Dunkin' Executive and Leadership Team

Shamran Kurani, the Chief Executive Officer & President, Kurani Food Group at Dunkin', directs strategic growth initiatives within the franchise portfolio. Overseeing the expansion of restaurant footprints, the Chief Executive Officer & President, Kurani Food Group ensures alignment with the broader corporate vision for market penetration. This leadership role involves cultivating strong franchisee partnerships and identifying new opportunities for brand development in diverse geographic regions. By leveraging deep industry expertise, Shamran Kurani directly impacts the successful deployment of new menu items and promotional campaigns. Kurani manages the complex balance between local market needs and global brand standards, ensuring that each location delivers the signature Dunkin' experience. Through proactive engagement with stakeholders, the Chief Executive Officer & President, Kurani Food Group drives revenue performance and operational scalability. Ultimately, Kurani strengthens the brand's market presence by championing innovation and maintaining a relentless focus on customer satisfaction and operational efficiency across all managed restaurant assets.

Mary Kirapash, the Chief Financial Officer at Dunkin', directs all fiscal planning and capital allocation strategies. Overseeing the financial health of the franchise-based business model, the Chief Financial Officer ensures robust revenue growth across international markets. This leadership role involves managing complex budgetary frameworks and optimizing supply chain investments to support the brand's rapid expansion. By analyzing market trends and consumer spending patterns, Mary Kirapash directly impacts the long-term profitability of the organization. Kirapash collaborates with the executive team to refine pricing structures for coffee, espresso, and bakery products, ensuring competitive positioning. Through rigorous oversight of financial reporting and risk management, the Chief Financial Officer maintains the fiscal integrity required for sustained growth. Ultimately, Kirapash secures the capital necessary to fuel digital ordering technology and infrastructure upgrades, reinforcing the company's commitment to providing affordable, high-quality food and beverage experiences to a global customer base.

Stephen Passineau, the Chief Operating Officer at Dunkin', directs the daily execution of restaurant operations and service standards. Overseeing the efficiency of drive-thru locations and mobile ordering systems, the Chief Operating Officer ensures consistent quality across the entire franchise network. This leadership role involves streamlining kitchen workflows and optimizing labor management to enhance customer convenience. By implementing standardized operational protocols, Stephen Passineau directly impacts the speed and accuracy of service delivery. Passineau coordinates with regional managers to maintain high performance in high-traffic environments, ensuring that every restaurant meets the brand's rigorous safety and quality benchmarks. Through the integration of new digital tools, the Chief Operating Officer drives operational excellence and reduces friction in the customer journey. Ultimately, Passineau supports the company's mission by fostering a culture of operational discipline, ensuring that every cup of coffee and breakfast sandwich meets the high expectations of the brand's loyal customer base.

Bryan Stolte, the President at Dunkin', directs the overarching strategic vision and long-term growth trajectory for the organization. Overseeing the alignment of marketing, operations, and product development, the President ensures that the brand remains a leader in the quick-service restaurant sector. This leadership role involves setting high-level goals for market expansion and digital transformation. By fostering a culture of innovation, Bryan Stolte directly impacts the brand's ability to adapt to changing consumer preferences and competitive pressures. Stolte collaborates with the Board and other C-suite leaders to execute initiatives that enhance the customer experience and drive loyalty program engagement. Through the strategic oversight of regional operations, the President ensures that the company maintains its reputation for convenience and quality. Ultimately, Stolte secures the brand's future by championing initiatives that prioritize product excellence, franchisee success, and operational agility, ensuring that the company continues to thrive as a cornerstone of the global food and beverage industry.

Asif Rajabali, the President & Partner at Dunkin', directs the development and management of key franchise territories. Overseeing the performance of multiple restaurant locations, the President & Partner ensures that each site adheres to the brand's high standards for service and product quality. This leadership role involves mentoring local management teams and driving initiatives that increase store-level profitability. By analyzing regional market data, Asif Rajabali directly impacts the success of local marketing efforts and customer acquisition strategies. Rajabali works to integrate digital ordering and delivery services into the daily operations of the franchise portfolio, enhancing accessibility for the customer base. Through the cultivation of strong community relationships, the President & Partner strengthens the brand's local presence and competitive advantage. Ultimately, Rajabali supports the company's mission by ensuring that every restaurant operates with efficiency and focus, contributing to the overall growth and reputation of the brand as a premier destination for coffee and snacks.

Stephan Shelton, the President at Dunkin', directs the implementation of corporate initiatives across the franchise network. Overseeing the adoption of new technology and menu innovations, the President ensures that all locations remain aligned with the brand's evolving strategy. This leadership role involves coordinating with franchisees to optimize store layouts and service models for maximum efficiency. By driving the rollout of new digital ordering platforms, Stephan Shelton directly impacts the speed of service and the overall customer experience. Shelton monitors performance metrics to identify areas for improvement and ensures that operational best practices are shared across the organization. Through the strategic management of regional assets, the President fosters a collaborative environment that supports consistent growth and brand loyalty. Ultimately, Shelton secures the company's market position by ensuring that every restaurant delivers the fast, affordable, and high-quality experience that customers expect, reinforcing the brand's status as a global leader in the quick-service restaurant industry.

Siraj Virani, the President at Dunkin', directs the strategic planning and execution of market-specific growth initiatives. Overseeing the expansion of the brand's footprint in key regions, the President ensures that new and existing locations meet the company's rigorous standards for operational excellence. This leadership role involves analyzing demographic trends and consumer behavior to tailor the brand's offerings to local market needs. By optimizing the deployment of resources, Siraj Virani directly impacts the profitability and sustainability of the franchise portfolio. Virani works to enhance the customer experience through the integration of loyalty programs and digital engagement tools. Through the effective management of regional teams, the President drives performance and ensures that the brand remains a top choice for coffee and breakfast items. Ultimately, Virani supports the company's mission by maintaining a focus on quality, convenience, and innovation, ensuring that the brand continues to grow and thrive in a competitive global marketplace.

Carlos Teixeira, the President at Dunkin', directs the operational strategy and performance optimization for the brand's franchise operations. Overseeing the implementation of standardized service protocols, the President ensures that every customer receives a consistent and high-quality experience. This leadership role involves managing the transition to new digital service models and enhancing the efficiency of drive-thru operations. By focusing on operational metrics and staff training, Carlos Teixeira directly impacts the speed and accuracy of service delivery. Teixeira collaborates with other leaders to refine the brand's product offerings and ensure that menu items meet the evolving tastes of the customer base. Through the strategic oversight of regional performance, the President drives growth and maintains the brand's competitive edge. Ultimately, Teixeira supports the company's mission by fostering a culture of excellence and innovation, ensuring that the brand remains a preferred destination for coffee, snacks, and breakfast items across all served markets.

Kimberly Wolak, the President & Franchise Owner at Dunkin', directs the day-to-day management and long-term development of a significant portfolio of restaurant locations. Overseeing the recruitment and training of staff, the President & Franchise Owner ensures that every team member embodies the brand's commitment to quality and service. This leadership role involves managing the financial performance of individual stores and implementing local marketing strategies to drive customer traffic. By maintaining a hands-on approach to operations, Kimberly Wolak directly impacts the success and reputation of the brand in the communities served. Wolak works to integrate digital ordering and delivery services, ensuring that the customer experience remains seamless and convenient. Through the effective management of store assets and inventory, the President & Franchise Owner drives profitability and operational efficiency. Ultimately, Wolak supports the company's mission by delivering consistent, high-quality food and beverage experiences, reinforcing the brand's status as a leader in the quick-service restaurant industry.

Wipa Boonpalit, the Chief Operations Officer at Dunkin', directs the logistical framework and supply chain reliability for the brand's diverse product offerings. Overseeing the distribution of coffee, bakery items, and sandwich ingredients, the Chief Operations Officer ensures that every restaurant maintains optimal inventory levels. This leadership role involves managing vendor relationships and optimizing the flow of goods to support high-volume demand. By refining logistics and distribution networks, Wipa Boonpalit directly impacts the consistency and availability of products across the franchise system. Boonpalit works closely with regional teams to address supply chain challenges and implement sustainable sourcing practices. Through the application of data-driven inventory management, the Chief Operations Officer minimizes waste and maximizes operational efficiency. Ultimately, Boonpalit supports the company's growth by ensuring that the supply chain remains resilient and responsive, allowing the brand to deliver fast, affordable, and high-quality food and beverage experiences to customers regardless of location or market conditions.