Perdue Farms Executive and Leadership Team

Kevin McAdams, the Chief Executive Officer at Perdue Farms, directs the overall strategic vision and operational execution for the fourth-generation, family-owned food and agriculture company. McAdams guides Perdue Foods and Perdue AgriBusiness divisions, ensuring alignment with the company's commitment to premium protein products and responsible agriculture. Overseeing global agricultural product distribution and branded meat offerings, the Chief Executive Officer drives market expansion across retail, foodservice, and direct-to-consumer channels. This leadership role involves fostering innovation in product development, particularly in no-antibiotics-ever and USDA-certified organic lines, while championing animal welfare advancements. By integrating the company's diverse portfolio, including brands like Niman Ranch and Coleman Natural, Kevin McAdams ensures Perdue Farms maintains its market leadership and commitment to quality and sustainability.

Brenda Galgano, the Executive Vice President & Chief Financial Officer at Perdue Farms, manages the company's financial operations and strategic fiscal planning. Galgano oversees all aspects of financial reporting, budgeting, forecasting, and capital allocation across Perdue Foods and Perdue AgriBusiness. The Executive Vice President & Chief Financial Officer ensures the financial health and stability of the organization, supporting investments in sustainable agriculture and animal welfare advancements. By analyzing financial performance and identifying opportunities for cost optimization and revenue enhancement, Galgano plays a critical role in driving profitable growth. Brenda Galgano's expertise guides strategic decision-making, ensuring the company's long-term financial viability and its ability to expand its premium protein offerings and agricultural services.

Vincent McCormack, the President at Perdue Farms, drives operational excellence and strategic growth across the company's diverse business units. McCormack oversees the day-to-day management of Perdue Foods and Perdue AgriBusiness, ensuring efficient production, distribution, and service delivery. The President focuses on enhancing the company's market presence, expanding its portfolio of premium protein products, and strengthening its commitment to responsible agriculture and animal welfare. By fostering collaboration among departments and leading key initiatives, McCormack ensures alignment with the company's long-term vision. Vincent McCormack's leadership is vital in executing strategic objectives, optimizing supply chain operations, and maintaining Perdue Farms' reputation for quality and integrity in the food and agriculture sectors.

John Bartelme, the Chief Marketing Officer at Perdue Farms, architects the brand strategy and market positioning for the company's extensive portfolio of premium protein products. Bartelme oversees the promotion of key labels such as PERDUE, Niman Ranch, and Coleman Natural, driving consumer engagement across all distribution avenues, including retail, foodservice, and direct-to-consumer platforms like PerdueFarms.com. The Chief Marketing Officer develops and executes integrated marketing campaigns that highlight Perdue Farms' commitment to responsible agriculture, no-antibiotics-ever policies, and superior animal welfare. By analyzing market trends and consumer insights, Bartelme ensures marketing initiatives directly support sales growth and brand loyalty. John Bartelme's leadership is crucial in communicating the company's value proposition and expanding its market reach through innovative and impactful brand storytelling.

Mark Booth, the Senior Vice President and Chief Information Officer at Perdue Farms, directs the company's technology strategy and digital transformation initiatives. Booth oversees the development and implementation of robust IT infrastructure supporting both Perdue Foods and Perdue AgriBusiness operations, ensuring seamless data flow and operational efficiency. The Senior Vice President and Chief Information Officer is responsible for cybersecurity, enterprise resource planning systems, and the technological backbone of PerdueFarms.com, enhancing the direct-to-consumer experience. By leveraging advanced technology solutions, Booth drives innovation in areas such as supply chain management and agricultural analytics. Mark Booth's leadership ensures Perdue Farms maintains a competitive edge through reliable, scalable, and secure information systems, supporting the company's growth and commitment to responsible practices.

Julie Katigan, the Chief Human Resources Officer at Perdue Farms, leads the company's human capital strategy and talent management initiatives. Katigan oversees all aspects of HR, including recruitment, employee relations, compensation and benefits, and organizational development, ensuring a skilled and engaged workforce across Perdue Foods and Perdue AgriBusiness. The Chief Human Resources Officer champions Perdue Farms' commitment to its employees, fostering a culture that supports responsible agriculture and animal welfare. By developing programs that enhance employee well-being and professional growth, Katigan ensures the company attracts and retains top talent. Julie Katigan's leadership is instrumental in aligning human resources practices with the company's mission, supporting its operational goals and its position as a leading food and agriculture provider.

Roger Merrill, the Chief Medical Officer at Perdue Farms, provides critical health and safety oversight for the company's operations and workforce. Merrill guides the implementation of health protocols and wellness programs, ensuring compliance with industry standards and promoting employee well-being across both Perdue Foods and Perdue AgriBusiness divisions. The Chief Medical Officer plays a key role in advising on public health matters related to food safety and agricultural practices, reinforcing Perdue Farms' commitment to quality and responsible production. By monitoring health trends and developing preventative strategies, Merrill contributes to a safe working environment and supports the company's dedication to high standards. Roger Merrill's expertise ensures that health considerations are integrated into all operational decisions, safeguarding employees and consumers.