Leadership Overview
Brumit Restaurant Group has 4 executives leading key functions including strategy, finance, and operations.
Driven by a commitment to people and community, Brumit Restaurant Group operates 61 Arbys restaurants across North and South Carolina, focusing on developing high-performing teams to maintain superior operations and support expansion efforts.
Driven by a commitment to people and community, Brumit Restaurant Group operates 61 Arbys restaurants across North and South Carolina, focusing on developing high-performing teams to maintain superior operations and support expansion efforts.
Leadership Roles at Brumit Restaurant Group
Jeff Brumit - Chief Executive Officer
Jeff Brumit, the Chief Executive Officer at Brumit Restaurant Group, directs the overarching strategy and expansion initiatives across North and South Carolina. Brumit guides the company's commitment to developing high-performing teams, recognizing people as the greatest asset. This leadership ensures the maintenance of superior operations while pursuing growth opportunities within the Arbys franchise network. The Chief Executive Officer's vision aligns with the company's dedication to community support, fostering partnerships with numerous local organizations. Brumit's role involves setting the strategic direction for all 61 Arbys locations, emphasizing a culture of development and operational excellence. This focus allows Brumit Restaurant Group to consistently deliver a unique, better-tasting alternative to traditional fast food, reinforcing Arby's market position. The Chief Executive Officer's leadership ensures sustained growth and a positive community impact.
Gregory Catevenis - Chief Financial Officer & Partner
Gregory Catevenis, the Chief Financial Officer & Partner at Brumit Restaurant Group, manages all financial operations and strategic fiscal planning. Catevenis oversees the financial health of 61 Arbys restaurants operating across North and South Carolina, ensuring profitability and sustainable growth. This role involves rigorous budget management, financial forecasting, and optimizing resource allocation to support expansion efforts. As a partner, Gregory Catevenis contributes to key strategic decisions, aligning financial objectives with the company's operational and development goals. The Chief Financial Officer & Partner ensures compliance with all financial regulations and drives efficiency across the organization. Catevenis's expertise supports Brumit Restaurant Group's commitment to developing high-performing teams and maintaining superior operations. By providing sound financial leadership, Gregory Catevenis enables the continued investment in community initiatives and the overall mission of delivering a superior fast-food alternative.
Joanne Yoder - President, Brumit Restaurant Group
Joanne Yoder, the President, Brumit Restaurant Group at Brumit Restaurant Group, directs operational execution and team development across all locations. Yoder oversees the day-to-day management of 61 Arbys restaurants in North and South Carolina, ensuring adherence to superior operational standards. This leadership position focuses on cultivating a culture that prioritizes people, aligning with the company's core asset. JoAnn Yoder's extensive experience, dating back to 1989, informs strategic approaches to team building and operational efficiency. The President drives initiatives that support the company's expansion efforts while maintaining the quality of service and product. Yoder ensures that Brumit Restaurant Group remains committed to community engagement and development, supporting various charitable organizations. This operational leadership is critical to delivering Arby's unique offering and reinforcing its market presence. JoAnn Yoder's role is central to the sustained success and growth of the organization.
JoAnn Reilly - President, Brumit Restaurant Group
JoAnn Reilly, the President, Brumit Restaurant Group at Brumit Restaurant Group, spearheads strategic initiatives focused on operational excellence and market expansion. Reilly guides the management of 61 Arbys restaurants across North and South Carolina, emphasizing the development of high-performing teams as a key driver of success. This leadership role ensures that superior operations are maintained even as the company pursues aggressive growth strategies. JoAnn Reilly's focus includes fostering a strong company culture that supports both employee development and community betterment. The President works closely with other executive leaders to align operational strategies with financial goals and the overall mission of providing a better-tasting fast-food alternative. Reilly's oversight is crucial for implementing best practices across all locations and reinforcing Brumit Restaurant Group's commitment to its people and the communities it serves. JoAnn Reilly's leadership ensures consistent quality and service delivery.
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