D'Angelo Executive and Leadership Team

Jonathan D'Angelo, the Owner & Chief Executive Officer at D'Angelo, directs the overarching corporate strategy and operational framework. Overseeing all facets of the business, Jonathan D'Angelo ensures the continued legacy of D'Angelo Grilled Sandwiches, a brand synonymous with authentic New England flavors since 1967. This leadership position involves maintaining the highest standards for the company's legendary Steak Number 9® and original Steak & Cheese offerings. Jonathan D'Angelo drives initiatives that preserve the brand's commitment to quality meats and breads, ensuring each restaurant upholds the tradition that has satisfied generations of customers. The focus remains on strategic growth and operational excellence across all D'Angelo locations, reinforcing the company's market presence through consistent product quality and customer experience.

Jeff Temple, the Chief Financial Officer at D'Angelo, manages all financial operations and fiscal strategy. Overseeing the company's financial health, Jeff Temple ensures robust fiscal management to support D'Angelo's long-standing commitment to quality ingredients and customer satisfaction. This role involves detailed budget oversight, financial forecasting, and resource allocation to maintain the operational integrity of restaurants serving authentic New England sandwiches. By optimizing financial performance, Temple directly contributes to the sustained success of the brand, which has been a New England staple since 1967. The financial strategies implemented by the Chief Financial Officer are critical for enabling continued investment in high-quality meats and breads, thereby preserving the legendary status of offerings like the Steak Number 9® and original Steak & Cheese.

Mark Devoto, the President & Owner at D'Angelo, spearheads the strategic direction and ownership oversight for the renowned grilled sandwich chain. Guiding the company's vision, Mark Devoto ensures that D'Angelo continues to serve generations of New Englanders with great-tasting, grilled sandwiches, upholding the tradition established in 1967. This executive leadership involves maintaining the brand's reputation for authentic New England sandwiches, utilizing the same high-quality meats and breads that first garnered widespread acclaim. Devoto's role is central to preserving the legacy of iconic items such as the Steak Number 9® and original Steak & Cheese. The President & Owner drives initiatives focused on operational excellence and brand integrity across all restaurant locations, reinforcing D'Angelo's commitment to culinary tradition and customer loyalty.

Rocco D'Angelo, the President at D'Angelo, directs operational execution and brand standards across the restaurant network. Overseeing the day-to-day functions, Rocco D'Angelo ensures that each D'Angelo location consistently delivers the authentic New England grilled sandwiches that have been a customer favorite since 1967. This leadership role is critical in maintaining the quality of high-quality meats and breads, preserving the legacy of signature items like the Steak Number 9® and original Steak & Cheese. The President focuses on optimizing restaurant performance, enhancing customer experiences, and ensuring adherence to the brand's core values. Rocco D'Angelo's efforts are vital for sustaining the company's reputation for great-tasting, on-the-go meals and its deep roots within the New England community.

Cathy Lite, the President at D'Angelo, drives strategic initiatives focused on market expansion and operational efficiency. Overseeing key business functions, Cathy Lite ensures that D'Angelo Grilled Sandwiches continues its legacy of serving authentic, great-tasting grilled sandwiches to New Englanders, a tradition dating back to 1967. This leadership position emphasizes maintaining the highest standards for the quality of meats and breads used, upholding the reputation of legendary items such as the Steak Number 9® and original Steak & Cheese. Lite's focus includes enhancing the customer dining experience and ensuring operational excellence across all restaurant locations. The President's strategic guidance is instrumental in D'Angelo's ongoing success and its commitment to providing generations of customers with consistent, high-quality offerings.