Pappas Restaurants Executive and Leadership Team

Ernest Pekmezaris, the Chief Financial Officer & Treasurer at Pappas Restaurants, directs the fiscal strategy and capital allocation for the entire organization. Managing financial reporting and treasury functions, the Chief Financial Officer & Treasurer ensures the long-term stability of the company. This role involves overseeing budgeting processes, tax compliance, and investment strategies to support expansion initiatives. By analyzing revenue streams across various restaurant concepts, Ernest Pekmezaris optimizes cost structures and improves profit margins. The Chief Financial Officer & Treasurer works closely with the board to provide transparent financial insights and risk management assessments. Through careful monitoring of cash flow and capital expenditures, Pekmezaris maintains the financial health required for sustained growth. This leadership position demands precise attention to economic trends and market fluctuations. Ultimately, the Chief Financial Officer & Treasurer secures the fiscal foundation that allows the company to thrive within the competitive hospitality industry.

Harris Pappas, the Chief Operating Officer at Pappas Restaurants, directs the daily execution of service standards across all culinary concepts. Overseeing regional operations, the Chief Operating Officer ensures that every location maintains the high quality associated with the brand. This role involves coordinating supply chain logistics and managing labor productivity to maximize profitability. By refining kitchen workflows and front-of-house service models, Harris Pappas drives consistent performance across the entire restaurant chain. The Chief Operating Officer collaborates with executive leadership to scale operations while preserving the unique identity of each dining concept. Through rigorous oversight of facility maintenance and service quality, Pappas guarantees that guest expectations remain met at every touchpoint. This leadership function requires deep industry knowledge to navigate the complexities of the hospitality market. Ultimately, the Chief Operating Officer sustains the operational integrity and long-term success of the company through disciplined management and strategic resource allocation.

Jennifer Dean-Inman, the Borough Council President at Pappas Restaurants, directs the external relations and municipal engagement strategies for the organization. Overseeing community partnerships and local government affairs, the Borough Council President ensures that the company maintains positive relationships within the regions of operation. This role involves navigating zoning regulations, licensing requirements, and public policy issues that impact restaurant expansion. By representing the interests of the company in public forums, Jennifer Dean-Inman fosters a supportive environment for business growth. The Borough Council President collaborates with local stakeholders to address community concerns and promote corporate social responsibility. Through proactive engagement with municipal leaders, Dean-Inman secures the necessary support for ongoing development projects. This leadership position requires exceptional diplomatic skills and a thorough understanding of local governance. Ultimately, the Borough Council President drives the external advocacy and community integration efforts that support the long-term viability of the company.

Tom Giordano, the Chief Information Officer at Pappas Restaurants, directs the digital infrastructure supporting a vast network of dining establishments. Managing complex data systems, the Chief Information Officer ensures seamless connectivity between restaurant locations and corporate headquarters. This role involves architecting secure point-of-sale networks and optimizing inventory management software to drive operational efficiency. By implementing advanced analytics, Tom Giordano improves decision-making processes across the entire organization. The Chief Information Officer also oversees cybersecurity protocols to protect sensitive guest information and internal business data. Through the integration of modern technology, Giordano maintains the competitive edge of the company in the fast-paced hospitality sector. This leadership position requires constant monitoring of emerging digital trends to enhance the overall guest experience. Ultimately, the Chief Information Officer secures the technological foundation necessary for sustained growth and operational excellence within the diverse portfolio of restaurant brands.

Leslie Dragna, the Chief Administrative Officer at Pappas Restaurants, directs the internal organizational processes and corporate governance frameworks. Overseeing human resources, legal compliance, and administrative support, the Chief Administrative Officer ensures that all business units operate in alignment with company policies. This role involves streamlining internal communications and managing corporate culture initiatives to foster employee retention. By implementing efficient administrative workflows, Leslie Dragna supports the broader strategic goals of the executive team. The Chief Administrative Officer coordinates with department heads to resolve operational bottlenecks and improve organizational agility. Through the management of corporate policies, Dragna maintains a professional environment conducive to high-level performance. This leadership function requires a deep understanding of regulatory requirements and organizational development. Ultimately, the Chief Administrative Officer drives the internal stability and structural efficiency necessary for the company to maintain its market position and operational excellence.