Leadership Overview
Perdue Farms has 6 executives leading key functions including marketing, information technology, human resources, finance, medical oversight, and corporate operations.
Focused on sustainable protein production and agricultural excellence, Perdue Farms maintains a commitment to animal welfare and high-quality food standards across all global distribution channels.
Focused on sustainable protein production and agricultural excellence, Perdue Farms maintains a commitment to animal welfare and high-quality food standards across all global distribution channels.
Leadership Roles at Perdue Farms
Brenda Galgano - Executive Vice President & Chief Financial Officer
Brenda Galgano, the Executive Vice President & Chief Financial Officer at Perdue Farms, directs the financial strategy, capital allocation, and fiscal reporting for the entire organization. Overseeing the financial health of both Perdue Foods and Perdue AgriBusiness, the Executive Vice President & Chief Financial Officer ensures the long-term sustainability of the family-owned business. This leadership role involves managing complex budgetary requirements to support investments in premium protein products and sustainable agriculture practices. By optimizing financial performance, Brenda Galgano directly impacts the company's ability to innovate and expand its market presence. Galgano manages the interaction with the Board to ensure transparency and fiscal responsibility. Through rigorous financial oversight, the Executive Vice President & Chief Financial Officer drives growth and efficiency, securing the resources necessary to maintain the company's leadership position in the food and agriculture industry while upholding strict quality and welfare standards.
Vincent McCormack - President
Vincent McCormack, the President at Perdue Farms, directs the overall operational strategy and execution for the entire organization. Overseeing the synergy between Perdue Foods and Perdue AgriBusiness, the President ensures that all divisions remain aligned with the core mission of providing premium protein products. This leadership role involves coordinating the efforts of the C-suite to drive growth across retail, foodservice, and direct-to-consumer channels. By fostering a culture of operational excellence, Vincent McCormack directly impacts the company's ability to maintain its status as a leader in responsible agriculture. McCormack manages the strategic direction of the company to ensure long-term success in the competitive food industry. Through decisive leadership, the President drives the implementation of animal welfare advancements and sustainable practices, ensuring that the organization continues to deliver high-quality products while maintaining the values of a fourth-generation, family-owned business on a global scale.
John Bartelme - Chief Marketing Officer
John Bartelme, the Chief Marketing Officer at Perdue Farms, directs all brand strategy and consumer engagement initiatives for the diverse portfolio of protein products. Overseeing the marketing lifecycle for brands like Niman Ranch and Coleman Natural, the Chief Marketing Officer ensures consistent messaging across retail, foodservice, and direct-to-consumer channels. This leadership role involves analyzing market trends to expand the reach of premium meat offerings throughout North American markets. By optimizing digital campaigns and consumer outreach, John Bartelme directly impacts the growth of the company's market share. Bartelme manages the alignment of product positioning with the core mission of responsible agriculture. Through data-driven insights, the Chief Marketing Officer drives brand loyalty and strengthens the competitive standing of the organization within the food and agriculture sector, ensuring that every marketing effort reflects the quality standards expected by modern consumers.
Mark Booth - Senior Vice President and Chief Information Officer
Mark Booth, the Senior Vice President and Chief Information Officer at Perdue Farms, architects the digital infrastructure supporting complex agricultural and food processing operations. Overseeing the integration of advanced data systems, the Senior Vice President and Chief Information Officer ensures operational efficiency across the entire supply chain. This leadership role involves securing enterprise-wide technology platforms to support the distribution of premium protein products. By implementing scalable IT solutions, Mark Booth directly impacts the company's ability to maintain rigorous food safety and quality standards. Booth manages the technological roadmap to facilitate seamless communication between Perdue Foods and Perdue AgriBusiness divisions. Through the modernization of internal systems, the Senior Vice President and Chief Information Officer drives digital transformation, enabling the organization to respond rapidly to market demands while maintaining the integrity of the family-owned business model across all regional operations.
Julie Katigan - Chief Human Resources Officer
Julie Katigan, the Chief Human Resources Officer at Perdue Farms, directs talent acquisition, organizational development, and workforce culture initiatives. Overseeing the human capital strategy for a large-scale agricultural enterprise, the Chief Human Resources Officer ensures that all personnel practices align with the company's commitment to animal welfare and responsible agriculture. This leadership role involves fostering an inclusive environment that supports the diverse needs of employees across various production facilities. By implementing robust training and development programs, Julie Katigan directly impacts the operational excellence and retention rates within the organization. Katigan manages the alignment of human resources policies with the broader business goals of the company. Through strategic workforce planning, the Chief Human Resources Officer drives organizational health, ensuring that the team possesses the necessary skills to maintain the high standards required for premium protein production and international agricultural services.
Roger Merrill - Chief Medical Officer
Roger Merrill, the Chief Medical Officer at Perdue Farms, directs health and safety protocols related to the company's food production and agricultural practices. Overseeing the integration of medical and scientific standards into animal welfare and food safety initiatives, the Chief Medical Officer ensures compliance with rigorous industry regulations. This leadership role involves evaluating the health impacts of agricultural processes to maintain the integrity of premium protein offerings. By implementing evidence-based health strategies, Roger Merrill directly impacts the safety and quality of products distributed through retail and foodservice channels. Merrill manages the collaboration with internal teams to uphold the company's no-antibiotics-ever policies. Through the application of medical expertise, the Chief Medical Officer drives the advancement of animal welfare practices, ensuring that the organization remains at the forefront of responsible agriculture while protecting the health of consumers and the quality of the food supply.
Explore Leadership Teams in Food & Beverage
C.H. Guenther, commonly referred to as CHG, operates as a global food manufacturing company specializing in branded and private-label food products designed for both retail and foodservice markets. The organization has established itself as a significant player in the food industry through a combination of long-standing heritage, diversified product offerings, and a strong emphasis on culinary innovation. Headquartered in the United States, the company maintains a broad operational footprint that supports customers across multiple regions and channels. The companys core activities revolve around the development, manufacturing, and distribution of a wide range of food products. Its portfolio includes baking mixes, sauces, gravies, frozen appetizers, and other prepared food solutions. These products are tailored to meet the needs of restaurants, foodservice operators, and retail consumers, enabling CHG to serve a diverse customer base. By offering both branded products and private-label manufacturing services, the company provides flexible solutions that align with varying market demands and customer preferences.
Company Leadership RH
PA
BM
Hindustan Coca-Cola Beverages is a bottler of Coca-Cola products in India, focusing on beverage production.
Company Leadership VG
HB
Gruma is a global Mexican food company working on production of corn flour, tortillas and wraps worldwide, with an international reach that includes operations in America, Europe, Asia and Oceania. The company is located in Nuevo Leon, Mexico.
Company Leadership EF
HM
JG
AD
WK Kellogg Co operates as a food company in the United States, Canada, and the Caribbean. It manufactures, markets, and distributes ready-to-eat cereal products primarily under the Frosted Flakes, Special K, Froot Loops, Raisin Bran, Frosted Mini-Wheats, and Kashi brands. The company was formerly known as North America Cereal Co. and changed its name to WK Kellogg Co in March 2023. The company was incorporated in 2022 and is headquartered in Battle Creek, Michigan.
Company Leadership MC
BR
JP
Frequently Asked Questions Regarding Perdue Farms Top Executives and Leadership Team
