Brumit Restaurant Group Executive and Leadership Team

Jeff Brumit, the Chief Executive Officer at Brumit Restaurant Group, directs the overarching strategy and expansion efforts across North and South Carolina. Overseeing the operation of 61 Arby's restaurants, the Chief Executive Officer ensures alignment with the company's mission of developing high-performing teams and fostering community engagement. This leadership role involves guiding the company's growth trajectory while maintaining superior operational standards. By focusing on the development of people, Jeff Brumit directly impacts the company's ability to serve its communities and deliver a unique, better-tasting fast-food alternative. Ultimately, Brumit secures the long-term success and expansion of the restaurant group.

Gregory Catevenis, the Chief Financial Officer & Partner at Brumit Restaurant Group, manages all financial operations and strategic fiscal planning. Overseeing the financial health of 61 Arby's restaurants across North and South Carolina, the Chief Financial Officer & Partner ensures robust fiscal management and supports expansion initiatives. This critical role involves optimizing financial performance, managing budgets, and driving profitability in line with the company's growth objectives. By providing essential financial insights, Gregory Catevenis directly contributes to the sustained development of the team and the company's commitment to community support. Ultimately, Catevenis safeguards the financial stability required for continued operational excellence and market expansion.

JoAnn Reilly, the President, Brumit Restaurant Group at Brumit Restaurant Group, spearheads operational excellence and strategic initiatives across the organization. Overseeing the day-to-day management of 61 Arby's restaurants in North and South Carolina, the President, Brumit Restaurant Group ensures the delivery of superior customer experiences and operational efficiency. This leadership position involves driving the company's commitment to developing high-performing teams and fostering a culture of growth and community involvement. By focusing on operational execution, JoAnn Reilly directly supports the company's expansion plans while upholding the highest standards of service. Ultimately, Reilly ensures the continued success and positive impact of Brumit Restaurant Group within its operating regions.

Joanne Yoder, the President, Brumit Restaurant Group at Brumit Restaurant Group, drives operational strategy and team development across all locations. Overseeing the critical functions that support 61 Arby's restaurants in North and South Carolina, the President, Brumit Restaurant Group ensures seamless operations and fosters a supportive environment for staff growth. This key role involves implementing best practices in restaurant management and reinforcing the company's dedication to community betterment. By focusing on the development and empowerment of people, Joanne Yoder directly contributes to the company's expansion capabilities and its reputation for superior operations. Ultimately, Yoder solidifies the foundation for sustained growth and positive community impact.