Dunkin' Executive and Leadership Team

Shamran Kurani, the Chief Executive Officer of Franchise Owner Kurani FOOD Group at Dunkin', directs the strategic growth and operational standards for multiple restaurant locations. Kurani oversees the implementation of brand-wide initiatives, ensuring that every site maintains the high-speed service and quality standards expected by the global coffee brand. By managing complex supply chains and local labor forces, the Chief Executive Officer of Franchise Owner Kurani FOOD Group optimizes profitability while enhancing the customer experience through efficient drive-thru and mobile ordering workflows. Shamran Kurani maintains close alignment with corporate leadership to ensure that regional market trends inform daily operations. This leadership role involves constant monitoring of performance metrics to drive consistent revenue growth across the portfolio. Through rigorous oversight of franchise assets, the Chief Executive Officer of Franchise Owner Kurani FOOD Group secures long-term viability and market relevance within the competitive quick-service restaurant sector.

Mary Kirapash, the Chief Financial Officer at Dunkin', directs the financial strategy and fiscal health of the organization. Kirapash manages capital allocation, budgeting, and long-term investment planning to support the expansion of the brand's global footprint. Overseeing financial reporting and risk management, the Chief Financial Officer ensures that the company maintains strong margins while investing in product innovation and digital infrastructure. Mary Kirapash works closely with the board and executive leadership to align financial goals with the broader mission of providing affordable, high-quality food and beverage experiences. This leadership role involves evaluating the profitability of new franchise opportunities and optimizing the cost structure of existing operations. By maintaining rigorous financial controls, the Chief Financial Officer supports the sustainable growth of the business. Kirapash drives fiscal discipline, ensuring that the company remains well-positioned to navigate market fluctuations and capitalize on emerging opportunities within the quick-service restaurant landscape.

Mathias Piercy, the Chief Operating Officer at Dunkin', directs the daily execution of restaurant operations and service delivery protocols. Piercy architects scalable processes that streamline the preparation of coffee, espresso beverages, and bakery products across the entire network. Overseeing the integration of digital ordering technology, the Chief Operating Officer ensures that mobile and delivery channels function seamlessly to meet consumer demand for speed and convenience. Mathias Piercy collaborates with regional managers to refine operational workflows, reducing waste and improving throughput in high-volume locations. This leadership role focuses on maintaining consistent quality standards while scaling the brand's footprint in diverse markets. By analyzing operational data, the Chief Operating Officer identifies bottlenecks and implements corrective measures to boost efficiency. Piercy drives the continuous improvement of service models, ensuring that the brand remains a leader in the quick-service industry through operational excellence and disciplined execution.

Andre Serpa, the Franchisee and Chief Operating Officer at Dunkin', directs the operational performance of specific franchise units while maintaining alignment with the broader brand strategy. Serpa oversees the day-to-day management of restaurant staff, inventory, and customer service standards to ensure a consistent experience across all managed locations. As the Franchisee and Chief Operating Officer, Andre Serpa implements local marketing initiatives and loyalty program adoption to drive foot traffic and increase average transaction values. This leadership role requires balancing the demands of corporate compliance with the unique needs of the local market. By optimizing labor scheduling and supply chain logistics, the Franchisee and Chief Operating Officer maximizes operational efficiency and profitability. Serpa focuses on fostering strong team cultures that prioritize speed and quality, ensuring that every customer interaction reflects the brand's commitment to convenience. Through hands-on management, the Franchisee and Chief Operating Officer drives growth and operational excellence at the unit level.

Asif Rajabali, the President & Partner at Dunkin', directs the high-level strategic vision and partnership development for the organization. Rajabali oversees the expansion of the brand's presence, identifying new market opportunities and strengthening relationships with key stakeholders. As the President & Partner, Asif Rajabali ensures that the company's business model remains competitive by fostering innovation in product offerings and service delivery. This leadership role involves coordinating with other executives to align operational goals with long-term growth targets. By leveraging deep industry expertise, the President & Partner drives initiatives that enhance brand loyalty and market share. Rajabali focuses on building a sustainable business environment that supports both franchisee success and corporate objectives. Through strategic decision-making and partnership management, the President & Partner ensures that the brand continues to deliver value to customers while maintaining its position as a leader in the quick-service restaurant industry.

Kimberly Wolak, the President & Franchise Owner at Dunkin', directs the strategic direction and operational success of the franchise portfolio. Wolak oversees the management of multiple restaurant locations, ensuring that each site meets the brand's high standards for quality and service. As the President & Franchise Owner, Kimberly Wolak implements growth strategies that leverage the brand's strong market position to increase revenue and customer engagement. This leadership role involves managing local operations, including staff development, inventory control, and customer service initiatives. By focusing on operational efficiency and local market penetration, the President & Franchise Owner drives consistent performance across the portfolio. Wolak collaborates with corporate leadership to ensure that local initiatives align with the broader brand mission. Through dedicated oversight and strategic planning, the President & Franchise Owner ensures that the business remains profitable and responsive to the evolving needs of the quick-service restaurant market.

Paul Paquette, the President at Dunkin', directs the overarching business strategy and organizational performance. Paquette oversees the execution of corporate initiatives, ensuring that all departments work in harmony to achieve the company's growth and service objectives. As the President, Paul Paquette focuses on driving innovation in the menu and service models to maintain the brand's competitive edge in the quick-service restaurant sector. This leadership role involves setting the strategic agenda, managing key stakeholder relationships, and ensuring that the company's mission of providing convenient, affordable food and beverages is realized. By analyzing market trends and consumer behavior, the President identifies opportunities for expansion and operational improvement. Paquette drives the development of high-performing teams and fosters a culture of excellence. Through strategic leadership, the President ensures that the organization remains agile and well-positioned to meet the demands of a dynamic global market.

Carlos Teixeira, the President at Dunkin', directs the strategic development and operational oversight of the brand's regional business units. Teixeira focuses on scaling the company's presence by optimizing franchise partnerships and enhancing the customer experience through improved service delivery. As the President, Carlos Teixeira manages the alignment of regional operations with the company's global mission of providing high-quality coffee and breakfast items. This leadership role involves driving initiatives that increase operational efficiency and profitability across the network. By leveraging data-driven insights, the President identifies opportunities for market expansion and product innovation. Teixeira collaborates with other C-suite leaders to ensure that the brand's strategic goals are met with precision and consistency. Through effective management and strategic planning, the President ensures that the organization maintains its competitive advantage and continues to deliver value to customers in a fast-paced, evolving quick-service restaurant environment.

Kaushik P., the President at Dunkin', directs the strategic initiatives and operational growth of the organization. P. oversees the implementation of business plans that enhance the brand's market presence and customer loyalty. As the President, Kaushik P. focuses on driving innovation in service delivery and product offerings to meet the changing needs of the quick-service restaurant consumer. This leadership role involves coordinating with franchise partners to ensure operational consistency and high service standards. By analyzing performance metrics and market trends, the President identifies opportunities for growth and efficiency improvements. P. collaborates with the executive team to align corporate strategy with regional market demands. Through strategic oversight and effective management, the President ensures that the company remains a leader in the industry, delivering convenient and affordable food and beverage experiences to a diverse customer base while maintaining strong financial performance.

Wipa Boonpalit, the Chief Operations Officer at Dunkin', directs the strategic deployment of operational resources to enhance service speed and product quality. Boonpalit oversees the implementation of standardized procedures across the restaurant network, ensuring that every location adheres to the brand's rigorous safety and quality benchmarks. By focusing on the optimization of kitchen workflows and drive-thru performance, the Chief Operations Officer improves the overall customer experience in high-traffic regions. Wipa Boonpalit collaborates with technology teams to integrate new digital tools that streamline order processing and reduce wait times. This leadership role involves analyzing operational performance data to identify areas for improvement and implementing targeted training programs for staff. The Chief Operations Officer drives the adoption of best practices that support the company's mission of providing fast, affordable food and beverage options. Through strategic oversight, Boonpalit ensures that operational capabilities remain aligned with the brand's growth objectives and market demands.