Leadership Overview
Foodics has 8 executives leading key functions including strategy, office administration, operations, revenue, finance, and executive coordination.
Focused on digitizing the restaurant sector, Foodics delivers cloud-based management solutions that streamline inventory, order tracking, and employee scheduling across the Middle East and beyond.
Focused on digitizing the restaurant sector, Foodics delivers cloud-based management solutions that streamline inventory, order tracking, and employee scheduling across the Middle East and beyond.
Leadership Roles at Foodics
Kevin Sandovals - Chief Executive Officer
Kevin Sandovals, the Chief Executive Officer at Foodics, directs the overarching corporate strategy and long-term vision for the cloud-based restaurant management platform. Sandovals architects high-level growth initiatives, ensuring the software suite effectively addresses the complex inventory and digital menu requirements of modern dining establishments. By aligning product development with market demands, the Chief Executive Officer maintains a competitive edge across the United Arab Emirates and broader regional markets. This leadership role involves constant collaboration with the Board to secure capital and drive expansion. Kevin Sandovals monitors key performance indicators to ensure operational excellence and sustainable revenue growth. Through rigorous oversight of the executive team, the Chief Executive Officer fosters a culture of innovation and efficiency. Ultimately, Sandovals secures the company's position as a leader in restaurant technology by prioritizing scalable solutions that simplify daily operations for thousands of restaurant owners.
Amy Hlyne - Chief Executive Officer Office Manager
Amy Hlyne, the Chief Executive Officer Office Manager at Foodics, manages the administrative infrastructure and internal communications supporting the executive suite. Hlyne coordinates complex scheduling, board meeting logistics, and cross-departmental workflows to ensure the Chief Executive Officer maintains focus on strategic priorities. By optimizing the daily operations of the executive office, the Chief Executive Officer Office Manager facilitates seamless decision-making processes. Amy Hlyne implements organizational systems that improve information flow between the leadership team and various departments. This role requires precise management of sensitive corporate data and high-level stakeholder interactions. Through proactive planning and resource allocation, the Chief Executive Officer Office Manager enhances the overall productivity of the leadership group. Hlyne ensures that all administrative functions align with the company's mission to provide superior restaurant management software. Ultimately, the Chief Executive Officer Office Manager maintains the operational stability necessary for the executive team to execute long-term growth strategies.
Amy Ahmed - Chief Executive Officer Office Manager
Amy Ahmed, the Chief Executive Officer Office Manager at Foodics, oversees the external relations and executive correspondence protocols that define the company's professional presence. Ahmed manages the flow of high-priority inquiries and ensures that the Chief Executive Officer receives timely, actionable intelligence regarding market shifts and partnership opportunities. By streamlining the executive office's engagement with external stakeholders, the Chief Executive Officer Office Manager strengthens the brand's reputation within the restaurant technology sector. Amy Ahmed develops standardized communication frameworks that allow the leadership team to respond rapidly to industry changes. This role involves managing complex calendars and facilitating high-stakes meetings that drive the company's strategic agenda. Through meticulous attention to detail, the Chief Executive Officer Office Manager supports the executive team in maintaining focus on core business objectives. Ultimately, Ahmed ensures that the executive office functions as a cohesive unit, enabling the company to scale its cloud-based management solutions effectively.
Al Zaini - Chief Executive Officer & Co-Founder
Al Zaini, the Chief Executive Officer & Co-Founder at Foodics, drives the foundational mission and product innovation strategy for the restaurant management ecosystem. Zaini architects the long-term roadmap for the cloud-based platform, ensuring the software remains at the forefront of digital menu and inventory tracking technology. By leveraging deep industry expertise, the Chief Executive Officer & Co-Founder identifies emerging market opportunities across the Middle East. Al Zaini collaborates with the leadership team to refine the company's value proposition and expand the user base of restaurant operators. This role involves balancing technical development with business scalability to ensure the platform meets the evolving needs of the hospitality industry. Through strategic partnerships and visionary leadership, the Chief Executive Officer & Co-Founder secures the company's market position. Ultimately, Zaini fosters an environment of continuous improvement, ensuring that the restaurant management system remains an essential tool for modern dining businesses.
Christo van Wyk - Chief of Staff To Chief Executive Officer (Operations and Strategy)
Christo van Wyk, the Chief of Staff To Chief Executive Officer (Operations and Strategy) at Foodics, bridges the gap between high-level strategic planning and day-to-day operational execution. Van Wyk coordinates cross-functional projects that align the company's product roadmap with its long-term business goals. By facilitating communication between the Chief Executive Officer and department heads, the Chief of Staff To Chief Executive Officer (Operations and Strategy) ensures that strategic initiatives move forward without delay. Christo van Wyk analyzes operational performance to identify areas for improvement and implements process changes that enhance organizational agility. This role involves managing special projects that require deep integration across finance, sales, and product teams. Through proactive problem-solving and strategic oversight, the Chief of Staff To Chief Executive Officer (Operations and Strategy) supports the leadership team in achieving its growth objectives. Ultimately, van Wyk ensures that the company's operational strategy remains tightly coupled with its overarching mission.
Abdullah Tahboub - Chief Financial Officer
Abdullah Tahboub, the Chief Financial Officer at Foodics, manages the financial planning, capital allocation, and fiscal reporting for the organization. Tahboub architects the company's financial strategy, ensuring that resources are effectively distributed to support product development and regional expansion. By overseeing budgeting, forecasting, and risk management, the Chief Financial Officer maintains the financial integrity of the business. Abdullah Tahboub collaborates with the executive team to evaluate investment opportunities and ensure long-term profitability. This role involves managing investor relations and ensuring compliance with financial regulations across all operating regions. Through rigorous financial analysis, the Chief Financial Officer provides the insights necessary for the leadership team to make informed strategic decisions. Ultimately, Tahboub secures the company's fiscal stability, enabling the organization to continue innovating its cloud-based restaurant management system and maintaining a strong competitive position in the global market.
Djamel Mohand - Chief Operating Officer
Djamel Mohand, the Chief Operating Officer at Foodics, executes the daily operational strategy and manages the internal processes that support the cloud-based restaurant management system. Mohand oversees the deployment of software updates, customer support infrastructure, and regional service delivery across the company's operational footprint. By optimizing the supply chain and technical support workflows, the Chief Operating Officer ensures that restaurant clients receive consistent, high-quality service. Djamel Mohand monitors operational efficiency metrics to identify bottlenecks and implement scalable solutions. This role involves close coordination with the product and engineering teams to ensure that operational capabilities match the company's growth trajectory. Through rigorous management of internal resources, the Chief Operating Officer maintains the stability of the platform's service delivery. Ultimately, Mohand drives the operational excellence required to support the company's expansion, ensuring that every restaurant client benefits from reliable, efficient, and user-friendly management tools.
Kamal Marghlani - Chief Revenue Officer
Kamal Marghlani, the Chief Revenue Officer at Foodics, directs the global sales strategy and revenue generation initiatives for the restaurant management platform. Marghlani architects the go-to-market approach, focusing on customer acquisition and retention within the competitive hospitality software sector. By analyzing market trends and sales performance data, the Chief Revenue Officer optimizes pricing models and subscription growth. Kamal Marghlani leads the sales and marketing teams to ensure alignment with the company's broader financial targets. This role involves building strategic relationships with large-scale restaurant chains and independent operators to expand the company's market share. Through data-driven decision-making, the Chief Revenue Officer identifies new revenue streams and enhances the lifetime value of the customer base. Ultimately, Marghlani secures the financial health of the organization by driving consistent growth and ensuring that the sales organization effectively communicates the value of the cloud-based management system.
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Frequently Asked Questions Regarding Foodics Top Executives and Leadership Team
