Mountaire

Highly Engaged Employees

Mountaire, established in 1914, is a cornerstone entity within the Food, Beverages & Tobacco and Manufacturing sectors. The company specializes in comprehensive poultry slaughter, advanced processing, and the production of case-ready poultry products. With over a century of operational history, Mountaire has solidified its position as a significant player in the agricultural and food production landscape, focusing on high-quality chicken, grain-related operations, and sustainable food production methodologies that serve a broad national customer base.

The organization operates at a substantial scale, generating $2.6B in annual revenue. Mountaire maintains a robust infrastructure with 24 distinct locations and a workforce of over 10,000 employees. Their product portfolio is highly diverse, encompassing private label goods, agricultural commodities, and specialized food processing services that cater to both retail and grocery markets across the United States. This operational capacity allows the firm to maintain consistent supply chain integrity and meet the rigorous demands of modern food distribution.

Mountaire competes with major industry players such as Sanderson Farms, Perdue Farms, and Koch Foods. The company’s strategic focus remains on maintaining efficient supply chains, high-volume production standards, and technological integration within their processing facilities. Meet Mountaire's team to learn about their leadership and organizational structure, which supports their ongoing commitment to excellence in the competitive poultry and food manufacturing industry. Their long-standing presence in the market underscores their reliability as a primary supplier in the American food sector.