Foodics Executive and Leadership Team

Kevin Sandovals, the Chief Executive Officer at Foodics, directs the company's overall strategic vision and operational execution. Sandovals oversees the integration of the cloud-based restaurant management system, ensuring its seamless delivery across English and Arabic speaking markets. This leadership involves driving product development and market penetration for features such as food order tracking, employee timesheets, digital menu management, and inventory control. By focusing on scalable solutions, Sandovals ensures Foodics maintains its position as a leader in restaurant technology. The Chief Executive Officer's mandate includes fostering innovation and expanding the company's reach within the software finance and software industries. Kevin Sandovals's strategic guidance is pivotal in adapting the platform to evolving market demands and client needs, thereby securing sustained growth and operational excellence for Foodics.

Al Zaini, the Chief Executive Officer & Co-Founder at Foodics, spearheads the company's strategic direction and foundational growth initiatives. Zaini's role encompasses guiding the development and expansion of the cloud-based restaurant management system, a critical tool for tracking food orders, employee timesheets, digital menus, and inventory. As a co-founder, Al Zaini maintains a deep understanding of the company's origins and its mission to revolutionize restaurant operations. This leadership involves fostering key partnerships and ensuring the platform's technological advancement to meet the dynamic needs of the food service industry. Zaini's focus remains on driving market leadership and enhancing the value proposition for clients across the United Arab Emirates and broader regions. Al Zaini's vision continues to shape Foodics's trajectory, emphasizing innovation and operational efficiency in every aspect of the business.

Amy Ahmed, the Chief Executive Officer Office Manager at Foodics, provides critical administrative and operational support to the executive leadership team. Ahmed manages the day-to-day operations within the CEO's office, ensuring efficient workflow and seamless communication across departments. This role involves coordinating schedules, preparing reports, and facilitating key meetings that drive strategic decision-making for the cloud-based restaurant management system. Amy Ahmed's responsibilities extend to supporting initiatives related to food order tracking, employee timesheets, digital menu management, and inventory control. By optimizing executive productivity, Ahmed directly contributes to the company's ability to innovate and expand its market presence. The Chief Executive Officer Office Manager ensures that executive functions operate with maximum efficiency, supporting Foodics's mission to enhance restaurant operations.

Amy Hlyne, the Chief Executive Officer Office Manager at Foodics, manages essential administrative functions supporting the executive leadership. Hlyne ensures the smooth operation of the CEO's office, facilitating communication and coordinating critical tasks that underpin the company's strategic objectives. This position involves overseeing executive calendars, preparing essential documentation, and supporting the implementation of initiatives related to the cloud-based restaurant management system. Amy Hlyne's contributions are vital for maintaining operational tempo and enabling the executive team to focus on driving innovation in areas such as food order tracking, employee timesheets, digital menu management, and inventory control. The Chief Executive Officer Office Manager plays a key part in streamlining executive processes, thereby reinforcing Foodics's commitment to operational excellence and client satisfaction.

Abdullah Tahboub, the Chief Financial Officer at Foodics, directs the company's financial strategy and fiscal operations. Tahboub oversees all aspects of financial planning, budgeting, and reporting, ensuring the fiscal health and sustainability of the cloud-based restaurant management system provider. This leadership role involves managing capital allocation, optimizing financial performance, and mitigating financial risks associated with market expansion and technological development. Abdullah Tahboub's expertise is crucial for supporting Foodics's growth initiatives, including the tracking of food orders, employee timesheets, digital menu management, and inventory control. By maintaining robust financial controls, the Chief Financial Officer ensures that resources are effectively deployed to achieve strategic objectives and enhance shareholder value. Tahboub's guidance is instrumental in navigating the financial landscape of the software industry.

Kamal Marghlani, the Chief Revenue Officer at Foodics, drives the company's revenue generation strategies and sales operations. Marghlani oversees the entire revenue cycle, from lead generation to customer retention, ensuring consistent growth for the cloud-based restaurant management system. This leadership involves developing and executing sales plans, managing key client relationships, and expanding market share across diverse geographic regions. Kamal Marghlani's focus is on maximizing revenue streams through effective sales team management and the promotion of Foodics's comprehensive solutions, including food order tracking, employee timesheets, digital menu management, and inventory control. By aligning sales efforts with market opportunities, the Chief Revenue Officer ensures the company achieves its financial targets. Marghlani's strategic approach is vital for sustaining Foodics's competitive edge and driving profitability.