Raising Cane's Executive and Leadership Team

Pheroun Doung, the Chief Executive Officer at Raising Cane's, directs the overarching strategic vision for over 800 restaurant locations. This leadership role involves scaling the unique business model to ensure consistent quality across 41 states. By prioritizing the ONE LOVE brand identity, the Chief Executive Officer drives expansion efforts while maintaining high standards for customer satisfaction. Pheroun Doung oversees the integration of operational efficiency with active community involvement, ensuring the company remains a leader in the hospitality sector. The Chief Executive Officer collaborates with the board to secure long-term growth and market dominance. Through rigorous oversight of restaurant performance, the Chief Executive Officer guarantees that every location reflects the core values of the organization. This executive leadership ensures that the brand remains synonymous with craveable meals and a positive crew culture, ultimately securing the future trajectory of the entire restaurant enterprise.

Mignon Kastanos, the Chief of Staff To the Founder and Chief Executive Officer at Raising Cane's, manages the strategic priorities and daily operations of the executive office. This role involves facilitating communication between the founder and the broader leadership team to ensure unity in vision and execution. Mignon Kastanos oversees complex projects that require direct alignment with the company's core values and long-term growth objectives. By managing the flow of information and critical decision-making processes, the Chief of Staff To the Founder and Chief Executive Officer enables the executive leadership to focus on scaling the restaurant brand. This position requires a deep understanding of the company's unique culture and operational nuances. The Chief of Staff To the Founder and Chief Executive Officer drives organizational efficiency by resolving high-level challenges and coordinating efforts across all departments, ultimately supporting the sustained success of the entire restaurant enterprise.

Courtney Huffman, the Chief of Staff at Raising Cane's, manages internal communications and coordinates cross-functional initiatives across the corporate office. This role involves streamlining executive decision-making processes to enhance organizational agility. Courtney Huffman facilitates alignment between various departments, ensuring that operational goals remain consistent with the broader mission of the company. By optimizing internal workflows, the Chief of Staff supports the executive team in executing high-priority projects that impact the entire restaurant network. This position requires constant interaction with leadership to translate strategic objectives into actionable tasks. The Chief of Staff monitors progress on key performance indicators, providing the necessary data to drive efficiency. Through meticulous planning and resource allocation, the Chief of Staff ensures that the organization maintains its focus on growth and excellence, ultimately strengthening the operational foundation that supports the brand's global expansion and community-focused initiatives.

Kimberly Freer, the Chief Marketing Officer & Fry Cook & Cashier at Raising Cane's, architects the brand strategy and consumer engagement programs that define the company's market presence. This role involves overseeing national advertising campaigns while maintaining a deep connection to the frontline restaurant experience. Kimberly Freer drives brand awareness by highlighting the unique ONE LOVE concept to diverse audiences across North America. By integrating marketing initiatives with actual restaurant operations, the Chief Marketing Officer & Fry Cook & Cashier ensures that the brand promise remains authentic at every touchpoint. This leadership role requires balancing high-level creative direction with the practical realities of daily restaurant service. The Chief Marketing Officer & Fry Cook & Cashier collaborates with regional teams to tailor marketing efforts to local community needs. Through innovative promotional strategies, the Chief Marketing Officer & Fry Cook & Cashier secures customer loyalty and sustains the competitive advantage of the brand.