Brumit Restaurant Group Executive and Leadership Team

Jeff Brumit, the Chief Executive Officer at Brumit Restaurant Group, directs the overarching strategic vision for the organization. Overseeing the expansion of 61 Arby's locations, the Chief Executive Officer ensures alignment between corporate goals and regional market demands across North and South Carolina. This leadership role involves cultivating partnerships with community organizations to enhance the brand's local impact. By prioritizing the development of high-performing teams, Jeff Brumit fosters a culture of excellence that supports long-term growth. The Chief Executive Officer collaborates with the executive board to refine operational efficiencies and maintain the unique value proposition of the restaurant portfolio. Through consistent focus on quality and community engagement, the Chief Executive Officer secures the company's position as a leader in the fast-food sector. Brumit drives the mission to provide better-tasting alternatives while ensuring the financial health of the entire enterprise remains robust and sustainable.

Greg Catevenis, the Chief Financial Officer & Partner at Brumit Restaurant Group, architects the financial strategy and fiscal health of the organization. Overseeing capital allocation and budgeting for 61 restaurant locations, the Chief Financial Officer & Partner ensures that expansion efforts across North and South Carolina remain profitable and sustainable. This leadership role involves analyzing market trends to inform investment decisions and risk management protocols. Greg Catevenis collaborates with the executive team to monitor revenue streams and control operational costs effectively. By maintaining transparent financial reporting, the Chief Financial Officer & Partner provides the necessary data to support long-term strategic planning. Catevenis manages relationships with financial institutions and stakeholders to secure the resources required for ongoing development. Through precise fiscal oversight, the Chief Financial Officer & Partner strengthens the company's ability to invest in both infrastructure and the people who drive the success of the restaurant group.

Joanne Yoder, the Chief Operating Officer at Brumit Restaurant Group, manages the daily operational execution across all 61 restaurant locations. Overseeing the implementation of standardized service protocols, the Chief Operating Officer ensures that every Arby's unit maintains the high quality expected by customers in North and South Carolina. This role involves optimizing supply chain logistics and labor management to maximize efficiency within the hospitality framework. Joanne Yoder works closely with regional managers to troubleshoot operational bottlenecks and improve guest satisfaction metrics. By focusing on the professional development of restaurant staff, the Chief Operating Officer builds the internal talent pipeline necessary for sustained growth. Yoder directs the integration of new technologies to streamline kitchen workflows and front-of-house service. Through rigorous oversight of daily performance, the Chief Operating Officer guarantees that the company's commitment to superior operations remains the cornerstone of the business model.

JoAnn Reilly, the President, Brumit Restaurant Group at Brumit Restaurant Group, leads the administrative and organizational initiatives that support the company's mission. Overseeing internal communications and corporate culture, the President, Brumit Restaurant Group ensures that the values of community support and employee development permeate every level of the organization. This role involves coordinating with various departments to align human resources strategies with the broader business objectives of the restaurant group. JoAnn Reilly facilitates partnerships with local charities and educational institutions to enhance the brand's reputation in the communities served. By fostering an inclusive and growth-oriented environment, the President, Brumit Restaurant Group empowers staff to deliver exceptional service. Reilly directs the implementation of corporate policies that promote high performance and retention. Through dedicated leadership, the President, Brumit Restaurant Group maintains the company's reputation as a community-focused entity while driving operational excellence across the entire regional footprint.

Michael Brumit, the President at Brumit Restaurant Group, focuses on the strategic growth and market positioning of the restaurant portfolio. Overseeing the identification of new site opportunities across North and South Carolina, the President ensures that the company expands its footprint in alignment with long-term business goals. This leadership role involves evaluating competitive landscapes to maintain the brand's status as a preferred alternative to traditional fast food. Michael Brumit collaborates with the executive team to refine marketing strategies and enhance customer engagement. By driving initiatives that improve brand visibility, the President supports the overall mission of providing unique dining experiences. Brumit manages the execution of growth projects, ensuring that each new location adheres to the high standards of the organization. Through proactive market analysis and strategic planning, the President secures the company's competitive advantage and contributes to the ongoing success of the restaurant group in the hospitality industry.