Johnsonville

Highly Engaged Employees

Johnsonville, established in 1945, is a cornerstone of the Food, Beverages & Tobacco and Manufacturing sectors. Headquartered in Sheboygan Falls, Wisconsin, the company specializes in the production of premium meat products, including bratwurst, breakfast sausage, meatballs, and chicken. These products are distributed extensively through grocery stores and retail partners across the United States and international markets. With a legacy spanning nearly eight decades, Johnsonville remains committed to maintaining high standards of product quality, flavor, and culinary tradition, ensuring its offerings remain a staple in households globally.

The company operates with a dedicated workforce of 1,000-5,000 employees, managing a sophisticated supply chain across three primary operational locations. Johnsonville generates annual revenue of approximately $1.1B, a figure that underscores its significant market penetration and operational scale within the competitive meat processing industry. Its business model prioritizes manufacturing efficiency and robust distribution logistics, allowing the firm to effectively meet the evolving consumer demand for convenient, high-protein food solutions while maintaining consistent supply chain integrity.

In the broader market, Johnsonville competes with established industry entities such as Bob Evans, The Hillshire Brands, Bar-s Foods, and Land O'Frost. The company’s strategic market positioning is bolstered by its extensive retail distribution network and a long-standing reputation for quality. Meet Johnsonville's team to learn more about the leadership driving these complex operations and the organizational structure that supports their ongoing growth and innovation in the highly competitive food manufacturing sector.