Perdue Farms Executive and Leadership Team

July, 2026

Leadership Overview

Perdue Farms has 6 executives leading key functions including marketing, information technology, human resources, finance, medical affairs, and operations.

Driven by a commitment to responsible agriculture, Perdue Farms focuses on delivering premium protein products while advancing animal welfare and offering USDA-certified organic options across its diverse brand portfolio.

Leadership Roles at Perdue Farms

  • Executive Vice President & Chief Financial Officer - Brenda Galgano
  • President - Vincent McCormack
  • Chief Marketing Officer - John Bartelme
  • Senior Vice President and Chief Information Officer - Mark Booth
  • Chief Human Resources Officer - Julie Katigan
  • Chief Medical Officer - Roger Merrill
  • Brenda Galgano - Executive Vice President & Chief Financial Officer

    Brenda Galgano, the Executive Vice President & Chief Financial Officer at Perdue Farms, directs all financial planning, accounting, and investment strategies. Overseeing the finance division, Galgano ensures fiscal responsibility and drives profitability across Perdue Foods, Perdue AgriBusiness, and its pet food brands. This pivotal role involves managing capital allocation, optimizing financial performance, and providing strategic financial guidance to support the company's growth objectives and commitment to responsible agriculture. By meticulously analyzing market trends and financial data, Brenda Galgano directly impacts the company's long-term sustainability and expansion into new markets. The Executive Vice President & Chief Financial Officer also oversees risk management and ensures compliance with all financial regulations, safeguarding the company's assets.
    Brenda Galgano

    Vincent McCormack - President

    Vincent McCormack, the President at Perdue Farms, drives the overall strategic direction and operational execution of the company. Overseeing both Perdue Foods and Perdue AgriBusiness divisions, McCormack ensures alignment with the fourth-generation, family-owned company's mission to deliver premium protein products and advance responsible agriculture. This executive leadership role involves guiding market expansion, fostering innovation in product development, and championing the company's commitment to animal welfare and USDA-certified organic offerings. By integrating insights from retail, foodservice, and direct-to-consumer channels, Vincent McCormack directly influences Perdue Farms' market position and financial performance. The President also cultivates key stakeholder relationships and steers the company towards sustained growth and operational excellence.
    Vincent McCormack

    John Bartelme - Chief Marketing Officer

    John Bartelme, the Chief Marketing Officer at Perdue Farms, directs all brand strategy and consumer engagement initiatives. Overseeing the marketing division, Bartelme ensures consistent brand messaging across Perdue Foods, Niman Ranch, Panorama Organic Grass-Fed Meats, Coleman Natural, and Yummy, driving product awareness and market penetration. This leadership role involves developing innovative campaigns that highlight the company's commitment to responsible agriculture and no-antibiotics-ever policies. By optimizing digital marketing channels and direct-to-consumer strategies via PerdueFarms.com, John Bartelme directly supports revenue growth and expands market share in retail, foodservice, and club store segments. The Chief Marketing Officer also guides the marketing efforts for pet food brands like Spot Farms and Full Moon, reinforcing the company's broad consumer appeal.

    Mark Booth - Senior Vice President and Chief Information Officer

    Mark Booth, the Senior Vice President and Chief Information Officer at Perdue Farms, architects the company's technology infrastructure and digital transformation efforts. Overseeing the IT department, Booth ensures robust cybersecurity measures and efficient data management systems that support Perdue Foods' and Perdue AgriBusiness's global operations. This critical role involves implementing advanced technological solutions to enhance supply chain visibility, optimize production processes, and improve the direct-to-consumer experience on PerdueFarms.com. By driving innovation in enterprise resource planning and data analytics, Mark Booth directly supports operational efficiency and strategic decision-making across all business units. The Senior Vice President and Chief Information Officer also champions the integration of technology to advance responsible agriculture practices and animal welfare initiatives.
    Mark Booth

    Julie Katigan - Chief Human Resources Officer

    Julie Katigan, the Chief Human Resources Officer at Perdue Farms, leads all talent acquisition, development, and employee relations strategies. Overseeing the HR function, Katigan cultivates a strong organizational culture that aligns with Perdue Farms' values of responsible agriculture and animal welfare. This leadership position involves developing comprehensive programs for workforce planning, compensation, and benefits that attract and retain top talent across the company's diverse divisions, including Perdue Foods and Perdue AgriBusiness. By fostering employee engagement and implementing effective training initiatives, Julie Katigan directly supports the company's operational excellence and commitment to its workforce. The Chief Human Resources Officer ensures compliance with labor laws and promotes a safe and inclusive work environment throughout the organization.

    Roger Merrill - Chief Medical Officer

    Roger Merrill, the Chief Medical Officer at Perdue Farms, provides critical health and safety oversight across all operational facets. Overseeing medical affairs, Merrill ensures adherence to the highest standards of food safety and public health, directly supporting the company's commitment to premium protein products and responsible agriculture. This specialized role involves developing and implementing health protocols that align with no-antibiotics-ever policies and USDA-certified organic offerings, safeguarding consumer well-being. By advising on health-related aspects of product development and supply chain management, Roger Merrill directly contributes to Perdue Farms' reputation for quality and safety. The Chief Medical Officer also plays a key part in promoting animal welfare advancements from a health perspective, reinforcing the company's ethical practices.
    Roger Merrill

    Explore Leadership Teams in Food & Beverage

    Frequently Asked Questions Regarding Perdue Farms Top Executives and Leadership Team

    Who leads Perdue Farms?
    Perdue Farms is led by Brenda Galgano (Executive Vice President & Chief Financial Officer), along with executives such as Vincent McCormack (President) and John Bartelme (Chief Marketing Officer).
    Who is part of Perdue Farms’s executive team?
    The executive team of Perdue Farms includes leaders such as Brenda Galgano (Executive Vice President & Chief Financial Officer), Vincent McCormack (President), John Bartelme (Chief Marketing Officer) and other senior executives.
    How many executives does Perdue Farms have?
    Perdue Farms has 6 executives leading key business areas.
    What roles are included in Perdue Farms’s leadership team?
    The leadership team of Perdue Farms includes roles such as Executive Vice President & Chief Financial Officer, President, Chief Marketing Officer, Senior Vice President and Chief Information Officer, Chief Human Resources Officer.