Perdue Farms Executive and Leadership Team

Brenda Galgano, the Executive Vice President & Chief Financial Officer at Perdue Farms, oversees the financial health and capital allocation strategies for the entire agricultural enterprise. Galgano manages fiscal planning, risk assessment, and investment decisions that support the growth of both Perdue Foods and Perdue AgriBusiness. By monitoring market fluctuations and commodity pricing, the Executive Vice President & Chief Financial Officer ensures the company maintains a strong balance sheet while funding innovation in sustainable protein production. Brenda Galgano collaborates with the Board to execute long-term financial goals that sustain the family-owned legacy. This leadership role involves rigorous oversight of financial reporting and internal controls to ensure transparency and compliance. Through disciplined fiscal management, the Executive Vice President & Chief Financial Officer supports the expansion of retail and foodservice channels. Galgano drives financial stability by optimizing resource distribution across all business units and international operations.

Vincent McCormack, the President at Perdue Farms, executes the overarching strategic vision and operational management for the entire organization. McCormack oversees the daily performance of both Perdue Foods and Perdue AgriBusiness, ensuring alignment with the company's mission of providing premium protein products. By coordinating the efforts of all executive leaders, the President drives growth across retail, foodservice, and direct-to-consumer channels. Vincent McCormack manages the expansion of the company's market presence while upholding the family-owned commitment to responsible agriculture and animal welfare. This leadership role involves setting performance targets and fostering a culture of innovation that spans from farm to table. Through decisive operational oversight, the President ensures the company remains competitive in the global food market. McCormack drives long-term success by balancing the demands of modern agricultural production with the core values that define the organization's history and future trajectory.

John Bartelme, the Chief Marketing Officer at Perdue Farms, directs all brand strategy and consumer engagement initiatives for the diverse portfolio of protein products. Bartelme architects comprehensive campaigns that elevate the PERDUE, Niman Ranch, and Coleman Natural labels within competitive retail and foodservice markets. By analyzing consumer purchasing patterns, the Chief Marketing Officer optimizes digital outreach and direct-to-consumer sales through the company website. John Bartelme ensures brand messaging aligns with the core mission of providing premium, no-antibiotics-ever protein options to families across North America. This leadership role involves close collaboration with product development teams to launch new offerings that meet evolving dietary preferences. Through data-driven marketing tactics, the Chief Marketing Officer expands market share and strengthens the reputation of the organization as a leader in responsible agriculture. Bartelme consistently drives growth by connecting high-quality food products with modern consumer values.

Julie Katigan, the Chief Human Resources Officer at Perdue Farms, manages the organizational culture and talent development strategies for the entire workforce. Katigan designs comprehensive programs that support employee safety, professional growth, and operational excellence across all agricultural and processing facilities. By implementing robust recruitment and retention initiatives, the Chief Human Resources Officer ensures the company maintains a skilled team capable of upholding strict animal welfare and food quality standards. Julie Katigan oversees the alignment of human capital with the broader business objectives of the organization, fostering an environment of inclusivity and high performance. This leadership role requires constant coordination with department heads to address labor needs and workplace safety protocols. Through strategic workforce planning, the Chief Human Resources Officer strengthens the operational foundation of the company. Katigan drives organizational success by prioritizing the well-being and professional advancement of every team member within the enterprise.

Mark Booth, the Senior Vice President and Chief Information Officer at Perdue Farms, architects the digital infrastructure and technology roadmap that powers the company's agricultural and food processing operations. Booth manages the integration of advanced data analytics and supply chain software to improve efficiency across all production facilities. By modernizing IT systems, the Senior Vice President and Chief Information Officer ensures secure and seamless connectivity between retail partners, distribution centers, and corporate headquarters. Mark Booth leads the implementation of cybersecurity protocols to protect sensitive business data and operational integrity. This leadership role involves coordinating with other C-suite executives to leverage technology for enhanced animal welfare tracking and product traceability. Through the deployment of scalable digital solutions, the Senior Vice President and Chief Information Officer drives operational agility. Booth consistently improves business outcomes by aligning technological capabilities with the complex demands of the modern food industry.

Roger Merrill, the Chief Medical Officer at Perdue Farms, directs the health and safety standards related to the company's food products and workforce wellness programs. Merrill oversees the implementation of rigorous medical protocols that ensure the safety of all protein offerings, including organic and natural lines. By integrating public health expertise into the production process, the Chief Medical Officer maintains compliance with USDA standards and internal quality benchmarks. Roger Merrill leads initiatives that promote occupational health for employees, ensuring a safe environment across all processing plants. This leadership role involves advising the executive team on emerging health trends and food safety regulations that impact the agricultural sector. Through the application of medical science to food production, the Chief Medical Officer safeguards the reputation of the brand. Merrill drives excellence by ensuring that every product meets the highest standards of safety and nutritional integrity for consumers.