Foodics Executive and Leadership Team

Amy Ahmed, the Chief Executive Officer Office Manager at Foodics, directs the administrative infrastructure supporting executive decision-making. By streamlining internal communications and coordinating high-level scheduling, the Chief Executive Officer Office Manager ensures the leadership team maintains focus on core restaurant management software objectives. Amy Ahmed manages complex workflows between the executive suite and departmental heads to optimize organizational efficiency. This role involves overseeing the logistical requirements of the corporate headquarters while facilitating seamless collaboration across regional teams. Through meticulous management of executive priorities, the Chief Executive Officer Office Manager drives the operational tempo necessary for sustained growth. The position requires constant alignment with the broader mission of providing cloud-based restaurant solutions. By maintaining rigorous standards for administrative excellence, the Chief Executive Officer Office Manager supports the overall stability of the company during periods of rapid expansion and market penetration.

Amy Hlyne, the Chief Executive Officer Office Manager at Foodics, architects the internal governance frameworks that govern executive office operations. While the other office manager focuses on scheduling, the Chief Executive Officer Office Manager concentrates on policy implementation and corporate compliance protocols. Amy Hlyne monitors the integration of administrative tools that track employee timesheets and internal resource allocation. This leadership role demands precise oversight of the executive office budget and the procurement of essential operational assets. By refining the internal reporting structures, the Chief Executive Officer Office Manager enables the executive team to access critical data regarding restaurant management performance. Amy Hlyne facilitates cross-departmental synergy by standardizing communication channels across the organization. Through the development of robust administrative systems, the Chief Executive Officer Office Manager ensures that the company maintains a high level of operational readiness while scaling services across diverse international markets.

Abdullah Tahboub, the Chief Financial Officer at Foodics, directs the financial strategy and capital allocation for the organization. Overseeing the fiscal health of the company, the Chief Financial Officer manages revenue forecasting, investment planning, and long-term financial sustainability. Abdullah Tahboub evaluates the economic impact of expanding the cloud-based restaurant management platform into new geographic regions. This leadership role involves collaborating with the Board to ensure transparent financial reporting and rigorous audit compliance. By analyzing market trends and cost structures, the Chief Financial Officer identifies opportunities for margin improvement and operational efficiency. Abdullah Tahboub manages the capital structure to support ongoing innovation in software development and hardware distribution. Through the implementation of robust financial controls, the Chief Financial Officer secures the resources necessary for the company to maintain a competitive edge in the restaurant technology sector while driving long-term shareholder value.

Djamel Mohand, the Chief Operating Officer at Foodics, directs the execution of cloud-based restaurant management services across all operational territories. Overseeing the deployment of iPad-based systems, the Chief Operating Officer ensures that inventory tracking and digital menu updates function seamlessly for restaurant clients. Djamel Mohand manages the technical support infrastructure and the logistics of service delivery to maintain high uptime for users. This leadership role involves coordinating with product development teams to refine the software based on real-time market feedback. By optimizing the supply chain for hardware integration and software updates, the Chief Operating Officer drives efficiency in service delivery. Djamel Mohand monitors key performance indicators related to system reliability and client satisfaction. Through the strategic management of operational resources, the Chief Operating Officer supports the company's goal of digitizing the restaurant industry while ensuring consistent service quality across all regional markets.

Kamal Marghlani, the Chief Revenue Officer at Foodics, directs the global sales strategy and market expansion initiatives. Overseeing the acquisition of new restaurant clients, the Chief Revenue Officer drives the adoption of the cloud-based management system across diverse hospitality sectors. Kamal Marghlani manages the sales pipeline and develops partnerships that increase market share in the Middle East and beyond. This leadership role involves aligning marketing efforts with sales targets to maximize customer lifetime value. By analyzing regional demand for digital menu and inventory tracking tools, the Chief Revenue Officer optimizes pricing strategies and service packages. Kamal Marghlani leads the sales force in executing high-impact campaigns that demonstrate the value of the iPad-based management platform. Through the strategic management of revenue streams, the Chief Revenue Officer ensures the company achieves aggressive growth targets while maintaining strong relationships with restaurant owners and operators.