Chili's Executive and Leadership Team

Hannah Leeming, the Co-Founder & Chief Executive Officer at Chili's, directs the overarching strategy and vision for the casual dining chain. Leeming's leadership guides the company's expansion and brand development, ensuring alignment with its core mission of providing a welcoming atmosphere and signature menu items like burgers, fajitas, and ribs. This executive role involves critical decision-making regarding market positioning and operational excellence across all locations. By focusing on innovation and customer satisfaction, Hannah Leeming drives the company's long-term growth and reinforces its reputation in the competitive hospitality sector. The Co-Founder & Chief Executive Officer's responsibilities extend to fostering a culture of quality and service that defines the Chili's dining experience.

Tom Ruth, the President & Chief Executive Officer at Chili's, executes the strategic initiatives that propel the restaurant chain forward. Ruth's leadership focuses on optimizing operational efficiency and enhancing the customer experience, ensuring Chili's continues to be a preferred destination for burgers, fajitas, and margaritas. This executive role involves close collaboration with department heads to drive revenue growth and maintain high standards of service across the organization. By overseeing key business functions, Tom Ruth ensures the company's financial health and market competitiveness. The President & Chief Executive Officer's purview includes driving innovation in menu development and operational processes, directly impacting the brand's success and market penetration.

Bernardsha Rabel, the Chief Operating Officer at Chili's, oversees the day-to-day operations of the casual dining restaurants, ensuring seamless execution of service and product delivery. Rabel's responsibilities include managing supply chain logistics, optimizing restaurant performance, and implementing operational standards that uphold the Chili's brand promise of quality food and a vibrant atmosphere. This executive role is critical for maintaining consistency across all locations, from kitchen operations to front-of-house service. By focusing on efficiency and team development, Bernardsha Rabel drives operational excellence and supports the company's growth objectives. The Chief Operating Officer's strategic focus ensures that every guest enjoys the signature Chili's experience, reinforcing its position in the hospitality industry.

Guillermo Rivas, the President at Chili's, directs strategic initiatives aimed at enhancing the company's market presence and operational effectiveness. Rivas's leadership focuses on driving growth through innovative business strategies and ensuring the consistent delivery of Chili's signature menu items and dining experience. This executive role involves overseeing key departments to foster collaboration and achieve organizational objectives. By championing operational excellence and customer satisfaction, Guillermo Rivas plays a crucial part in maintaining Chili's competitive edge. The President's strategic vision guides the company's expansion efforts and reinforces its commitment to quality and service in the casual dining sector.

Timothy Durham, the President at Chili's, spearheads strategic planning and execution to elevate the brand's market position and operational performance. Durham's leadership emphasizes driving revenue growth and ensuring the consistent delivery of Chili's renowned burgers, fajitas, and ribs, alongside a vibrant dining atmosphere. This executive role involves guiding cross-functional teams to achieve ambitious business goals and enhance customer loyalty. By focusing on operational efficiency and strategic market development, Timothy Durham contributes significantly to the company's sustained success. The President's role is integral to maintaining Chili's reputation for quality and service, driving forward its mission in the competitive restaurant industry.

Jose De Jesus Roa Valencia, the Jefe De Personal at Chili's, manages all human resources functions, ensuring a skilled and motivated workforce supports the restaurant's operational goals. Valencia's leadership focuses on recruitment, training, and employee relations, fostering a positive work environment that aligns with Chili's commitment to exceptional customer service. This executive role is vital for maintaining staffing levels and developing talent across the organization, directly impacting the guest experience. By prioritizing employee well-being and professional development, Jose De Jesus Roa Valencia contributes to the overall success and stability of the Chili's brand. The Jefe De Personal's strategic approach to personnel management ensures that the team is equipped to deliver the signature Chili's dining experience.