Chili's Executive and Leadership Team

August, 2026

Leadership Overview

Chili's has 4 executives leading key functions including strategy, operations, human resources, and regional management.

Focused on delivering high-quality casual dining experiences, Chili's maintains a commitment to signature menu items like burgers and ribs while driving consistent growth across the competitive hospitality landscape.

Leadership Roles at Chili's

  • President & Chief Executive Officer - Tom Ruth
  • Chief Operating Officer - Bernardsha Rabel
  • President - Timothy Durham
  • Jefe De Personal - Jose De Jesus Roa Valencia
  • Tom Ruth - President & Chief Executive Officer

    Tom Ruth, the President & Chief Executive Officer at Chili's, directs the overarching corporate strategy and long-term vision for the casual dining brand. Ruth manages the executive leadership team to ensure alignment with the core mission of providing high-quality burgers, fajitas, and ribs to a broad customer base. By analyzing market trends and consumer preferences, the President & Chief Executive Officer optimizes the restaurant chain's competitive positioning across North American markets. Tom Ruth maintains direct oversight of financial performance and brand expansion initiatives, ensuring that operational goals support sustainable profitability. Through rigorous evaluation of menu innovation and service standards, the President & Chief Executive Officer drives the company toward operational excellence. This leadership role requires constant collaboration with the Board to refine business models and enhance shareholder value. Ultimately, Ruth secures the future of the organization by fostering a culture of efficiency and culinary consistency.

    Bernardsha Rabel - Chief Operating Officer

    Bernardsha Rabel, the Chief Operating Officer at Chili's, manages the daily execution of restaurant operations and supply chain logistics. Rabel oversees the implementation of standardized service protocols across all locations to ensure that signature menu items meet strict quality benchmarks. By streamlining kitchen workflows and inventory management, the Chief Operating Officer improves operational efficiency and reduces waste. Bernardsha Rabel coordinates with regional managers to monitor performance metrics and address localized challenges in the hospitality sector. This role involves the integration of new technology into restaurant systems to enhance guest experiences and speed of service. Through the optimization of labor models and operational processes, the Chief Operating Officer supports the company's growth objectives. Rabel maintains a focus on maintaining high safety and sanitation standards throughout the entire network. Ultimately, the Chief Operating Officer ensures that every restaurant delivers the consistent dining experience expected by customers.

    Timothy Durham - President

    Timothy Durham, the President at Chili's, directs regional growth strategies and market penetration efforts for the casual dining chain. Durham oversees the expansion of the brand footprint, focusing on identifying new opportunities for market development and operational scaling. By analyzing regional consumer behavior, the President tailors marketing and service approaches to maximize local engagement with signature menu offerings. Timothy Durham coordinates with cross-functional teams to ensure that regional initiatives align with the overarching corporate strategy. This leadership role involves managing relationships with key stakeholders and ensuring that regional operations adhere to brand standards. Through the assessment of competitive landscapes, the President identifies strategic pivots to maintain market relevance. Durham drives the execution of growth-oriented projects that enhance the company's presence in key territories. Ultimately, the President secures long-term market stability by balancing aggressive expansion with the maintenance of high-quality service standards across all managed regions.

    Jose De Jesus Roa Valencia - Jefe De Personal

    Jose De Jesus Roa Valencia, the Jefe De Personal at Chili's, directs human capital strategy and organizational development initiatives. Valencia manages talent acquisition, employee training programs, and workforce retention efforts to support the company's extensive restaurant network. By designing comprehensive professional development pathways, the Jefe De Personal ensures that staff members possess the skills necessary to maintain high service standards. Jose De Jesus Roa Valencia oversees internal communications and corporate culture initiatives to foster engagement across diverse teams. This leadership role involves aligning personnel policies with broader business objectives to drive operational success. Through the implementation of performance management systems, the Jefe De Personal tracks employee growth and identifies future leadership talent within the organization. Valencia collaborates with other executives to ensure that staffing levels remain optimized for peak demand periods. Ultimately, the Jefe De Personal builds a resilient workforce capable of sustaining the brand's reputation for excellence.

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    Frequently Asked Questions Regarding Chili's Top Executives and Leadership Team

    Who leads Chili's?
    Chili's is led by Tom Ruth (President & Chief Executive Officer), along with executives such as Bernardsha Rabel (Chief Operating Officer) and Timothy Durham (President).
    Who is part of Chili's’s executive team?
    The executive team of Chili's includes leaders such as Tom Ruth (President & Chief Executive Officer), Bernardsha Rabel (Chief Operating Officer), Timothy Durham (President) and other senior executives.
    How many executives does Chili's have?
    Chili's has 4 executives leading key business areas.
    What roles are included in Chili's’s leadership team?
    The leadership team of Chili's includes roles such as President & Chief Executive Officer, Chief Operating Officer, President, Jefe De Personal.