Leadership Overview
Flynn Group has 10 executives leading key functions including marketing, market operations, and brand-specific leadership.
Driven by operational excellence, Flynn Group is dedicated to maximizing franchisee success and delivering exceptional customer experiences across its extensive portfolio of leading restaurant brands.
Driven by operational excellence, Flynn Group is dedicated to maximizing franchisee success and delivering exceptional customer experiences across its extensive portfolio of leading restaurant brands.
Leadership Roles at Flynn Group
Matthew Lewis - Market President
Matthew Lewis, the Market President at Flynn Group, oversees a significant portfolio of restaurant operations within a designated geographic market. This executive position involves driving operational efficiency and financial performance across multiple franchise locations. Matthew Lewis is responsible for ensuring adherence to brand standards, optimizing unit-level economics, and fostering a culture of excellence among restaurant teams. The Market President role demands strategic oversight of day-to-day operations, including labor management, inventory control, and customer satisfaction initiatives. By implementing best practices and leveraging data analytics, Matthew Lewis guides market-level strategies to achieve revenue growth and profitability targets for Flynn Group's extensive restaurant network.
Jeffrey Lingel - Market President
Jeffrey Lingel, the Market President at Flynn Group, directs the strategic and operational management of a key market segment. This leadership function encompasses driving performance across a cluster of franchise restaurants, ensuring consistent execution of brand standards and operational excellence. Jeffrey Lingel focuses on enhancing profitability and market share through effective leadership of regional teams. The Market President role involves cultivating strong relationships with franchise partners and internal stakeholders to align operational strategies with company-wide objectives. By identifying opportunities for improvement and implementing innovative solutions, Jeffrey Lingel ensures sustained growth and customer satisfaction within the assigned market for Flynn Group.
Dan Creshba - President
Dan Creshba, the President at Flynn Group, holds broad responsibility for overseeing significant operational divisions and strategic initiatives. This executive leadership position involves driving overall business performance and ensuring the successful execution of company-wide strategies. Dan Creshba guides cross-functional teams to achieve key performance indicators, focusing on operational efficiency and sustainable growth across the franchise network. The President role requires a comprehensive understanding of the hospitality industry and a proven ability to manage complex operations. By fostering innovation and implementing robust management practices, Dan Creshba ensures Flynn Group maintains its leadership position and continues to expand its market presence.
William Strunk - President, Flynn Support & Integration
William Strunk, the President, Flynn Support & Integration at Flynn Group, spearheads critical functions related to operational support and the seamless integration of new acquisitions or systems. This executive role is pivotal in ensuring that all franchise operations receive robust support services, enhancing efficiency and scalability. William Strunk oversees the development and implementation of integration strategies, facilitating smooth transitions and maximizing the value derived from new ventures. The President, Flynn Support & Integration position demands expertise in process optimization and change management. By streamlining support functions and driving effective integration, William Strunk ensures that Flynn Group's operational infrastructure remains agile and supportive of its extensive growth.
Brent Salzwedel - Market President
Brent Salzwedel, the Market President at Flynn Group, manages and optimizes a substantial portfolio of restaurant franchises within a defined market. This leadership role focuses on driving operational excellence, achieving financial targets, and ensuring superior customer experiences across all managed locations. Brent Salzwedel is instrumental in developing and executing market-specific strategies that align with Flynn Group's overarching business objectives. The Market President position requires strong analytical skills and a deep understanding of franchise operations, including labor, supply chain, and brand compliance. By fostering high-performing teams and implementing effective operational frameworks, Brent Salzwedel contributes significantly to the sustained success and growth of the company's market presence.
Jon Aiello - Market President
Jon Aiello, the Market President at Flynn Group, directs the performance and strategic direction of a key operational market. This executive function involves overseeing a portfolio of franchise restaurants, ensuring consistent brand execution and driving profitability. Jon Aiello focuses on enhancing operational efficiency, managing P&L statements, and leading regional teams to achieve ambitious growth targets. The Market President role necessitates a thorough understanding of the fast-casual dining sector and the ability to adapt strategies to evolving market dynamics. By championing best practices and fostering a culture of accountability, Jon Aiello ensures the sustained success and expansion of Flynn Group's operations within the assigned territory.
Eric Contizano - Market President
Eric Contizano, the Market President at Flynn Group, leads a significant segment of the company's franchise operations, focusing on driving performance and strategic growth. This executive role involves the comprehensive management of multiple restaurant locations, ensuring adherence to brand standards and optimizing operational efficiency. Eric Contizano is responsible for achieving revenue targets, controlling costs, and enhancing customer satisfaction within the designated market. The Market President position requires adept leadership in managing teams, implementing operational improvements, and fostering a positive work environment. By leveraging market insights and strategic planning, Eric Contizano ensures the continued success and expansion of Flynn Group's presence in the competitive foodservice industry.
Izorah Tallent - Market President
Izorah Tallent, the Market President at Flynn Group, oversees a critical portfolio of franchise restaurants, driving operational excellence and strategic market development. This leadership position involves managing day-to-day operations, ensuring consistent brand delivery, and achieving financial objectives across multiple locations. Izorah Tallent focuses on enhancing team performance, optimizing resource allocation, and implementing effective strategies to boost sales and customer loyalty. The Market President role demands a keen understanding of the hospitality sector and the ability to navigate complex operational challenges. By championing innovation and fostering a results-oriented culture, Izorah Tallent contributes significantly to the sustained growth and market leadership of Flynn Group.
Adam Horn - President, Flynn Taco Bell
Adam Horn, the President, Flynn Taco Bell at Flynn Group, directs the strategic operations and growth initiatives for all Flynn Group's Taco Bell franchise locations. This executive role is central to maximizing the performance and profitability of a substantial Taco Bell portfolio, ensuring alignment with brand standards and corporate objectives. Adam Horn oversees key functions including operational efficiency, supply chain management, and team development across numerous restaurants. The President, Flynn Taco Bell position requires deep expertise in franchise management and a proven track record of driving significant revenue growth. By implementing innovative strategies and fostering operational excellence, Adam Horn ensures Flynn Group maintains its position as a leading Taco Bell operator.

Corina Black - Chief Marketing Officer, Wendy's Anz
Corina Black, the Chief Marketing Officer, Wendy's Anz at Flynn Group, directs all marketing initiatives for Wendy's operations within the Australia and New Zealand region. This leadership role involves developing and executing comprehensive marketing strategies to enhance brand visibility and drive customer traffic across the specified territories. Overseeing campaign development, Corina Black ensures brand consistency and maximizes market penetration for Wendy's. The Chief Marketing Officer, Wendy's Anz role requires deep understanding of regional consumer preferences and competitive landscapes to achieve sustained growth. By analyzing market trends and consumer behavior, Corina Black crafts targeted campaigns that resonate with the local audience, ultimately boosting sales and brand loyalty for Flynn Group's Wendy's franchises in ANZ.
Explore Leadership Teams in Hospitality
McDonalds Corporation is a U.S.-based multinational fast food restaurant chain operating and franchising restaurants worldwide. It serves burgers, fries, chicken, breakfast items, desserts, and beverages through company-owned and franchise locations. The company focuses on quick-service dining, standardized menu offerings, and global brand consistency.
Company Leadership RA
GM
JT
Taco Bell Corp., a subsidiary of Yum! Brands, Inc. (NYSE: YUM), is the nation's leading Mexican-inspired quick service restaurant (QSR) brand. From breakfast to late night, Taco Bell serves made-to-order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Taco Bell and its more than 350 franchise organizations proudly serve over 42 million customers each week through nearly 7,000 restaurants across the nation, as well as through its mobile, desktop and delivery ordering services. Overseas, Taco Bell has over 250 restaurants, with plans to add 2,000 more restaurants internationally within the next decade. The brand encourages its fans to Live Ms and connects with them through sports, gaming and new music via its Feed The Beat® music program. Taco Bell also provides education opportunities and serves the community through its nonprofit organization, the Taco Bell® Foundation, and connects fans with their passions through programs such as the Live Ms Scholarship program. In 2016, Taco Bell was named as one of Fast Companys Top 10 Most Innovative Companies in the World.
Company Leadership AB
JK
BB
Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2007, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces. Founded in 2007 by restaurant industry veterans Rick Schaden and Tom Ryan, the chain serves "smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. This technique originated in the Great Lakes region at pressed-chuck burger restaurants, and has been a staple there for decades. The method sears the burger for flavor. These are then topped with additional ingredients and can be customized. At one time, the chain offered unique burgers in each city where its restaurants are located. The menu also includes chicken, turkey and portobello sandwiches as well as french fries, sweet potato fries, fried pickles and other items. Some locations offer the Udis gluten-free bun. The restaurant saw rapid growth after its first location opened in 2007 and it added several hundred locations within a few years, although a larger slowdown of the "better burger" industry saw it slow its size and expansion plans. Company leaders initially considered an IPO, but Philippine-based quick-service operator Jollibee Foods Corporation bought a 40 percent stake in the company in 2015, at which time it was valued at $335 million. As of December 2018, Jollibee acquired 100% of Smashburger.
Company Leadership RV
CS
TB

Founded in 1981 and headquartered in Denver, Colorado, Quiznos is a franchise of restaurants that serve sandwiches as well as other food items.
Company Leadership
YJ
EB
LS