Foster Farms

Highly Engaged Employees

Foster Farms, established in 1939, is a prominent family-owned poultry manufacturer operating within the Food, Beverages & Tobacco sector. The company specializes in the production of fresh, all-natural chicken and turkey products, strictly avoiding preservatives, additives, and injected sodium enhancers. With over eight decades of industry experience, Foster Farms maintains a robust market presence by delivering high-quality protein solutions to consumers across North America, consistently prioritizing food safety and product quality in every batch.

The organization operates at a significant scale, managing 51 locations and employing over 10,000 employees. Their diverse product portfolio includes pre-marinated, ready-to-cook, and fully cooked poultry items designed for modern culinary needs. By leveraging advanced manufacturing processes, the company ensures consistent quality across its entire supply chain, catering to both retail and foodservice channels with a focus on clean-label, natural ingredients that meet the evolving demands of health-conscious consumers in the current market.

In a competitive landscape that includes major industry players like Tyson Foods, Perdue Farms, and Butterball, Foster Farms distinguishes itself through its commitment to family-owned values and product integrity. The company generates $2.7B in annual revenue, reflecting its substantial footprint in the poultry market. Meet Foster Farms' team to learn more about the leadership driving these operational successes and their ongoing commitment to sustainable, high-quality food production standards that define their long-standing reputation in the manufacturing industry.