Nutrition International Executive and Leadership Team

Joel Spicer, the President & Chief Executive Officer at Nutrition International, directs the organization's overarching strategy and global fight against malnutrition. Spicer's leadership ensures the effective execution of programs designed to deliver the right nutrition at the right time, building capacity for individuals to dream and achieve. This executive guides the organization's mission to lay the foundation for a better world through improved nutritional outcomes. Spicer's role involves fostering partnerships and driving innovation to expand the reach and impact of Nutrition International's initiatives across diverse global landscapes. The President & Chief Executive Officer ensures alignment with the core values of empowering communities and transforming lives through better nutrition. Joel Spicer's strategic vision propels the organization forward, addressing critical nutritional challenges worldwide and reinforcing the belief that proper nutrition is fundamental to human development and societal progress.

Asif Nawaz, the Vice President, Corporate Services & Chief Financial Officer at Nutrition International, directs the organization's financial strategy, corporate services, and resource management. Nawaz's oversight ensures the fiscal health and sustainability of Nutrition International, enabling the organization to effectively pursue its mission of fighting malnutrition. This executive manages budgeting, financial planning, accounting, and risk management, providing critical insights to support strategic decision-making. Asif Nawaz leads the corporate services functions, ensuring efficient administrative operations and the optimal allocation of resources across global programs. The Vice President, Corporate Services & Chief Financial Officer plays a pivotal role in securing funding, managing donor relations, and maintaining financial transparency and accountability. Nawaz's expertise is essential for the long-term viability and impact of Nutrition International's work, underpinning the capacity to build a better world through improved nutrition.

Steve Gilbert, the Chief Operating Officer at Nutrition International, oversees the day-to-day operations and program delivery, ensuring the efficient and effective implementation of strategies to combat malnutrition. Gilbert's leadership focuses on optimizing operational processes, managing resources, and driving performance across all functional areas. This executive is responsible for the successful execution of global initiatives, ensuring that Nutrition International's interventions reach target populations effectively and sustainably. Steve Gilbert directs the operational framework that supports the organization's mission of providing critical nutrition at the right time. The Chief Operating Officer ensures that all operational activities align with the company's strategic goals and financial objectives, fostering a culture of excellence and continuous improvement. By managing complex logistical challenges and coordinating diverse teams, Gilbert ensures the robust delivery of programs that build capacity for individuals to achieve their full potential.

Robert Lin, the President at Nutrition International, drives strategic partnerships and program development to advance the global fight against malnutrition. Lin's leadership focuses on fostering collaborations with governments, NGOs, and private sector entities to amplify the impact of nutritional interventions. This executive champions initiatives that ensure the right nutrition is delivered at the right time, empowering individuals to achieve their aspirations. Robert Lin oversees the expansion of Nutrition International's reach, ensuring that innovative approaches to nutrition are implemented effectively across diverse regions. The President plays a key role in advocating for policies that prioritize nutritional health and well-being. Lin's strategic vision and engagement with stakeholders are critical to building a stronger foundation for a healthier world, reinforcing the organization's commitment to transforming lives through improved nutrition.

Roushika Gawne, the Chief of Staff at Nutrition International, provides direct support to the President & Chief Executive Officer, managing strategic initiatives and ensuring operational efficiency across the organization. Gawne's responsibilities include coordinating cross-functional teams, facilitating communication between departments, and overseeing the implementation of key organizational priorities. This executive plays a crucial role in translating strategic objectives into actionable plans, ensuring that Nutrition International's efforts to combat malnutrition are executed seamlessly. Roushika Gawne supports the development and execution of policies and procedures that enhance organizational effectiveness and promote a culture of accountability. The Chief of Staff acts as a key liaison, bridging communication gaps and fostering collaboration to advance the company's mission. Gawne's contributions are vital to maintaining momentum and ensuring that the organization's resources are optimally deployed to achieve maximum impact in the global fight against malnutrition.