Butterball

Highly Engaged Employees

Butterball, founded in 1954, is a prominent American producer specializing in turkey products within the food, beverages, and tobacco manufacturing sectors. The company maintains a diverse product portfolio that includes retail and foodservice offerings, featuring natural and healthy turkey lines. As a key player in the poultry industry, Butterball leverages its long-standing market presence to deliver high-quality protein solutions to consumers and commercial partners across North America.

Operating with a robust infrastructure, Butterball manages 13 locations to support its extensive supply chain and production capabilities. The organization employs a workforce of 5,000-10,000 employees, facilitating large-scale operations that span both B2B and B2C channels. This operational scale allows the company to maintain consistent supply levels for its various turkey-based products, ensuring reliability for retail partners and foodservice distributors throughout the United States.

In a competitive landscape, Butterball faces significant market pressure from industry peers such as Jennie-O Turkey Store, Foster Farms, and Hormel Foods. Despite this, the company continues to innovate its product lines to meet evolving consumer demands for natural and healthy food options. Meet Butterball's team to learn about the leadership and organizational structure driving these strategic initiatives. By focusing on operational excellence and product quality, Butterball remains a foundational entity in the American food manufacturing sector.