Foodics Executive and Leadership Team

Kevin Sandovals, the Chief Executive Officer at Foodics, directs the overarching corporate strategy and long-term vision for the cloud-based restaurant management platform. Sandovals architects high-level growth initiatives, ensuring the software suite effectively addresses the complex needs of modern dining establishments. By aligning product development with market demands, the Chief Executive Officer maintains a competitive edge in the regional software landscape. This leadership role involves constant engagement with stakeholders to refine the digital menu and inventory tracking capabilities. Kevin Sandovals drives the expansion of the platform, focusing on scaling operations to support diverse restaurant formats. Through rigorous oversight of organizational performance, the Chief Executive Officer secures the company's position as a leader in restaurant technology. The strategic focus remains on delivering seamless, iPad-based solutions that simplify daily operations for restaurant owners while fostering sustainable business growth across the entire operational footprint.

Al Zaini, the Chief Executive Officer & Co-Founder at Foodics, establishes the foundational mission and core values that define the company's approach to restaurant management technology. Zaini drives the innovation roadmap, ensuring the cloud-based system remains at the forefront of digital transformation for the hospitality sector. As a primary architect of the business model, the Chief Executive Officer & Co-Founder oversees the integration of Arabic and English language support to maximize regional accessibility. Al Zaini manages high-level partnerships that extend the reach of the platform into new markets. By fostering a culture of excellence, the Chief Executive Officer & Co-Founder ensures that the product suite consistently meets the evolving requirements of food service providers. This leadership role involves balancing rapid technological advancement with operational stability. Zaini maintains a sharp focus on long-term value creation, ensuring the company continues to provide essential tools for tracking orders, timesheets, and inventory with precision.

Amy Hlyne, the Chief Executive Officer Office Manager at Foodics, coordinates the administrative infrastructure supporting the executive leadership team. Hlyne optimizes internal communication channels, ensuring that strategic directives from the Chief Executive Officer reach all relevant departments efficiently. By managing the executive office workflow, the Chief Executive Officer Office Manager facilitates seamless collaboration between the leadership team and the broader organization. Amy Hlyne oversees the scheduling and logistical requirements for high-level meetings, ensuring that time is utilized effectively to address critical business objectives. This role involves maintaining the integrity of corporate documentation and supporting the implementation of internal policies. Through meticulous attention to detail, the Chief Executive Officer Office Manager enhances the overall productivity of the executive suite. Hlyne ensures that the operational environment remains conducive to achieving the company's mission of providing superior restaurant management software, thereby supporting the entire leadership team in executing their respective strategic goals.

Amy Ahmed, the Chief Executive Officer Office Manager at Foodics, manages the operational support systems that enable the executive team to function at peak capacity. Ahmed directs the administrative processes that underpin the company's daily activities, ensuring that resources are allocated effectively to support the restaurant management platform. By streamlining office operations, the Chief Executive Officer Office Manager allows the leadership team to focus on high-impact strategic initiatives. Amy Ahmed coordinates cross-departmental projects, ensuring that information flows accurately between the executive office and the technical teams. This role involves managing complex schedules and facilitating communication with external partners to maintain the company's professional standing. Through proactive problem-solving, the Chief Executive Officer Office Manager mitigates operational bottlenecks. Ahmed contributes to the overall efficiency of the organization, ensuring that the executive office remains a stable foundation for the company's continued growth and success in the competitive restaurant software market.

Abdullah Tahboub, the Chief Financial Officer at Foodics, manages the financial health and fiscal strategy of the organization. Tahboub oversees budgeting, financial planning, and capital allocation to support the development of the cloud-based restaurant management system. By providing rigorous financial analysis, the Chief Financial Officer ensures that the company maintains a sustainable growth trajectory. Abdullah Tahboub directs the financial reporting processes, ensuring transparency and compliance with regional standards. This leadership role involves collaborating with the executive team to evaluate investment opportunities and resource requirements for new market expansion. Through the management of cash flow and financial risk, the Chief Financial Officer secures the resources necessary for ongoing innovation. Tahboub monitors the financial performance of the platform, ensuring that revenue streams from subscriptions and services remain robust. By maintaining fiscal discipline, the Chief Financial Officer supports the company's mission to provide essential digital tools to the restaurant industry.

Djamel Mohand, the Chief Operating Officer at Foodics, directs the internal processes and service delivery mechanisms that support the company's cloud-based restaurant management platform. Mohand oversees the technical operations, ensuring that the software remains reliable and scalable for all users. By optimizing the deployment of the iPad-based system, the Chief Operating Officer enhances the efficiency of food order tracking and inventory management for clients. Djamel Mohand manages the cross-functional teams responsible for product maintenance and customer support, ensuring that service levels remain high. This leadership role involves implementing operational frameworks that support rapid growth while maintaining quality standards. Through the continuous improvement of internal workflows, the Chief Operating Officer drives operational excellence across the organization. Mohand focuses on the seamless integration of new features, ensuring that the platform evolves to meet the changing needs of the restaurant industry. By managing the operational backbone, the Chief Operating Officer ensures the company delivers consistent value.

Kamal Marghlani, the Chief Revenue Officer at Foodics, leads the global sales strategy and revenue generation efforts for the cloud-based restaurant management system. Marghlani architects the go-to-market approach, focusing on expanding the user base across diverse regional markets. By analyzing market trends and customer feedback, the Chief Revenue Officer identifies new opportunities for growth and service adoption. Kamal Marghlani oversees the sales teams, ensuring that the value proposition of the iPad-based platform is clearly communicated to potential clients. This leadership role involves setting ambitious revenue targets and implementing strategies to achieve consistent financial performance. Through the optimization of the sales funnel, the Chief Revenue Officer drives the acquisition of new restaurant partners. Marghlani maintains a strong focus on customer retention, ensuring that the software continues to provide measurable value. By aligning sales efforts with product capabilities, the Chief Revenue Officer secures the company's financial trajectory and market presence.