Perdue Farms

Perdue Farms, established in 1920, is a fourth-generation, family-owned American enterprise deeply rooted in the food and agriculture sectors. Specializing in premium protein products, the company has built a legacy of quality and commitment. Its operations span across the agricultural value chain, from farming to consumer-ready goods, reflecting a long-standing dedication to its industry and customers.

The company operates through two primary divisions: Perdue Foods and Perdue AgriBusiness. Perdue Foods offers a diverse portfolio of branded meat products, including chicken, turkey, pork, beef, and lamb, under well-recognized labels such as PERDUE, Niman Ranch, Panorama Organic Grass-Fed Meats, and Coleman Natural. Perdue AgriBusiness focuses on international agricultural products and services, further diversifying the company's reach. With an employee base exceeding 10,000 individuals across 83 locations, Perdue Farms maintains a significant operational footprint. Meet Perdue Farms' team to understand the leadership driving these extensive operations.

Perdue Farms distributes its extensive product lines through various channels, including retail, foodservice, club stores, and direct-to-consumer via PerdueFarms.com. The company is a notable player in the food manufacturing and agriculture industries, competing with major entities like Tyson Foods and Pilgrim's. A strong emphasis is placed on responsible agriculture, evidenced by its no-antibiotics-ever policies, USDA-certified organic offerings, and a continuous focus on advancing animal welfare. This commitment underpins its market strategy and brand reputation.