Perdue Farms Executive and Leadership Team

Brenda Galgano, the Executive Vice President & Chief Financial Officer at Perdue Farms, manages the company's comprehensive financial operations and strategic fiscal planning. Galgano oversees all aspects of financial reporting, budgeting, forecasting, and capital allocation across both Perdue Foods and Perdue AgriBusiness divisions. This critical position involves ensuring financial health and driving profitable growth through disciplined resource management. The Executive Vice President & Chief Financial Officer plays a key part in evaluating investment opportunities, managing risk, and optimizing financial performance to support the company's long-term objectives. By maintaining strong relationships with financial institutions and stakeholders, Brenda Galgano secures the necessary capital for expansion and operational improvements. This leadership role is central to sustaining Perdue Farms' financial stability and enabling its continued investment in responsible agriculture and product innovation.

Vincent McCormack, the President at Perdue Farms, leads the overall strategic direction and operational execution of the company. McCormack oversees the integrated operations of both Perdue Foods and Perdue AgriBusiness, driving performance across all divisions and ensuring alignment with the company's long-term vision. This executive position involves guiding market expansion, fostering innovation in premium protein products, and reinforcing the company's commitment to responsible agriculture. The President works closely with other C-suite leaders to optimize supply chains, enhance customer relationships, and maintain Perdue Farms' competitive advantage in domestic and international markets. By championing the company's core values, Vincent McCormack ensures Perdue Farms continues its legacy as a family-owned leader in food and agriculture, focusing on quality, sustainability, and animal welfare advancement. This leadership role is central to the company's sustained success and growth.

John Bartelme, the Chief Marketing Officer at Perdue Farms, directs all brand strategy and consumer engagement initiatives. Bartelme oversees the marketing efforts for Perdue Foods' extensive portfolio, including PERDUE, Niman Ranch, Panorama Organic Grass-Fed Meats, Coleman Natural, and Yummy brands, ensuring cohesive messaging across retail, foodservice, and direct-to-consumer channels. This leadership role involves developing innovative campaigns that highlight the company's commitment to responsible agriculture and premium protein quality. By analyzing market trends and consumer preferences, Bartelme drives product positioning and market penetration strategies. The Chief Marketing Officer also guides the marketing for pet food brands like Spot Farms and Full Moon, expanding the company's reach into adjacent consumer segments. John Bartelme's strategic vision ensures Perdue Farms maintains a strong competitive presence and resonates with health-conscious and ethically-minded consumers.

Julie Katigan, the Chief Human Resources Officer at Perdue Farms, leads all human capital strategies and organizational development initiatives. Katigan oversees talent acquisition, employee relations, compensation and benefits, and learning and development programs across the entire organization. This executive role is vital for fostering a positive and productive work environment that aligns with Perdue Farms' values of integrity and respect. The Chief Human Resources Officer drives initiatives focused on employee engagement, retention, and the cultivation of a skilled workforce capable of supporting the company's growth in premium protein and agricultural services. By implementing robust HR policies and programs, Julie Katigan ensures compliance and promotes a culture of continuous improvement. This leadership position is instrumental in attracting and retaining top talent necessary for Perdue Farms' ongoing success and commitment to its people.

Mark Booth, the Senior Vice President and Chief Information Officer at Perdue Farms, directs the company's technology strategy and digital transformation efforts. Booth oversees the development and implementation of IT infrastructure, cybersecurity measures, and enterprise-wide software solutions that support both Perdue Foods and Perdue AgriBusiness operations. This leadership position is crucial for enhancing operational efficiency, data security, and technological innovation across all business functions. The Senior Vice President and Chief Information Officer drives initiatives to leverage data analytics for improved decision-making and customer experience, particularly in managing distribution channels and direct-to-consumer platforms like PerdueFarms.com. By ensuring robust and scalable IT systems, Mark Booth enables the company to adapt to evolving market demands and maintain a competitive edge in the food and agriculture sectors. This role is fundamental to the company's operational resilience and future growth.

Roger Merrill, the Chief Medical Officer at Perdue Farms, provides critical medical and public health expertise to guide the company's health and safety protocols. Merrill oversees the implementation of stringent health standards across all production facilities, ensuring compliance with regulatory requirements and best practices in food safety. This executive role is essential for maintaining the integrity of Perdue Farms' premium protein products and reinforcing its commitment to animal welfare and consumer well-being. The Chief Medical Officer advises on health-related aspects of product development and operational procedures, particularly concerning 'no-antibiotics-ever' policies and organic certifications. By ensuring a high standard of health oversight, Roger Merrill contributes to Perdue Farms' reputation for quality and safety. This leadership position is vital for safeguarding both employee health and the health of consumers who rely on Perdue Farms' products.