Perdue Farms Executive and Leadership Team

Kevin McAdams, the Chief Executive Officer at Perdue Farms, directs the overall strategic vision and operational execution for the fourth-generation, family-owned food and agriculture enterprise. McAdams guides the company's dual focus on premium protein products through Perdue Foods and agricultural services via Perdue AgriBusiness. Overseeing the integration of diverse brands like Niman Ranch and Coleman Natural, McAdams ensures alignment with the company's commitment to responsible agriculture and animal welfare advancement. This leadership role involves driving growth across retail, foodservice, and direct-to-consumer channels, including PerdueFarms.com. By championing no-antibiotics-ever policies and USDA-certified organic offerings, Kevin McAdams solidifies Perdue Farms' market position and upholds its legacy of quality and sustainability.

Brenda Galgano, the Executive Vice President & Chief Financial Officer at Perdue Farms, manages the company's financial operations and strategic fiscal planning. Galgano oversees all aspects of financial reporting, budgeting, forecasting, and capital allocation to support the growth of Perdue Foods and Perdue AgriBusiness. This role is pivotal in ensuring the financial health and sustainability of the organization, enabling investments in responsible agriculture practices and animal welfare advancements. By guiding financial strategy, Brenda Galgano supports the distribution of premium protein products across diverse channels, including retail, foodservice, and direct-to-consumer. The Executive Vice President & Chief Financial Officer's leadership ensures fiscal discipline and strategic resource deployment to achieve Perdue Farms' long-term objectives.

Vincent McCormack, the President at Perdue Farms, drives operational excellence and strategic growth across the company's diverse business units. McCormack oversees the day-to-day management of Perdue Foods and Perdue AgriBusiness, ensuring efficient production and distribution of premium protein products and agricultural services. This leadership position involves fostering collaboration between departments to uphold the company's commitment to responsible agriculture, animal welfare, and no-antibiotics-ever policies. By focusing on operational efficiency and market expansion, Vincent McCormack supports the company's presence in retail, foodservice, club stores, and direct-to-consumer channels. The President's strategic oversight is crucial for maintaining Perdue Farms' competitive edge and its legacy as a leading food and agriculture enterprise.

John Bartelme, the Chief Marketing Officer at Perdue Farms, architects the brand strategy and market positioning for the company's extensive portfolio of premium protein products and agricultural services. Bartelme oversees the marketing initiatives for key labels including PERDUE, Niman Ranch, Panorama Organic Grass-Fed Meats, and Coleman Natural, ensuring consistent brand messaging and consumer engagement. This role involves developing and executing comprehensive go-to-market strategies across retail, club stores, foodservice, and the direct-to-consumer platform, PerdueFarms.com. By focusing on the company's commitment to responsible agriculture and animal welfare, John Bartelme drives brand loyalty and market penetration. The Chief Marketing Officer's efforts directly support the expansion of Perdue Farms' reach and its reputation for quality and ethical sourcing.

Julie Katigan, the Chief Human Resources Officer at Perdue Farms, leads the strategic development and implementation of all human capital initiatives across the organization. Katigan oversees talent acquisition, employee development, compensation and benefits, and fosters a culture aligned with Perdue Farms' values of responsible agriculture and animal welfare. This critical role ensures the company attracts, retains, and empowers a skilled workforce capable of driving innovation and operational excellence within both Perdue Foods and Perdue AgriBusiness divisions. By focusing on employee engagement and organizational effectiveness, Julie Katigan supports the company's commitment to its people and its mission of delivering premium protein products. The Chief Human Resources Officer's leadership is integral to maintaining a productive and ethical work environment.

Mark Booth, the Senior Vice President and Chief Information Officer at Perdue Farms, directs the company's technology strategy and digital transformation initiatives. Booth oversees the development and maintenance of robust IT infrastructure, ensuring seamless operations across Perdue Foods and Perdue AgriBusiness divisions. This leadership position involves implementing innovative technological solutions to enhance supply chain efficiency, support direct-to-consumer channels like PerdueFarms.com, and safeguard sensitive data. By driving advancements in information systems, Mark Booth enables the company to uphold its commitment to responsible agriculture and deliver premium protein products effectively. The Senior Vice President and Chief Information Officer's expertise is crucial for optimizing business processes and supporting Perdue Farms' growth objectives.

Roger Merrill, the Chief Medical Officer at Perdue Farms, provides critical medical and public health expertise to guide the company's commitment to food safety and responsible agriculture. Merrill oversees the implementation of health and safety protocols across all operational divisions, ensuring the highest standards for product integrity and consumer well-being. This role is essential in supporting Perdue Farms' dedication to no-antibiotics-ever policies and USDA-certified organic offerings, reinforcing trust in its premium protein products. By advising on health-related matters, Roger Merrill contributes to the advancement of animal welfare and the overall quality of products distributed through retail, foodservice, and direct-to-consumer channels. The Chief Medical Officer's guidance is fundamental to maintaining Perdue Farms' reputation for health and safety.