Johnsonville Executive and Leadership Team

Don Fussner, the Chief Executive Officer at Johnsonville, directs the overarching strategic vision for the organization. Overseeing the production of diverse meat products, the Chief Executive Officer ensures alignment between manufacturing capabilities and global market demand. This leadership role involves guiding the executive team toward sustainable growth while maintaining the high quality standards associated with the brand. By prioritizing innovation in product development, Don Fussner drives the company forward in a competitive food manufacturing landscape. The Chief Executive Officer manages relationships with key stakeholders and the Board to secure long-term success. Through rigorous oversight of operational efficiency, Fussner optimizes the supply chain to support distribution across the United States and international territories. Ultimately, the Chief Executive Officer fosters a culture of accountability and excellence, ensuring the company remains a leader in the protein industry while consistently meeting consumer expectations for premium food offerings.

Scot Youmans, the Chief Financial Officer at Johnsonville, manages the fiscal health and capital allocation strategies for the enterprise. Overseeing financial planning and analysis, the Chief Financial Officer ensures the company maintains robust liquidity to support manufacturing expansion and product innovation. This leadership role involves monitoring market trends to mitigate financial risks associated with raw material procurement and global distribution. By implementing advanced accounting controls, Scot Youmans provides the transparency necessary for informed decision-making across all departments. The Chief Financial Officer collaborates with the executive team to evaluate investment opportunities in new meat product lines and infrastructure upgrades. Through disciplined budget management, Youmans secures the financial stability required for long-term growth in the competitive food sector. Ultimately, the Chief Financial Officer drives profitability by optimizing cost structures and enhancing revenue streams, ensuring the organization remains financially resilient while delivering value to consumers and stakeholders alike.

Ryan Pociask, the President at Johnsonville, executes the daily operational strategies required to maintain market leadership in the meat production industry. Overseeing the execution of production schedules and quality assurance protocols, the President ensures that every product meets the rigorous standards expected by consumers. This leadership role involves coordinating cross-functional teams to optimize manufacturing output and distribution efficiency across North American and international markets. By fostering a focus on operational excellence, Ryan Pociask drives continuous improvement in plant performance and product consistency. The President works closely with the executive team to translate high-level strategy into actionable manufacturing goals. Through the management of complex logistics and retail partnerships, Pociask ensures the seamless delivery of bratwurst, breakfast sausage, and other protein offerings. Ultimately, the President secures the company's reputation for quality by maintaining high standards of production and operational discipline throughout the entire manufacturing lifecycle.

Lori Plate, the Vice President & Chief Information Officer at Johnsonville, architects the digital infrastructure and technology roadmap for the organization. Overseeing enterprise systems and data security, the Vice President & Chief Information Officer ensures that manufacturing and distribution processes benefit from modern technological integration. This leadership role involves implementing scalable software solutions to streamline supply chain logistics and inventory management. By leveraging data analytics, Lori Plate provides actionable insights that improve operational efficiency across all production facilities. The Vice President & Chief Information Officer collaborates with other leaders to modernize digital platforms, enhancing the connection between the company and retail partners. Through the deployment of secure network architectures, Plate protects critical business information while supporting the rapid growth of the brand. Ultimately, the Vice President & Chief Information Officer drives digital transformation, ensuring the company utilizes cutting-edge technology to maintain a competitive edge in the global food manufacturing market.