ensures that all locations adhere to the high standards of the brand. By overseeing market expansion and brand development, the President, Original Joe's Franchise Group drives revenue and strengthens the market position of the franchise. Derek Doke collaborates with franchisees to implement effective marketing and operational strategies that enhance the guest experience. This leadership role involves evaluating market trends and adapting the brand strategy to remain competitive. Through strategic oversight, Doke ensures that the franchise group contributes positively to the overall company performance. The President, Original Joe's Franchise Group maintains a focus on building strong partnerships and delivering consistent value, ensuring that the brand continues to thrive and expand its footprint across the country while upholding the core values of the company.

Todd Barclay, the President, Casual Brands & Government Relations at Recipe, directs the strategic development of the casual dining portfolio and manages critical government relations. Barclay oversees the performance of multiple casual brands, ensuring each maintains a strong market presence and operational excellence. By engaging with government stakeholders, the President, Casual Brands & Government Relations advocates for policies that support the hospitality industry and the company's growth. Todd Barclay coordinates with other executive leaders to align brand strategies with regulatory requirements and broader corporate goals. This role involves navigating complex policy landscapes while driving brand innovation and customer engagement. Through strategic leadership, Barclay ensures that the casual dining segment remains a key driver of company revenue. The President, Casual Brands & Government Relations maintains a focus on long-term sustainability and industry influence, ensuring that the company remains well-positioned to navigate the evolving regulatory environment while delivering exceptional dining experiences to guests.

David Colebrook, the Group President at Recipe, directs the strategic operations and performance of a designated group of restaurant brands. Colebrook manages the alignment of brand-specific goals with the overall corporate strategy to ensure consistent growth and operational success. By overseeing the leadership teams within the group, the Group President drives accountability and performance excellence. David Colebrook collaborates with other C-suite executives to optimize resource allocation and identify opportunities for cross-brand synergies. This leadership role involves monitoring market performance and implementing strategic adjustments to maintain a competitive edge. Through effective management of the brand group, Colebrook ensures that each restaurant delivers high-quality service and value to guests. The Group President maintains a focus on operational efficiency and brand development, ensuring that the assigned portfolio contributes significantly to the company's overall success and market leadership in the hospitality industry, while fostering a culture of continuous improvement and innovation.

Julie Denton, the Chief People Officer & Technologynofficernrecipe Unlimited Corporation Chief at Recipe, directs the human capital strategy and technological infrastructure for the entire organization. Denton manages talent acquisition, employee development, and organizational culture to ensure a high-performing workforce. By overseeing the integration of advanced technology systems, the Chief People Officer & Technologynofficernrecipe Unlimited Corporation Chief drives operational efficiency and digital transformation across all restaurant brands. Julie Denton collaborates with executive leadership to align people and technology strategies with the company's long-term growth objectives. This role involves implementing innovative HR solutions and robust IT frameworks to support the needs of a large-scale hospitality business. Through strategic oversight, Denton ensures that the company attracts and retains top talent while leveraging technology to enhance the guest experience. The Chief People Officer & Technologynofficernrecipe Unlimited Corporation Chief maintains a focus on building a resilient and tech-enabled organization, ensuring that the company remains at the forefront of industry innovation.