Brumit Restaurant Group Executive and Leadership Team

Jeff Brumit, the Chief Executive Officer at Brumit Restaurant Group, directs the overarching strategy and expansion efforts across North and South Carolina. Brumit drives the company's commitment to developing high-performing teams, recognizing people as the greatest asset. This leadership ensures superior operations are maintained even as the company grows its footprint of 61 Arby's restaurants. Brumit's vision guides the organization's dedication to making each community served a better place through active support of numerous charitable organizations. The Chief Executive Officer's focus remains on sustainable growth and operational excellence within the competitive fast-food landscape. Jeff Brumit's strategic direction solidifies the group's position as a leading Arby's franchisee.

Greg Catevenis, the Chief Financial Officer & Partner at Brumit Restaurant Group, manages the financial health and strategic fiscal planning for the organization's 61 Arby's restaurants. Catevenis, a partner since 2008, ensures robust financial controls and drives profitability across operations in North and South Carolina. The Chief Financial Officer & Partner plays a crucial role in supporting expansion efforts by securing necessary capital and optimizing financial performance. Greg Catevenis's expertise guides investment decisions and resource allocation, ensuring the company's long-term stability and growth. This leadership position is vital for maintaining operational excellence and furthering the company's commitment to community development through sound financial management.

Joanne Yoder, the Chief Operating Officer at Brumit Restaurant Group, oversees the day-to-day operational execution across 61 Arby's locations in North and South Carolina. Yoder's extensive experience, dating back to 1989, ensures the maintenance of superior operational standards that support the company's expansion initiatives. The Chief Operating Officer focuses on developing and empowering high-performing teams, a core tenet of Brumit Restaurant Group's philosophy. This involves implementing efficient processes and fostering a culture of excellence within each restaurant. JoAnn Yoder's leadership directly contributes to the consistent delivery of Arby's unique offerings to customers. Her role is critical in translating strategic goals into tangible operational success, reinforcing the company's commitment to its people and the communities it serves.

JoAnn Reilly, the President, Brumit Restaurant Group at Brumit Restaurant Group, leads strategic initiatives and brand development for the company's extensive network of Arby's restaurants. Reilly's leadership focuses on enhancing the customer experience and reinforcing Arby's position as a preferred fast-food alternative across North and South Carolina. The President, Brumit Restaurant Group, works closely with other executives to drive operational efficiency and support the development of high-performing teams. JoAnn Reilly's role is integral to maintaining the company's commitment to community engagement and growth. Her strategic oversight ensures that Brumit Restaurant Group continues to thrive while upholding its core values of people development and community betterment.