Nutrition International Executive and Leadership Team

Joel Spicer, the President & Chief Executive Officer at Nutrition International, directs the organization's overarching strategy and global operations. Spicer champions the fight against malnutrition, ensuring the organization's mission to provide the right nutrition at the right time remains central to all initiatives. This leadership role involves setting the strategic vision for global health impact, fostering key partnerships with governments and international bodies, and driving the organization's growth and effectiveness. Overseeing all major programmatic areas, Spicer ensures alignment with the core belief that proper nutrition fuels individual potential and societal advancement. The President & Chief Executive Officer's focus extends to resource mobilization and ensuring the long-term sustainability of Nutrition International's vital work across numerous countries. Joel Spicer's executive direction shapes the organization's response to complex nutritional challenges worldwide.

Asif Nawaz, the Vice President, Corporate Services & Chief Financial Officer at Nutrition International, directs the organization's financial strategy and corporate services. Nawaz oversees all aspects of financial management, including budgeting, forecasting, financial reporting, and ensuring fiscal responsibility across global operations. This leadership position involves managing corporate services, including human resources, information technology, and administrative functions, to support the organization's mission. The Vice President, Corporate Services & Chief Financial Officer ensures robust financial controls and compliance with international standards, safeguarding the organization's assets and donor funds. Asif Nawaz's expertise is critical in optimizing resource utilization and supporting sustainable growth for Nutrition International's anti-malnutrition programs. Nawaz's financial acumen underpins the organization's capacity to deliver impactful results worldwide.

Steven Gilbert, the Chief Operating Officer at Nutrition International, executes the strategic plans developed by leadership, ensuring efficient and effective program delivery. Gilbert oversees the day-to-day operations, managing the complex logistical and administrative frameworks that support Nutrition International's global initiatives. This involves optimizing resource allocation, enhancing operational processes, and ensuring compliance across all regions of operation. The Chief Operating Officer's responsibilities include strengthening the organization's internal capacity and ensuring seamless collaboration between different departments and field teams. By focusing on operational excellence, Steven Gilbert directly contributes to the organization's ability to combat malnutrition effectively and scale its impact. Gilbert's leadership ensures that Nutrition International's programs reach those most in need with timely and appropriate nutritional support.

Robert Lin, the President at Nutrition International, drives strategic initiatives and fosters key partnerships to advance the organization's global mission. Lin focuses on expanding the reach and impact of Nutrition International's programs, ensuring that critical nutritional interventions are delivered effectively across diverse regions. This executive role involves cultivating relationships with stakeholders, including governments, NGOs, and private sector entities, to mobilize resources and support for anti-malnutrition efforts. The President's leadership ensures that Nutrition International remains at the forefront of addressing global nutritional challenges. Robert Lin's strategic vision and operational oversight are instrumental in achieving the organization's goals of building a healthier future through proper nutrition. Lin's dedication strengthens Nutrition International's capacity to create lasting change.

Roushika Gawne, the Chief of Staff at Nutrition International, provides strategic support and operational coordination to the President & Chief Executive Officer and the executive team. Gawne manages key organizational projects, facilitates cross-functional collaboration, and ensures the efficient execution of strategic priorities. This role involves streamlining communication channels, preparing critical briefing materials, and driving initiatives that enhance organizational effectiveness. The Chief of Staff plays a pivotal part in translating high-level strategy into actionable plans, ensuring alignment across all departments. Roushika Gawne's oversight extends to special projects and ensuring that the leadership team operates cohesively to advance Nutrition International's mission. Gawne's strategic counsel and operational management are crucial for maximizing the organization's impact in the global fight against malnutrition.